appetizers and meat

5,566

Recipes

Tex Mex Bruschetta

Posted by SweetJezebel  

Recipe found at tastefultraditions.com. Time to prepare the frozen garlic toast is estimated for cooking time. MORE»

Recipe #399450

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"buffalo Wild Wings" Medium Wing Sauce Copycat

Posted by Eastomgm  

This is a recipee that I found on Memmo's Kitchen's website. It tastes just like the restaurants. I've used this sauce on legs, wings, and thighs. I usually bake my chicken and it turns out great. Easier and less fat than frying. MORE»

Recipe #399278

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Korean Meatballs With Vinegar Dipping Sauce

Posted by Cluich  

These are good warm or cold. I served them for a dinner party, and one guy alone ate maybe two thirds of them (damn hog! lol). MORE»

Recipe #399266

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Margarita Chicken Wings

Posted by Hal Taylor  

Forget your Buffalo Wings. These are a treat unrivalled and they will vanish as quickly as you can drag them off the BBQ. Thanks to Ted Reader, the Guru of the Q. You will find that the use of a grill basket will make the cooking of the... MORE»

Recipe #399107

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Paula Deen "pig on a Stick" With Dipping Sauce

Posted by Chef #1107673  

This is a variation on Paula Deen's recipe. Her recipe calls for making your own jerk seasoning. I just use a store bought blend. This recipe was a huge hit at my party! People were waiting by the oven for the second batch. You can cut the... MORE»

Recipe #399022

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Stuffed Grape Leaves (Dolmas)

Posted by The Wallaces  

These are my own creation....my friends have raved about them at dinner parties! I combined my favorite aspects of two different stuffed grape leaves recipes to come up with this. They are a bit amount of work, but well worth the effort for a... MORE»

Recipe #399009

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Taco Mac Buffalo Hot Wings

Posted by debbies dishes  

My husband loves Taco Mac. We moved to Denver recently and no Taco Mac.This is my attempt to duplicate them for him. He loved them so I guess they are close. MORE»

Recipe #398902

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Warm Turkey, Havarti & Chutney Sandwiches

Posted by Chef #1363070  

Also great with leftover turkey! MORE»

Recipe #398883

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Velveeta Cheezy Dip

Posted by Chef #1441994  

this is a good dip to use with tortilla chips. My family loves it. Not sure where it came from. A friend gave it to me. MORE»

Recipe #398768

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Great Meatballs of Fire

(2 reviews) Posted by JustJanS  

My sister's recipe that she serves with antipasto or tapas style meals. She makes a half recipe usually. Original recipe called for beef, she uses lamb, use whatever you like. MORE»

Recipe #398744

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Buffalo Chicken Jalapeno Poppers

Posted by CrunkFrack  

This recipe was featured on the Rachel Ray show in October, 2009 as a quick and healthier version of the traditional popper. It's a very spicy, yet savory version of the appetizer. The original recipe calls for 18-20 jalapeno peppers, but I just... MORE»

Recipe #398720

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Deviled Ham Cheese Ball

Posted by Chef TH  

This is a great cheeseball recipe I picked up somewhere over 30 yrs ago. It's still a family favorite! This one is better if you let it age a day or so to let the garlic age in. MORE»

Recipe #398501

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Beef Samosas

Posted by Elle Anderson  

This is a combination of a few recipes. I used frozen puff pastry but had tons of filling left over so I would guess you need 3 packages of puff pastry for this. MORE»

Recipe #398357

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Pigs in a Blanket for Big Kids....also Called Hogs in a Sleeping

Posted by CharlieGal  

My mother used to make these for card parties. I make them on those nights when the hubby and I want munchies and not a big meal. I have also made them for football parties, and people love them. They are super easy, but really tasty. Some... MORE»

Recipe #398350

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Butternut Squash Soup Shots With Candied Bacon

Posted by Ice Cool Kitty  

This soup is served as a fancy appetizer in a shot glass with half a piece of candied bacon, but you could serve it in a bowl and crumble the bacon as a garnish, if desired. MORE»

Recipe #398156

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Cheesy Chicken Oven Fries

Posted by Lisajean77  

This is a yummy appetizer. We like to have it on Sunday nights while we watch football! It is easy to put together! This recipe is from a Pillsbury recipe book. We use cottage style frozen fries, but it wouldn't let me enter that. MORE»

Recipe #398073

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Marmie's '... on the Way Home from Buffalo...chicken Wings

Posted by Marmie's  

I used to drive across the border with friends on occasion to Buffalo from Toronto Ontario and we would go through a wonderful (though somewhat dingy) drive through restaraunt for wings and eat them from the bucket on the way home. Soooo... MORE»

Recipe #397960

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Spicy Chicken Sticks With 3 Dipping Sauces

(1 reviews) Posted by SarasotaCook  

Finger Fun Food. Who doesn't like it. I technically call this an appetizer, but honestly, I have serve this for dinner too. I have a group of friends (my pool buddies ... we play pool on Friday nights) they love these. Three (3) different dips,... MORE»

Recipe #397823

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Scallop Rumaki

Posted by Chocolatl  

Okay, they're not really rumaki, but they're good anyway. From Southern Living. Don't eat the toothpicks! MORE»

Recipe #397814

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Sesame-Ginger Chicken-Pepper Bites

Posted by La Dilettante  

Little one-bite appetizers served on a toothpick. Could work as an entree over rice or noodles using larger bamboo skewers and more chicken/peppers. Used as an appetizer, they are equally good hot or room temperature. These were such a hit at... MORE»

Recipe #397712

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