appetizers and meat

4,903

Recipes

Chickadee Wings

Posted by dicentra  

Everyday with Rachael Ray MORE»

Recipe #315555

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Roadkill Chicken

Posted by Chef #899573  

This is quite possibly the perfect chicken for cookouts. It's salty, peppery, and a little spicy. Mix according to directions or it won't come out right. Best if made the day before! Make plenty of it for your next party-it will go fast! MORE»

Recipe #315454

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Pork Sate With Peanut-Mirin Sauce

Posted by kitchenslave03  

From Cooking Light. You will need skewers for this recipe. If you use wooden skewers, soak in warm water for at least 30 min before using. MORE»

Recipe #315407

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Dutch-Style Fried Pork and Egg

Posted by Prosperpina  

This was actually a fluke on some traditional Dutch meatballs since I didn't have any hamburger available. Enjoy anyway. I haven't tried baking this dish, but it might work either way. The basic idea of the recipe is pretty versatile, so you can... MORE»

Recipe #315396

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Beef & Wasabi Appetizer

Posted by Deantini  

An easy, but fancy looking appetizer that will impress. Can be made ahead. Use as finger food or serve as a 1st course during a dinner party. Can be served hot or cold. I like flank steak because the slices tend to be longer and are easier to... MORE»

Recipe #315385

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Sassy Citrus Ribs

Posted by Luby Luby Luby  

DH and I LOVE pork ribs. This is a recipe he came up with one day while I was at work. WOW - what a great surprise to come home to. These ribs are wonderful - the flavor is outstanding. An important step is removing the membrane from the back... MORE»

Recipe #315358

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Polpetas

Posted by Gayle McGowan  

Italian Meatballs - Came from Italy! You can make these up in advance and just keep them covered in the fridge til you are ready to fry. You can also make them up and freeze them til ready. MORE»

Recipe #315290

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Ono Chicken Wings

Posted by lazyme  

I got this recipe from a friend in Hawaii. Ono means good in Hawaiian and these are very good. Make sure that they marinate over night to let the flavors develop. MORE»

Recipe #315289

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Spicy Lamb Exohiko - Greek Lamb Stuffed Phyllo

Posted by Bella14Ragazza  

From the Summer 2006 edition of Kerasma's Greek Gourmet Traveler. This recipe was created by Panos Karatassos, Kyma Restaurant, Atlanta, Georgia. MORE»

Recipe #315167

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Aloha Wings

Posted by lazyme  

These wings sound so good. Can't wait to try them. MORE»

Recipe #315166

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Gyoza

Posted by Chef Edlear  

I'm just a sucker for make-ahead-and-freeze appetizers. I always keep an assortment of them on hand for my family. Be sure to freeze these in a single layer, not touching until they're solid, then bag them up. MORE»

Recipe #315144

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Grilled Jalapeno Poppers

(1 reviews) Posted by Karen From Colorado  

These are delicious as appetizers or include them on your beef or chicken kabobs. The smokiness of the bacon and the smokiness of your grill's charcoal is a wonderful combination. The cheese chills out the heat of the jalapeños leaving... MORE»

Recipe #315088

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Boneless Hot Wings--Applebee's Copycat

Posted by Chef #882321  

this is an easy recipe that i ran across and if you love Applebee's boneless hot wings, then you will love these! they are so good! i make them ALL the time...enjoy! MORE»

Recipe #314973

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Rou Jia Mo (Spicy Pork Sandwiches)

Posted by Celticevergreen  

This sandwich is a speciality of Shaan-xi Province in China. I have modified this to use pork rather than the lamb which would be traditional. The filling would also make a great filling for Steamed Buns unstead of the Chinese Barbequed Pork... MORE»

Recipe #314928

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Spicy Oven BBQ Ribs

Posted by Luby Luby Luby  

DH found this recipe on the internet and, of course, he tweaked it a bit to his liking. You can control the amount of "heat" by adjusting the amount of Jamaican Jerk Rub, Hot Sauce and the type of Pepper Jelly used. We used Tabasco... MORE»

Recipe #314849

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Sloppy Joe Nachos

Posted by debee939701  

This is a great quick meal or tailgate food! Kid friendly.... MORE»

Recipe #314775

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Philly Cheese Steak Pizza

Posted by weekend cooker  

a quick an easy meal, filled with beef, mozzarella cheese, and sauteed veggies. A good way to have kids eat vegetables. From cooking.com MORE»

Recipe #314745

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Carmelized Beef Skewers

Posted by weekend cooker  

Beef skewers with thinly sliced beef sirloin and glazing them on the grill with aspiced up bbq sauce . You can serve this as an appetizer, on a salad, or on toasted rolls. From my local newspaper. MORE»

Recipe #314573

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Dried Beef / Chipped Beef Cheeseball

(1 reviews) Posted by History Teacher  

This is my most requested recipe. We have it at every family function, and it always goes fast. I often double the recipe, making one really large cheeseball. I got this from my mother, who got it from an old cookbook. It really is simple and... MORE»

Recipe #313968

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Salad Ole'

Posted by scancan  

Unlike so many Mexican style salads this one won't have any cheese congealing in your plate because there isn't any and you won't miss it! I make this dish for parties and company lunches all the time because it is served at room temperature and I... MORE»

Recipe #313652

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