appetizers and low protein

3,263

Recipes

Mark Bittman's Hummus

(1 reviews) Posted by budgiesntiels  

I absolutely adore Mark Bittman's recipes. They are easy. They don't require any hard to find, expensive ingredients and best of all they taste good. MORE»

Recipe #389760

select

Beer Battered "bloomin" Onion

Posted by GingerlyJ  

This is one of my husband's favorite appeitzers. It's great served with a Cajun Remolade MORE»

Recipe #389562

select

Sweet Horseradish Pickles

Posted by Chef #1200498  

Sweet yet hot pickles, great for munching during the game. MORE»

Recipe #389183

select

Lemon Cheese

Posted by dogsandwoods  

This is the starter recipe in the book "Cheesemaking Made Easy" by Ricki and Robert Carroll. It is a wonderful book with helpful hints and tips. I've made the cheese twice. It was great the first time. The second time I must have... MORE»

Recipe #389157

select

Copy Cat Granite City Dip

(1 reviews) Posted by RaeMay  

To die for dip served at Granite City with their special waffle fries. Would be a great dip for practically anything and it is an excellent condiment for burgers and chicken and...well...everything! **Warning: This does not turn out as tasty... MORE»

Recipe #389009

select

Mom's Cooked Salsa

Posted by Fancy Nance  

This is a recipe created by my mother. It has a sweet vinegary flavor. I put it in pint jars and process in water steam canner. If you haven't tried my mom's then what we try to achieve is a balance of the sugar and vinegar. I just made this... MORE»

Recipe #388442

select

Creamy Polenta Soup With Spinach (Paparot)

(1 reviews) Posted by mlao77  

I watched an episode of "Lydia's Italy" on PBS the other day and she made this deliciously comforting and simple soup using polenta. I made it and it will surely please your family (and your pocketbook). Enjoy! MORE»

Recipe #388343

select

Dallas Dirt Dip

Posted by Chef #927705  

I have no idea why my mom named this 'dirt dip' but it is one of my favorites. I hate black olives and still scarf this down. Every time I make it, it is gone in a flash. It looks like a salsa, and is good on tortilla chips, but doesn't tase like... MORE»

Recipe #388281

select

Speedy Salsa

Posted by AmyZoe  

Someone gave me garden tomatoes and garlic, and I couldn't think of anything better than fresh salsa. I found this recipe at www.everydayhealth.com. I varied it a little by adding juice of an entire lime and extra onion. I didn't have any... MORE»

Recipe #388261

select

Chunky Cherry Tomato Salsa

Posted by cajunhippiegirl  

From the Crazy Sista Cookbook by Lulu Buffet. I love to go to her restaurant to eat. Everything served is from local farms and ranches. The food is always great and you can't beat the atmosphere. Cook time is minimum chill time. If you like a... MORE»

Recipe #388214

select

Eggplant Bruchetta

Posted by Chabear01  

This is from my DD cookbook "Molto Italiano" by Mario Batali. I soooooo LUV, LUV, LUV this guy. Will make and post picture prior to making this public. MORE»

Recipe #388102

select

Custard Strawberry Dip

Posted by Boise Cook!  

Robin's wedding MORE»

Recipe #387814

select

Hot Carameled Apples With Pie Crust Dippers

Posted by babygirl65  

I found this recipe on another recipe website and it looks absolutely delish!! I have not made it, but I plan to. I put it here, on recipezaar, so that I would not lose it. If you make it before I do, please let me know!! This sounds like a... MORE»

Recipe #387767

select

Cippollini Onion Tart

(2 reviews) Posted by Chef #1317616  

We got a bunch of cippoillini onions from our crop share this year and couldn't figure out what to do with them. I came across this recipe for a rustic tart and was thrilled. Not only did it use all of the cippollini onions but it was super... MORE»

Recipe #387592

select

Kwan's Sweet and Sour Recipe

Posted by CJAY  

I got this from my sister who said she found it in a cookbook. She uses English cucumbers, Walla Walla onions, red jalapenos, fresh cayenne peppers or thai peppers. She also said she uses a lot of cilantro because they love it. The sauce can be... MORE»

Recipe #387479

select

Vine Ripened Tomatoes With Garlic and Basil

(1 reviews) Posted by CJAY  

This is a great way to use some of those ripe tomatoes from your garden. You can use store bought tomatoes but they still should be vine-ripened for the best flavor. MORE»

Recipe #387478

select

Felfel B'tomatish - Algerian Pepper & Tomato Salad

(1 reviews) Posted by Um Safia  

This is a classic Algerian 'salad' dish. You can either grill the tomatoes & peppers over an open flame, deep fry them or roast them. My family loves this recipe & we always mop it up with fresh bread! You can also serve this as part of a... MORE»

Recipe #387393

select

Quick Spicy Gazpacho

Posted by Paprika Girl  

A minute in the blender makes this fast and satisfying spicy tomato soup that's so easy and healthy. MORE»

Recipe #386771

select

Mexicana Salsa Verde

Posted by Chef #1360233  

This recipe is focused on ingredients more commonly found in Mexico (versus the alternate versions on this site — ingredients found in U.S. grocery stores or that omit the tomatillos). For dip, dressing or for marinade, this salsa can be made... MORE»

Recipe #386727

select

Southern Caviar

(5 reviews) Posted by Starrynews  

A co-worker brought this dish to a work potluck, and everyone was absolutely raving! I couldn't get enough of it, so I knew I had to get the recipe It is great with tortilla chips as a dip, or over some lettuce for a salad. As a bonus, it's... MORE»

Recipe #386559

select