appetizers and low protein

3,264

Recipes

Braised Fennel With Parmesan

Posted by Chef Kate  

Via Deborah Madison, a very simple and quite deleicious treatment of fennel which is a wonderful accompaniment to pork or grilled fish. MORE»

Recipe #392692

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The Dip

Posted by Chef #505447  

a salsa like dip that is simple but oh so delicious! MORE»

Recipe #392671

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Mushrooms With Coriander and Bay

Posted by English_Rose  

These mouth-watering mushrooms are great served hot with pork or chicken, or cold as a tasty appetizer. MORE»

Recipe #392627

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Shirley Temple Popsicles

(1 reviews) Posted by Melanie B.  

During the summer time, I love to make homemade popsicles and other frozen fruity treats for my son and his friends. It fun and healthier than purchasing sugar filled novelties at the grocery store. This one isn't quite as healthy as the... MORE»

Recipe #392528

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Celery "slaw" / Salad for Hot Wings

Posted by Chef Bronco  

Instead of dipping your Hot Wings or celery sticks, into either ranch dressing or bleu cheese dressing, why not just take a forkful of this after your bite of Hot Wing? This is even good mixed up with diced chicken or turkey for a sandwich.... MORE»

Recipe #392432

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Meg's Green Sauce

Posted by megs_  

I first had green sauce at a nearby Mexican restaurant and loved it. I wanted to recreate but kick it up a notch. I was very happy with how this turned out. Note: this is VERY spicy! Cut down the peppers if you like mild flavor. MORE»

Recipe #392029

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Cream Cheese Stuffed New Potatoes

Posted by Baker*Chick  

By Paula Deen MORE»

Recipe #391862

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Oven-Fried Fingerling Potatoes

Posted by nsomniak6  

I discovered fingerlings at a Farmer's Market a couple of years ago and found the best method that makes them fluffy on the inside and crispy on the outside. The parboil method may not be necessary, but otherwise it won't be so fluffy on the... MORE»

Recipe #391803

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Apple Dip

(1 reviews) Posted by KCunningham  

Great Fall Apple Dip! Perfect for tailgating to cocktails with the girls! MORE»

Recipe #391758

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Cock-A-Leekie Soup

Posted by English_Rose  

An old Scottish favourite - simple to make and a great dinner party appetizer. MORE»

Recipe #391571

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Corn & Chili Salsa

Posted by KW24ever  

This is a tomato less salsa that is sweet and spicy, and can't be beat! MORE»

Recipe #391337

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Low Sodium Guacamole

Posted by Meagan F.  

This recipe is easy to make and a great crowd-pleaser. Most store-bought guacamole has alot of sodium in it. This recipe is low sodium, heart healthy, and coumadin-safe. I haven't met a person yet who didn't love it! Make sure you get fresh and... MORE»

Recipe #391268

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Apple Guacamole

Posted by nikkid  

delicious and easy MORE»

Recipe #391202

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Easy Fried Stuffed Mushrooms

Posted by Dayzi  

I didn't see anything like this posted on here. My boyfriend makes these and they are really good. I love them. MORE»

Recipe #391167

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Roasted Green Pepper Pesto

Posted by Shire Born  

Adapted from the On The Farm column by Dean Mullis of Laughing Owl Farm in Albemarle NC. I make this in the summer when peppers are in season and freeze it for winter use. This is a very easy, versatile recipe that you should at least double. The... MORE»

Recipe #391106

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Simple Mango Salsa

Posted by Deantini  

This salsa is from Salsa Cooking, an amazing Mexican cookbook that has been a stable for me for years. This salsa is easy and contains few ingredients. It provides a fresh and wonderful flavour and pairs well with fish. MORE»

Recipe #390915

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Mango Tango Black Bean Salsa

Posted by Chef #1365024  

Sweet and spicy come together for this simple, fat-free salsa recipe that has only 90 calories per serving. The canned black beans provide an added boost of fiber and protein in this quick, easy dish! MORE»

Recipe #390907

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Black Bean & Corn Salsa

Posted by Donna Luckadoo  

Great snack or Party dip and it's Low Fat & High Protein Delicious! MORE»

Recipe #390767

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Easy and Tasty Salsa

Posted by Chef #1365192  

This is a super easy way to make homemade hot sauce! I leave the seeds in the jalapenos because I like a bit of a bite, but if you prefer it milder, you can deseed the jalapenos before boiling. The tastes really blend overnight, so it is even... MORE»

Recipe #390457

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Black Olive Pesto

Posted by Greg #3  

I was trying to create a dip with a Mediterranean flavor to go with toasted pita chips, and this is what I came up with. I hope you like it. MORE»

Recipe #390300

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