appetizers and low protein

3,146

Recipes

Tangy Guacamole

Posted by Chef DNA1611  

A refreshing lemon/limey guacamole recipe that is neither too spicy nor too tangy. Great for someone who cannot handle too much spice or heat. The lemon/lime mixture will keep the avocado from browning and give it a refreshing tart/tangy taste.... MORE»

Recipe #380918

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Cucumber Dip

Posted by kathrynjj  

This is a wonderful dip for a long hot day. Eat it with crackers or chips. Sinfully delicious. MORE»

Recipe #380626

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Beer-Battered Onion Rings

Posted by AmyZoe  

You probably don't want to know you can make better-than-restaurant quality onion rings in your own kitchen, but these are the best onion rings I've ever had. The recipe is from Cook's Country June/July 2009 from America's Test Kitchens. Make... MORE»

Recipe #380350

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Avocado Cream

Posted by melewen  

Delicious avocado cream, a wonderfully light alternative to guacamole. Totally heavenly AND easy! MORE»

Recipe #379517

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Lemon Cilantro Eggplant Dip

Posted by Doc's Mom  

The light, nutty flavor of tahini, an essential ingredient in hummus, pairs perfectly with rich roasted eggplant in this delicious Mediterranean dip. From Good Housekeeping. MORE»

Recipe #379469

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Praline Dip

Posted by alligirl  

Delicious! May be served as an appetizer, with red and green apples, or as a dessert sauce, over ice cream. Taken from "Simply Sarasota Creatively Casual Cuisine" from the Junior League of Sarasota. *Note - Cooling times are NOT included.* MORE»

Recipe #379434

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Avocado Dip

Posted by Chef #1307986  

I like this recipe because it has a sweet taste to it. MORE»

Recipe #379390

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Traditional Guacamole

Posted by Chef #525284  

This is a very nice side dish. You can use it as dip with chips or as a side with a meal or an appetizer. Its very delicious simple requires no cooking and very nice for the summer or even all seasons. You can do a lot with it add what you like,... MORE»

Recipe #379206

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Nene's Amazing Avocado Dip

Posted by dimply dots  

This is my boyfriend's mother's recipe. She is a wonderful cook and has given me the best recipes. This avocado dip is truly amazing and addictive! I hope you enjoy it as much as we do. MORE»

Recipe #378972

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Scampi Appetizer Alla Buonavia

Posted by Brookelynne26  

Source: Lidia's Italian American Kitchen In this dish, high heat and speed are essential. Make sure the pan is good and hot when you add the shrimp and that it is wide enough to hold all the shrimp pieces in a single layer (so the pan doesn't... MORE»

Recipe #378964

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Simple Guacamole

Posted by Chef #1222205  

Fast and easy to make guacamole with few ingrediants. MORE»

Recipe #378669

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Easy Cilantro Lime Rotel Salsa

Posted by peekoos  

This salsa recipe is a my own variation of the salsa that my mother-in-law makes. I really hate store-bought salsa, so I was excited to find that she knew how to make a really easy, tasty salsa. Even though the ingredients are canned, it tastes... MORE»

Recipe #378606

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Luscious Lemon Fruit Dip

Posted by internetnut  

I found this recipe in Taste Of Home magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda for the sugar. MORE»

Recipe #377688

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Make-Your-Own Salsa

Posted by Chef #1298498  

Start with lots of fresh tomatoes. A versatile sauce to use in Mexican recipes, eggs, sandwiches, black beans, roast pork, fish and many other recipes. Keeps for a week or freezes well. MORE»

Recipe #377664

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Moe's Dip

Posted by Chef #279366  

I got this recipe from someone who made it for all of our parties. I keep losing it, so I thought that I would put it on RecipeZaar so I would always have it. MORE»

Recipe #376989

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Sour Cream Dip for Fresh Fruit

Posted by Chef mariajane  

Enjoy your favorite fruits with this lightly spiced sour cream dip. Use regular sour cream or half sour cream and half yogurt, if you prefer. MORE»

Recipe #376686

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Garden Gazpacho Dip

Posted by Chef mariajane  

This is so delicious, I make it nearly every weekend for our movie night!! Just too tasty!! MORE»

Recipe #376494

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Sweet and Sour Meatballs Yolande

Posted by Dan-Amer #1  

This is René Verdon's recipe. He was White House chef under JFK. Recipe taken from his cookbook published in 1967. First of all prepare cocktail sized meatballs by your favorite recipe. This the sauce to serve them in. You should have... MORE»

Recipe #376146

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Maui Caramelized Sweet Onion Dip

Posted by appleydapply  

This is from Sunset Magazine's June 2009 issue, in a Luau recipe feature. They suggest serving this addictive dip with potato chips. For best flavor, this recipe uses a sweet onion such as Maui, Vidalia, or Texas 1015. MORE»

Recipe #376096

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Red Hot Green Olives

Posted by SweetSueAl  

An easy way to kick a jar of stuffed green olives up a notch. Cook time is marinating time. MORE»

Recipe #376063

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