appetizers and < 30 mins

9,082

Recipes

Olive Crostini

Posted by cmacooks  

This is a wonderful first course; our son, who wouldn't eat an olive if he fell on it, devours these each time I serve them. I thought that I would have a little of the mix to take home when I took this to a dinner party recently; alas, the host... MORE»

Recipe #397526

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Mexican Chicken Meatballs

Posted by *Z*  

This recipe comes from a TOH Healthy CCooking magazine. The contributer is Katrina Lopez. There are alot of Mexican meatballs recipes here but I didn't find a chicken version so I am submitting this one. MORE»

Recipe #397516

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Halloween "spider" Dip

Posted by Chef #1109563  

This was a big hit at our Halloween party. It's a traditional layered mexican bean dip with a sour cream "spider web" and olive "spiders". MORE»

Recipe #397385

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Amazing Apple Pizza

Posted by Helenruth7  

this is a sweet treat! Do you like veggie pizza? this is the fruit version! MORE»

Recipe #397346

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Green Bean Almondine

Posted by Pumpkin Pie's Mommy  

These green beans are very flavorful and the crunchy almonds are outstanding. MORE»

Recipe #397332

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Sweet Pecans (Tazo Awake Sweet Pecans)

Posted by FloridaNative  

A recipe from TAZO Tea and www.kraftfoods.com. These sound different — I haven't tried them, but they sound good. MORE»

Recipe #397320

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Fire Engine Shrimp With a Cilantro Yogurt Dipping Sauce

Posted by Melanie B.  

I tried making this Shrimp recipe with various dipping sauces to cool the flames, but this one seems to be the favorite. MORE»

Recipe #397223

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Goat Cheese in Filo Provencal

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Andre Poirot of Begue's, featured in The Louisiana New Garde television series. Cooking time approximate. MORE»

Recipe #397207

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Grilled Corn Salsa

Posted by CIndytc  

Got this recipe out of Southern Living this summer and it is fabulous... MORE»

Recipe #397162

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Grilled Basque Wings

(1 reviews) Posted by Holmes Basque  

Very easy chicken recipe. You can adjust the heat as needed. You will love them!!! MORE»

Recipe #397027

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Spider Web 7-Layer Dip

Posted by Michelle Shaver  

I got this recipe from divinedinning.com. MORE»

Recipe #396923

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Buffalo Chicken Dip

Posted by Boni in Wisconsin  

This is great for parties and the guys love this one too! It is easy and I always have these ingredients on hand for an unexpected invite to a get together. You can cut down on the fat by using low fat cream cheese. Enjoy MORE»

Recipe #396907

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Tomatillo Avocado Salsa

Posted by larchie  

Super yummy! MORE»

Recipe #396841

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Spicy Cheesy Corn Muffins

Posted by PillsburyPimp  

This is a very easy way to make spicy and cheesy corn muffins that would be great served on their own (as a snack) or with soup. The best thing is that the ingredients are very cheap!! I came up with this while playing around with Jiffy corn... MORE»

Recipe #396800

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Rice Krispie Pumpkin Treats

Posted by Chef #932139  

Marshmallow rice krispie treat colored orange and shaped into small pumpkin shapes, and using green "Mike & Ike" candies as the stem. Easy, and very kid friendly recipe great for any fall holidays! MORE»

Recipe #396778

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Mmmm Good Hot Clam or Crab Dip

Posted by shadowgirl...  

Take the basics & heat them up and whala. Perfection. Simple & delicious. Just throw together & bake until bubbly. Serve with your favorite crackers or scoops. I already doubled the recipe for you. MORE»

Recipe #396717

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Curry Stuffed Eggs

(1 reviews) Posted by Sharon123  

A great appetizer for parties, or as a salad for dinner, or hey, just as a great snack! Adapted from Rachael Ray's Big Orange Book! MORE»

Recipe #396644

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Lemon Caper Stuffed Eggs

(1 reviews) Posted by Sharon123  

These make great appetizers for a party or a first course for dinner, or a yummy snack. You could put these in the lunch box too! Adapted from Rachael Ray's Big Orange Book. MORE»

Recipe #396643

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Asian Stuffed Eggs

Posted by Sharon123  

A delightful way to stuff eggs and the presentation is nice too! From Racael Ray's Big Orange Book. MORE»

Recipe #396642

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Prawn Potato Cakes

Posted by Kitchen Klutz  

Have tried this recipe many times in various forms. This is the first one that has worked out. If you don't like seafood, you can replace it with some ground chicken or pork, throw in different veggies etc. I will continue to play with variations... MORE»

Recipe #396367

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