appetizers and < 30 mins

9,035

Recipes

Creamy Ricotta Florentine French Bread Pizzas

Posted by Courtney R  

This french bread pizza contains no pizza sauce, instead you use ricotta, spinach, and the "toppings" and top it off with creamy provolone cheese. This makes a great dinner of fun party starter. This pizza is meant to be super chunky so... MORE»

Recipe #398418

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Crab and Pesto Crescents

Posted by Denise!  

I received this recipe from Pillsbury and have not tried it yet, but it sounds simple and delicious. Many variations here - shrimp, chicken, etc. MORE»

Recipe #398400

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Beef Samosas

Posted by Elle Anderson  

This is a combination of a few recipes. I used frozen puff pastry but had tons of filling left over so I would guess you need 3 packages of puff pastry for this. MORE»

Recipe #398357

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Pigs in a Blanket for Big Kids....also Called Hogs in a Sleeping

Posted by CharlieGal  

My mother used to make these for card parties. I make them on those nights when the hubby and I want munchies and not a big meal. I have also made them for football parties, and people love them. They are super easy, but really tasty. Some... MORE»

Recipe #398350

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Angie's Shrimp Canapes

Posted by Realtor by day, Chef by night  

My little girl loves shrimp. This is one of her favorite shrimp recipes. I make sure it's always on the table for special occasions. MORE»

Recipe #398189

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Mushroom Melts

Posted by Carol Ann #3  

I got this recipe out of a cookbook that a friend gave to me. I love to make this. It is an easy recipe that I have made over and over again. It is so delicious also. Make sure that you watch them carefully when you place t hem in the oven they... MORE»

Recipe #398096

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Warm Pasta Provencale With Spinach, Goat Cheese and Herbs

Posted by BecR  

Pasta Provencale is a breeze to prepare, with only about 30 minutes from start to finish! It's great served for lunch on the patio or terrace, or as a starter for a dinner party-- and may be enjoyed either warm, or at room temperature. Serve with... MORE»

Recipe #397870

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Alouette® Stuffed Peppadew® Peppers

Posted by Corrinne J  

Our newest flavor of Alouette Spreadable is Sweet & Spicy Pepper Medley! Stuffed Peppadews are perfect to serve during the holiday. MORE»

Recipe #397788

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Hot Lobster Canapes

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #397765

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La La La Bamba! Mexican Dip Ole'!

Posted by La Dilettante  

This recipe comes from my friend Ann in Maryland. I have made this many times, and it's always devoured! It's not necessarily "quick and easy," because I hand-chop the olives and make my own guacamole, but the extra effort makes a big... MORE»

Recipe #397745

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Cheese Torte

Posted by adopt a greyhound  

Easy dinner for two. MORE»

Recipe #397709

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Spinach Dip in a Bread Basket

Posted by FrickersMum  

Make sure to squeeze the spinach very dry so the dip isn't watery. Finely chopped spring onions (scallions) are a nice addition if you like them. MORE»

Recipe #397681

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Shrimp Carrie

Posted by Molly53  

A ramped up variation of fish and chips and an appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Tom Weaver of Christian's Restaurant, featured in The Louisiana New Garde television series. MORE»

Recipe #397587

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Pickle Wrap Dip

Posted by grungezombie  

The yummy taste of pickle wraps with only 1/2 the hassle! MORE»

Recipe #397575

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Olive Crostini

Posted by cmacooks  

This is a wonderful first course; our son, who wouldn't eat an olive if he fell on it, devours these each time I serve them. I thought that I would have a little of the mix to take home when I took this to a dinner party recently; alas, the host... MORE»

Recipe #397526

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Mexican Chicken Meatballs

Posted by *Z*  

This recipe comes from a TOH Healthy CCooking magazine. The contributer is Katrina Lopez. There are alot of Mexican meatballs recipes here but I didn't find a chicken version so I am submitting this one. MORE»

Recipe #397516

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Halloween "spider" Dip

Posted by Chef #1109563  

This was a big hit at our Halloween party. It's a traditional layered mexican bean dip with a sour cream "spider web" and olive "spiders". MORE»

Recipe #397385

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Amazing Apple Pizza

Posted by Helenruth7  

this is a sweet treat! Do you like veggie pizza? this is the fruit version! MORE»

Recipe #397346

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Green Bean Almondine

Posted by Pumpkin Pie's Mommy  

These green beans are very flavorful and the crunchy almonds are outstanding. MORE»

Recipe #397332

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Sweet Pecans (Tazo Awake Sweet Pecans)

Posted by FloridaNative  

A recipe from TAZO Tea and www.kraftfoods.com. These sound different — I haven't tried them, but they sound good. MORE»

Recipe #397320

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