appetizers and < 30 mins

7,988

Recipes

Crostini With Lima Bean & Pecorino Puree

Posted by Manami  

In Tuscany, they puree garlicky fresh fava beans and it is slathered over crispy rounds of crostini and served as an appetizer, Fordhook lima beans have a similar taste and texture! This simple appetizer is wonderful with a glass of sparkling wine... MORE»

Recipe #338925

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Tony's Chicken Tenders With Honey Mustard Sauce

Posted by JClark1102  

Got this from Down Home with the Neelys on Food Netwok. MORE»

Recipe #338919

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Chicken Wings - "little Drumsticks"

Posted by CJAY  

This is a recipe from Diana Liu's cookbook given to me 42 years ago. These are very tasty little drummies that I like to serve with hot mustard, catsup and sesame seeds or sweet and sour sauce. This is a Chinese recipe. MORE»

Recipe #338916

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Spiced Marcona Almonds

Posted by dicentra  

Gourmet | March 2004 MORE»

Recipe #338910

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Roasted Broccoli With Garlic

Posted by blucoat  

A simple yet delicious way to prepare broccoli that takes less than five minutes to throw together. Roasting the broccoli with garlic really brings out the flavour. Even kids like this recipe! From the Food Network Kitchen. MORE»

Recipe #338839

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Papaw's Holiday Chicken Livers

Posted by isispleiades  

(Papaw always made these every New Year's. not fat free but good.) Years ago Mom compiled a family cook book for my eldest sister when she went off to college. What has become of the final version I don't know, needless to say its gone. However... MORE»

Recipe #338838

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Five Spice Chicken Wings

Posted by dicentra  

Gourmet | June 2004 MORE»

Recipe #338750

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Pepper Crusted Tuna With Horseradish Tequila Cream

Posted by Timothy Higgins , Moontan Master!  

This is staright from Chilli Peppers in Kill Devil Hills on the outer banks of North Carolina. MORE»

Recipe #338717

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Bagel Chips With Ricotta Cheese, Chive Puree & Prosciutto

Posted by Manami  

Using bagel chips as the base for an hors d'oeuvre is a quick way to add flavor and crunch. Grace Parisi tops the chips with fresh ricotta,, chive puree and prosciutto. As an alternative - use dried apricots in place of the chips.Recipe by Grace... MORE»

Recipe #338675

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My Boss's Party Ryes

Posted by whee256  

This came from the weather gal's boss at WKYC TV in Cleveland, Ohio. I am posting it for safekeeping. It sounds easy and delicious. Recipe credit goes to Rita Andolsen. I am not sure how long to bake as I have not made these yet. I hope you... MORE»

Recipe #338660

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Chiles Relleno Puffs

Posted by Canadian Cookie  

These are great little appetizers to add to your collection! NOTE: To make ahead, form dough into balls; place on a baking sheet & freeze until firm. Place in freezer bag. Store up to 2 weeks. To bake, place on a greased baking sheet.... MORE»

Recipe #338645

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Pacific Fire Shrimp

Posted by Timothy Higgins , Moontan Master!  

On the bay in San Diego there is a place called Peohe's on the waterfront that offers a great view of the downtown area of San Diego. This dish is still being served today. It can be a appetizer or entree! MORE»

Recipe #338601

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Steamed Clams in Wine and Chorizo

Posted by lazyme  

Great clam dish. Make sure that you have lots of French bread to soak up the juices. MORE»

Recipe #338557

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Negimaki - Japanese Beef and Scallion Rolls

Posted by dicentra  

Gourmet | March 2004 MORE»

Recipe #338538

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Sausage Cheese Balls

Posted by halloweencat01  

found in a magazine havent' tried it yet, plan to at my next party.... MORE»

Recipe #338292

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Easy Onion Straws

Posted by Chef #1032024  

This is one of my favortie recipes. It makes a bit of a mess but it's worth it. Very good. Make sure you clean out your deep fryer after making these. It's really good to dip in BBQ sauce or ketchup MORE»

Recipe #338251

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Blue Cheese Buffalo Chicken Dip

Posted by Chef #1026374  

This Buffalo Chicken Dip tastes like authentic chicken wings dipped in blue cheese sauce! It is a must try as it is different then most of the recipes out there for Buffalo Chicken Dip. It's very quick and easy to make since it doesn't require... MORE»

Recipe #338220

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Most Favorite Mexican Pig out Dip

Posted by jillcomeau  

When you want to pig out on an awesome appetizer this is your guy! Everybody seems to love this dip. It's super easy and goes together very quickly. MORE»

Recipe #338204

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Chevre and Mango Steak Bites

Posted by dicentra  

Cooking Light. Sept 2007. MORE»

Recipe #338117

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Spicy Mixed Nuts

Posted by  

This is from the Schwarzbein Principle Cookbook, posted here for safe keeping. All nuts should be whole and raw. MORE»

Recipe #338102

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