appetizers and < 30 mins

8,656

Recipes

Blue Cheese and Caramelized Onion Dip

Posted by MRSJSPANTS *  

A creamy dip with tangy blue cheese and sweet carmelized omions MORE»

Recipe #380880

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Chavrie Guacamole

Posted by Corrinnej  

A new twist on a classic Guacamole Dip MORE»

Recipe #380801

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Cucumber Dip

Posted by kathrynjj  

This is a wonderful dip for a long hot day. Eat it with crackers or chips. Sinfully delicious. MORE»

Recipe #380626

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Baked Savory Brie

Posted by mkskirby  

A wheel of brie, baked in a puff pastry with honey mustard and brown sugar. Decadent. Got it from a friend who created it after having something similar in a restaurant. MORE»

Recipe #380544

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Easy Ham and Cheese Puffs (Appetizer)

Posted by littleturtle  

These easy little ham and cheese biscuits make a delicious snack or appetizer. MORE»

Recipe #380543

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Matthews Shrimp Lettuce Wraps

Posted by Chef #619248  

Tasty shrimp, crunchy walnuts, yummy portabellas and boston butter lettuce make for a delicious appetizer. MORE»

Recipe #380540

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Provencale Tapenade

Posted by gohogsgirl  

an amazing spread to use in place of butter when the occasion calls for it. another delia smith classic can be stired into a salad dressing or as a topping for MORE»

Recipe #380472

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Armenian Eggplant Salad

Posted by blucoat  

This healthy, light, and easy recipe is from Nancy Mehagian's culinary memoir "Siren's Feast, An Edible Odyssey". This dish was a favourite at her restaurant on the Spanish island of Ibiza. For those following WW, this recipe is only 1... MORE»

Recipe #380410

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Meze Platter: Hummus, Shrimp Salad, Cucumber Salad

Posted by Manami  

This fun assortment of flavorful nibbles is ideal for summer entertaining. End the meal with frozen yogurt or a fruit salad of halved fresh cherries and pieces of watermelon. BonAppetit Magazine, August 2009 edition. The cumputer has been playing... MORE»

Recipe #380387

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Italian Stuffed Mushrooms

Posted by Chef mariajane  

These extra-large mushrooms hold more filling and thus make an excellent vegetable accompaniment for dinner, or serve them as part of an antipasto platter, MORE»

Recipe #380230

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Ultimate Hot Crab Dip

Posted by The Miserable Gourmet  

This is SO good an yummy! Add chopped spinach or artichokes for a great variation! Enjoy! MORE»

Recipe #380134

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Kulinkuli (Nigeria)

Posted by Engrossed  

From: "Iron Pots & Wooden Spoons Africa's Gifts to New World Cooking by Jessica B. Harris. I'm posting this because MarraMamba requested it. Sounds like fried peanut butter balls to me. These can be shaped into any form that takes your... MORE»

Recipe #380122

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Walnut Taco Wraps With Cashew Cheese

Posted by Sharon123  

Tacos filled with a delicious, rich "cheeze" made of cashews and cilantro, topped with crumbled nut "meat"! The cheeze keeps for 3-4 days in the fridge and the nut meat for up to a week. You may also scoop the cashew mixture... MORE»

Recipe #380053

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Smoky Red Devil Eggs

Posted by Buster's friend  

I love deviled eggs, especially with chile peppers, fresh & dried. Found this in The New York Times. Plan to use it this weekend. MORE»

Recipe #380045

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Bruschetta

Posted by Chef #979324  

Food Network Bruschetta MORE»

Recipe #379788

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Asparagus Crostini

(1 reviews) Posted by JackieOhNo!  

I love asparagus and I love smoked salmon, so this is one of my favorite little appetizer bites! MORE»

Recipe #379755

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Creamy Mushroom Spread

Posted by dicentra  

Cooking Light, NOVEMBER 2004 MORE»

Recipe #379515

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Blue Cheese Biscuits

Posted by alligirl  

Easy! Taken from "Simply Sarasota Creatively Casual Cuisine" by The Junior League of Sarasota. These may be served with a meal, salad or as an appetizer. MORE»

Recipe #379482

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Vegetable and Rusk Hummus

Posted by Chef #1308294  

I made this today with no clue of what I was doing. Fortunately, it turned out great! MORE»

Recipe #379466

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Praline Dip

Posted by alligirl  

Delicious! May be served as an appetizer, with red and green apples, or as a dessert sauce, over ice cream. Taken from "Simply Sarasota Creatively Casual Cuisine" from the Junior League of Sarasota. *Note - Cooling times are NOT included.* MORE»

Recipe #379434

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