appetizers and kwanzaa
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Recipes

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Deviled Eggs

(17 reviews) Posted by P4

I love deviled eggs, especially in the summer with picnic food and barbeque. MORE»

Recipe #56007

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Deviled Eggs

(23 reviews) Posted by Leta

An old standby for party trays and buffets. A good way to use those Easter Eggs. MORE»

Recipe #55943

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Buffalo Wings

(3 reviews) Posted by sheila

This is perfect for watching football games. MORE»

Recipe #55392

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Pickled Eggs

(12 reviews) Posted by CountryLady

I got this recipe from a friend who owns a bar. Its definitely a guy thing!! MORE»

Recipe #55102

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Deviled Eggs

(138 reviews) Posted by Nurslinda

This recipe was my mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners. MORE»

Recipe #48153

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Peanut Brittle

Posted by macy0611

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Recipe #45081

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Sudanese Yogurt and Tahini Dip

(6 reviews) Posted by Sue L

Makes a great vegetable dip. MORE»

Recipe #37613

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Spicy Buffalo Wings

(5 reviews) Posted by Miss Annie

This hot wings recipe can easily be made even hotter by adding an additional teaspoon each of curry powder and cayenne or chili pepper. MORE»

Recipe #33058

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Creamed SweetBreads

Posted by Bergy

The worst part of this recipe is cleaning the sweetbreads. Sweet breads are a gland located in the neck of cattle not what you may otherwise have heard!!!! They have a wonderful delicate flavor and once tried you'll want them again. They are very... MORE»

Recipe #29445

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African Piri - Piri Kabobs

(3 reviews) Posted by Derf

For Bergy, hope this is the right piri-piri spice mix. Found this in B H & G and will try it this weekend. Looks wonderful in the picture and sounds great. It will be interesting to see how it works. Will comment after I try it and let you all know. MORE»

Recipe #29137

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Buffalo Wings

(17 reviews) Posted by MaggiePA

This recipe has true hot wing flavor, not a bit sweet like some recipes. The sauce thickens when it's simmered so that it clings to the wings well. MORE»

Recipe #28822

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Rocky Mountain Oysters

(3 reviews) Posted by Karen From Colorado

These are made from what is left after many ranchers castrate the spring calves. Many times they are just roasted over a campfire but the recipe below is what is served in local Colorado restaurants. Don't be a sissy about them. They are actually... MORE»

Recipe #28386

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Black Eyed Pea Cakes

(4 reviews) Posted by ratherbeswimmin'

Got this recipe from Southern Living. I served these at one of our BBQs and they were a big hit. MORE»

Recipe #27751

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African Peanut Dipping Sauce

(4 reviews) Posted by Sue L

This recipe comes from the Moosewood Restaurant. It is a great dip for grilled, roasted, and deep-fried vegetables, as well as strips of roasted chicken. Great for parties and snacking! It stores well, up to 2-3 weeks in the fridge, just reheat... MORE»

Recipe #25020

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Pickled Eggs

Posted by sue in pa.

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Recipe #24792

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Piri-Piri (Chilli Dip)

Posted by Mini R.

Piri-piri is a popular Tanzanian dip used for grilled meat and chicken. Sometimes it is also mixed and eaten with rice. It might seem like lot of ingredients, but the preparation is very simple. One of the good things about this sauce is that the... MORE»

Recipe #21185

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Coconut Banana Fritters

(1 reviews) Posted by 1Steve

A traditional Caribbean dessert with a nice tropical flavor. MORE»

Recipe #20407

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Pickled Eggs

Posted by Mille® ™

Posted by request - I believe that this is an English recipe. MORE»

Recipe #20001

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Sweet Potato Salad (Slatit batata helwa)

(1 reviews) Posted by Sackville

This Moroccan salad is both sweet and spicy. I like the olives and capers in it, but you could just as easily leave them out. I also wonder if it would be good with a handful of raisins, instead of the olives? MORE»

Recipe #17170

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