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appetizers and kwanzaa
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Jamaican Jerk Chicken Wings

Posted by Hey Jude

You can adjust the heat in this recipe by the type of pepper you use. I used serrano peppers and thought it was just right, but I like food pretty spicy so if that's not for you, use a milder pepper, such as jalapeno. I found this in the Chicago... MORE»

Recipe #221455

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Grilled Vegetable Terrine

(1 reviews) Posted by Miraklegirl

I saw this being prepared on 'Canadian Living Cooks' and haven't made it yet. It looked so stunning and delicious on the show that I thought I would share it with everyone. I think its a wonderful lunch or buffet item. Enjoy! (Prep and cook times... MORE»

Recipe #84392

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Crab Dip

(15 reviews) Posted by Heather Beldin

I got this out of my mother's cookbook. It is so good y'all have to try. MORE»

Recipe #84293

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Ham and Swiss Loaf

Posted by Normaone

I found this recipe in a magazine years ago and lost it! I just found it again on the Fleischmann's website! It's delicious! The bread part could probably be adapted to a bread machine, although I have not tried to yet. Please let me know if you do! MORE»

Recipe #83591

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Curried Sweet Potato Latkes

(2 reviews) Posted by Hey Jude

A different bit of latke from Chicago chef Erwin Drechsler. MORE»

Recipe #82423

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Pear and Blue Cheese Puffs

(5 reviews) Posted by evelyn/athens

I made these for New Year's Eve appetizers and they were wonderful. Lovely blend of flavours and textures. Gone in no time at all - best make up a double batch. MORE»

Recipe #82263

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Kwanzaa Chicken Chews

Posted by Hey Jude

I found this easy recipe in the Chicago Tribune, in an article about food for Kwanzaa. MORE»

Recipe #80163

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Candy Nuts

(10 reviews) Posted by Hey Jude

This stuff is addictive! I love making these nuts to have out for company but have to have someone hide them from me or I'll eat them all before our guests arrive! Recipe from the Chicago Sun-Times MORE»

Recipe #79247

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Dukkah

(6 reviews) Posted by Miraklegirl

An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. You can also take some great bread, dip it in olive oil, then... MORE»

Recipe #78932

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Fried Green Tomatoes

Posted by Danny Beason

Good old Southern recipe from Steel Magnolia MORE»

Recipe #77498

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Onion-Cheese Dip Mix

(1 reviews) Posted by Iowahorse

Great for get-togethers MORE»

Recipe #73174

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Deviled Eggs

(5 reviews) Posted by Debbie in Florida

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Recipe #71593

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That Bean Dip

Posted by skssandy

Great easy party dip MORE»

Recipe #71446

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Dad's Cheese Ball

(3 reviews) Posted by skssandy

Great twist on an old time party treat! MORE»

Recipe #71445

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Pizza Rustica

Posted by Bergy

Use whatever cheese you prefer.. If you do not like spicy then use a milder salami. This recipe was posted in our local TV Guide - I changed a couple of ingredients and measurements. The garlic is optional. It is a neat authentic version of an... MORE»

Recipe #60808

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Deviled Eggs

(20 reviews) Posted by PanNan

I'm often asked to bring these to potlucks and family get-to-gethers. I always have to make extra, because my kids (even the biggest kid - DH) sneak them before I can get out the door with them. Three of the top U.S. egg producing states are in... MORE»

Recipe #58204

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Zhoug

(6 reviews) Posted by Miraklegirl

This is a very tasty yemenite hot sauce recipe which comes from Joan Nathan. It is a great condiment with real heat and flavour. It can be used in spreads, salad dressings, soups, marinades. You name it. Enjoy! MORE»

Recipe #57689

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Southern Cheesy Date Biscuits

Posted by Normaone

Dates are some of my favorite things. Aside from being very easy to make, these date treats are great as a snack, appetizer or part of a meal. They also freeze well, both baked and unbaked. MORE»

Recipe #57260

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Coconut Chips

(1 reviews) Posted by Normaone

My husband and I have spent a fair amount of time in the Caribbean, especially the little island of Bequia. While there, we were introduced to coconut chips, which were served like a munchy mix during happy hour. A bit different, but they can be... MORE»

Recipe #56532

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