appetizers and holiday/event

7,113

Recipes

Lemon-Soy Chicken Wings

Posted by Booted Bear  

Super simple, but irresistible! I'm not allowed to show up at any holiday parties without these. MORE»

Recipe #400535

select

Mini Sweet Potato Pies W/ Whipped Cinnamon Cream Cheese Topping

Posted by mailbelle  

These sound like a great idea for our office party! Recipe from Aaron McCargo, Jr from Big Daddy's House. MORE»

Recipe #400522

select

Alouette Cranberry Brie

Posted by Corrinne J  

Nothing says holiday like cranberries! This recipe is just perfect, elegant and easy for the holiday season. Did we mention it's delicious! MORE»

Recipe #400510

select

Filipino Egg Rolls

Posted by Pumpkin Pie's Mommy  

This recipe is from my mother, I usually double the recipe, becuase once the egg roll are wrapped they can be frozen and taken out at anytime and fried. Try this with the sweet chili sauce found in the Asian Food aisle of any grocery store. This... MORE»

Recipe #400429

select

Curried Chicken Spread

Posted by Kaitlin Cav  

Chunk chicken, chopped apple, chutney and peanuts are bound with a curry-laced mayonnaise. This is perfect to serve during the holiday season! MORE»

Recipe #400387

select

Easy Pleasin' Meatballs

Posted by bizlas  

Delicious and simple recipe for meatballs. My family loves this recipe and I am planning on making it for all of my holiday parties. Great for Meatball subs too!!! MORE»

Recipe #400265

select

Creamy Cheese and Nut Balls

Posted by Sharon123  

This is a quick and easy cheese and nut appetizer! If you don't have time to chill the mixute so it can be rolled into balls, serve it as a dip, garnished with nuts and additional chutney! Adapted from Rachael Ray's Big Orange Book. MORE»

Recipe #400253

select

Creamy Truffled Hazelnut Dip

Posted by GoldsmithLissa  

Decadent but easy dip! Can be made early and refrigerated overnight. MORE»

Recipe #400169

select

Sweet Braised Whole Scallions (Molly Stevens)

Posted by blucoat  

This would be a fabulous, easy side dish for Thanksgiving. "As the scallions braise, the sweet anise flavor of the tarragon mingles with their oniony juices, giving the whole dish a candy-like sweetness. If you can’t find fresh tarragon, or... MORE»

Recipe #400166

select

Bacon-Crab Mushroom Caps

Posted by Catnip46  

This is a Kraft recipe. I have not tried this but am putting it here for safe keeping. With the holidays coming up I hope to make them then. I like the idea of using either mushroom caps or cherry tomatoes or just using as a cracker spread. MORE»

Recipe #400023

select

Truffled Wild Mushroom & Three-Cheese Macaroni/Pasta

Posted by GoldsmithLissa  

Extremely decadent! Use shaved truffles if you want to splurge, but truffle oil will suffice! (be very wary of a "budget" source on truffles...food poisoning usually follows!) Can be an appetizer or main dish...i recommend the... MORE»

Recipe #399987

select

Brian's Badass Buffalo Dip

Posted by Captainduff21  

Buffalo Chicken Dip Great for parties, tailgating or just as a snack when you have guests over. I combined several Buffalo Chicken Dip recipes I've tried over the years and added a few things of my own to make it stand out. MORE»

Recipe #399985

select

BBQ Cocktail Weenies

Posted by Pasta Princess  

This is a game day favorite. Go Packers. MORE»

Recipe #399657

select

Herb and Cheese Poppers

Posted by KathyP53  

I simplified this fabulous savory biscuit recipe from the Nov. 09 issue of Bon Appetit by using biscuit mix (like Bisquick). Make your biscuit dough according to package directions and then proceed according the recipe below. MORE»

Recipe #399636

select

Bourbon Street Buffalo Wings

Posted by FeelinYummy  

This recipe is a variation from an episode of Throwdown With Bobby Flay. MORE»

Recipe #399598

select

Sausage-Stuffed Mushrooms - Barefoot Contessa

Posted by Scoutie  

This is a GREAT addition to the holiday feast...or for anytime! They are crusty on top and juicy on the inside. The Panko crumbs give them a very nice crispness. You can use any type of sausage, mild or spicy, or mix them up. Try to get a good... MORE»

Recipe #399541

select

Holiday Cheese Ball

Posted by Chef #1445094  

A deliciously flavorful holiday cheeseball recipe that sure to please! MORE»

Recipe #399173

select

Commander's Tasso Shrimp With Five-Pepper Jelly

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Jamie Shannon of Commander's Palace, featured in The Louisiana New Garde television series. Tasso ham is a specialty of Cajun cuisine and is a spicy,... MORE»

Recipe #398958

select

Hot Artichoke and Red Pepper Dip

Posted by Jane from Ohio  

I got this from Kraft Foods. I am posting for safe keeping. MORE»

Recipe #398893

select

Hummus Broccoli Appy

Posted by Pricele$$  

Eric and I created this when during our Iron Chef whats in the pantry challenge. It can be an appy or a main course. All measurements are approximate it was more of a eyeball it situation. Also we served it with spicy pita chips made by baking the... MORE»

Recipe #398581

select