appetizers and fruit

2,704

Recipes

Peach and Prosciutto Appetizer

(1 reviews) Posted by ChefDLH  

This is a delicious appetizer that makes quite a statement. There are combos like this but the secret ingredient is the AGED balsamic. If you don't have it and can't afford it look at the hint for an alternative. The aged is worth it though and... MORE»

Recipe #388548

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Fresh Fruit Dip

(2 reviews) Posted by HokiesLady  

From the Better Homes & Gardens Easy Everyday Low Carb Cookbook that I sent to my swap partner FloridaNative. This is a refreshing fruit dip and I used it with fresh pineapple cubes, apples and peaches during a get-together. I did tweak it... MORE»

Recipe #388251

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Shrine Wings & Sake Sangria

Posted by Manami  

During a stay at the MGM Grand at Foxwood in Connecticut, Jenny McCarthy thought their Shrine Wings were so good, she snagged the recipe! Say goodbye to summer by treating yourself to the actress's favorite finger food and to drink, Sake Sangria!... MORE»

Recipe #388082

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Konkan Crab

Posted by Dinu  

A creamy, coconuty appetizer.. courtesy of Thali restaurant in New Haven, CT. MORE»

Recipe #387962

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Hot Carameled Apples With Pie Crust Dippers

Posted by babygirl65  

I found this recipe on another recipe website and it looks absolutely delish!! I have not made it, but I plan to. I put it here, on recipezaar, so that I would not lose it. If you make it before I do, please let me know!! This sounds like a... MORE»

Recipe #387767

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Pork and Beans With Pineapple & Bacon

Posted by Jay #22  

Simple and awesome. Servers as a great side dish. MORE»

Recipe #387487

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Walnut-Raisin Baked Farmer Cheese

Posted by SweetJezebel  

Recipe is from Friendship Dairies. MORE»

Recipe #386735

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Ham Pineapple Dip or Spread - Appetizer

Posted by Seasoned Cook  

A VERY TASTY dip or spread which can be used with crackers or baquettes. Easy preparation and is great for any party, shower, wedding reception or just to have as a snack at home! MORE»

Recipe #386430

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Toasted Butter Pecans

(1 reviews) Posted by Desert Baker  

This recipe comes from the cookbook that accompanied my first microwave, in 1974. These salty, crunchy pecans are good for snacking. They also go well with drinks. You may want to adjust the amount of seasoned salt to your taste, particularly... MORE»

Recipe #386209

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Delish Salsa

Posted by Ashlee #6  

This recipe I stumbled upon a few years back! It is a great fresh salsa that should be used up within 4-5 hours after made, but promise this one will disappear quickly!! MORE»

Recipe #386081

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Honey-Roasted Pear Salad With Thyme and Verjus Dressing

(1 reviews) Posted by French Tart  

An elegant and sophisticated salad that makes good use of verjus (verjuice) in the dressing. I use a local blue cheese, such as Roquefort in this salad; however, please do use a local blue cheese of your choice - any creamy or robust blue cheese... MORE»

Recipe #386007

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Moroccan Fig Pastries

Posted by Nasseh  

These pastries are a nice treat for Ramadan. MORE»

Recipe #385922

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Pineapple Cream Dip for Fruit, Chicken Fingers, Shrimp Etc...

Posted by Realtor by day, Chef by night  

This dip is so good you'll want to eat it with a spoon! It's really great served with a fruit platter, chicken fingers, coconut shrimp and so much more. My friend serves it with her baked ham. We like it chunky but if you want it smooth, put... MORE»

Recipe #385479

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Honeyed Cashews With Kosher Salt

(4 reviews) Posted by alligirl  

These cashews balance the salty and sweet, keeping you coming back for more. In other words, they’re good bar nuts—the perfect accompaniment to your next cocktail. *The cashews will last 1 week stored in an airtight container at room temperature.... MORE»

Recipe #385452

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Fig Jam and Goat Cheese Crostini

(1 reviews) Posted by alligirl  

Flavors of fall—sage and figs—pair up with tangy goat cheese for an elegant appetizer that’s a perfect pairing for a glass of bubbly. The toasts can be made up to a day ahead and stored at room temperature in an airtight container. The sage can... MORE»

Recipe #385444

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Tomato Strawberry Salsa

Posted by *Parsley*  

Good as a dip with tortilla chips or to top some grilled chicken, or pork or fish. Loosely based on a local farmer's market's recipe. MORE»

Recipe #385422

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Jalapeno Almonds

(1 reviews) Posted by Buster's friend  

These sound just so tasty! From the Almond Board of California - I think I'm getting to like them as much as the Raisin Guys! MORE»

Recipe #385002

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Fresh Figs With Honey, Yogurt, and Walnuts

Posted by BecR  

Fresh figs cut into 'blossoms' and filled with honey, yogurt and walnuts! These make a great appetizer, or ending to any meal. Truly a food fit for the Gods! MORE»

Recipe #384973

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Citrus Tahini

(1 reviews) Posted by **Mandy**  

Another from Taste NZ, sounds like a nice dip for vegies. MORE»

Recipe #384787

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Spicy-Warm Shrimp Cocktail

Posted by Manami  

A different & luscious take on an old favorite! Make sauce first - it will make things easier. MORE»

Recipe #384688

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