appetizers and fruit

2,704

Recipes

Mango Salsa With Red Bell Pepper

Posted by Lambkyns  

Recipe from the National Mango Board MORE»

Recipe #393395

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Grilled Shrimp With Kahlua-Chipotle Chile Glaze

Posted by Manami  

Recipe by Bon Appetit Chef de Cuisine - Jonathan Lindenauer. We have yet to try these out but they are on my list!!! Bon Appetit magazine, "Fiesta of the Senses" November 2009 edition. Am posting it here for safekeeping. Chef Jonathan... MORE»

Recipe #393070

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Pina Colada Fruit Dip

Posted by GingerlyJ  

This is the dip I serve on my fruit trays at catered events. People always love it and I know my kids do as an after school snack or light lunch MORE»

Recipe #392991

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Fluffy Orange Fruit Dip

Posted by SarahBeth131  

Low calorie and low fat — perfect to bring along in a small container for lunch to dip your afternoon fruit snack in!!! From eatbetteramerica.com MORE»

Recipe #392877

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Caramelized Onions, Apple, Walnuts and Goat Cheese Pizza

Posted by SarasotaCook  

Elegant, rich, creamy, and honestly not hard. Premade pizza dough and just a few ingredients make this a great appetizer or a great side to some roasted chicken or pork. I like to make this in a rectangle, but you can make this round and serve... MORE»

Recipe #392646

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Shrimp Scampi

(1 reviews) Posted by Alan in SW Florida  

Here's a fast, easy, and elegant appetizer or main course....especially if you make the flavored butter in advance (you can make the butter upto a week ahead and refrigerate until ready to use.) Serve along with a nice white wine and some good... MORE»

Recipe #392600

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Delicate Cucumber and Strawberry Tea Slices

(1 reviews) Posted by GingerlyJ  

I serve these often at Bridal showers or graden parties. I have never found a cucmber sandwich that can compare with the light, slightly floral taste MORE»

Recipe #391850

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Orange Espresso Spiced Nuts

Posted by **Mandy**  

This is from a Land O Lakes Mag I received in a Halloween swap parcel last year. MORE»

Recipe #391496

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Low Sodium Guacamole

Posted by Meagan F.  

This recipe is easy to make and a great crowd-pleaser. Most store-bought guacamole has alot of sodium in it. This recipe is low sodium, heart healthy, and coumadin-safe. I haven't met a person yet who didn't love it! Make sure you get fresh and... MORE»

Recipe #391268

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Apple and Brie Toasts

Posted by Brookelynne26  

Gooseberry Patch Family Favorites MORE»

Recipe #390990

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Papa Chow

Posted by Todd's Wife  

The ultimate snacking treat. Colorful and great tasting! I had been at a retreat and they served this during a break. I went home and made up a batch and have been making it on a regular basis ever since. My husband is addicted. MORE»

Recipe #390938

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Simple Mango Salsa

Posted by Deantini  

This salsa is from Salsa Cooking, an amazing Mexican cookbook that has been a stable for me for years. This salsa is easy and contains few ingredients. It provides a fresh and wonderful flavour and pairs well with fish. MORE»

Recipe #390915

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Alouette® Caramel Apple Brie Recipe

(1 reviews) Posted by Corrinne J  

This is just lovely as we enter Fall and the Holiday! Warm creamy brie with fresh apples and sweet caramel! MORE»

Recipe #390418

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Chicken Wings With Pineapple Sauce

Posted by daisygrl64  

Horseradish adds spark to these tender chicken wings. Land-O-Lakes Cookbook. MORE»

Recipe #390342

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Walnut-Roquefort Shortbread

Posted by Leslie in Texas  

This recipe was in the November 1985 issue of Bon Appetit magazine that featured "A Fresh Look at Thanksgiving". These savory cookies are best eaten the day they are baked, but the dough can be made ahead and frozen. These would be good... MORE»

Recipe #390077

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Won Ton Wrapped Chicken With Apricot Dipping Sauce

(2 reviews) Posted by blucoat  

This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although... MORE»

Recipe #389714

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Pears With Herbed Goat Cheese and Fig Preserves

Posted by BecR  

Serve as a lovely autumnal snack or appetizer--goes great with a baguette and a glass of wine! MORE»

Recipe #389632

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Caramelized Apple and Onion Bruschetta With Melted Brie

Posted by Melanie B.  

I posted a Fresh Strawberry and Almond Baked Brie that I sometimes make a different way...with apples and walnuts. This gave me inspiration to come up with this Bruschetta recipe. It is great in the fall for dinner parties and other occasions. MORE»

Recipe #389445

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Creamy Baked Brie With Apples and Maple Syrup

(3 reviews) Posted by swissms  

A nice appetizer during the fall. Very easy to prepare and can be served at a dinner party. I received this recipe from a friend years ago. MORE»

Recipe #389099

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Fresh Figs With Stilton and Walnuts in a Honey Drizzle Dressing

(1 reviews) Posted by French Tart  

A new fig recipe for this year! Similar to my Fresh Fig and Feta Salad With Toasted Walnuts but with blue cheese and a honey drizzle dressing. I like to tuck a few fig leaves amongst the salad for colour........but please do wipe them first! Serve these figs with crusty bread,... MORE»

Recipe #389016

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