appetizers and fruit

2,702

Recipes

Pork Satay

Posted by Barefoot Beachcomber  

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Recipe #7318

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Fruited Cheese Log

Posted by Dreamgoddess  

This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe. MORE»

Recipe #7177

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Apple Dip

(1 reviews) Posted by Barefoot Beachcomber  

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Recipe #6600

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Quick-N-Easy Fruit Dip

(76 reviews) Posted by William Hakala1  

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Recipe #5483

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Cranberry Cocktail Meatballs

(3 reviews) Posted by Tonkcats  

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Recipe #7427

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Pecan Blue Cheese Crackers

Posted by teapotter  

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Recipe #4988

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Beef Pine Nut Pies

Posted by Tonkcats  

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Recipe #4556

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Pineapple Cheese Ball II

(7 reviews) Posted by hcopeland  

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Recipe #4799

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Peanut Dip

(4 reviews) Posted by Ruth Dearing  

great on celery or carrots Overnight refrigeration time not included in preparation time. MORE»

Recipe #4397

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Guacamole II

Posted by Ruth Dearing  

yum MORE»

Recipe #4386

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Holiday Dip for Fresh Fruit

Posted by Dave  

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Recipe #5055

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Pineapple Cheese Ball

(5 reviews) Posted by mstrcook  

This is my favorite cheese ball! MORE»

Recipe #4751

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Wonderful Microwave Honey Roasted Nuts

(1 reviews) Posted by Dave  

yum MORE»

Recipe #4501

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Creamy Apple Dip

Posted by Doreen Randal  

This mix is delicious as a dip or spread on your favourite crackers, in sandwiches or in crusty bread rolls. Add a little lemon juice if you are not serving it straight away. CREAMY APPLE DIP MORE»

Recipe #1220

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Guacamole With Sour Cream

(82 reviews) Posted by maenad  

My guacamole is very free-form, but here are the basics: Figure about 1/2 large avocado per person. I don't care whether I'm using Haas or regular avocados - some people do. Pick ones that give to mild pressure but are not mushy. If you can't... MORE»

Recipe #2708

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Pork Sate with Peanut Dipping Sauce

Posted by Jacques Lorrain  

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Recipe #335

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Chicken Sate with Peanut Sauce

(9 reviews) Posted by Gilcat2  

We prefer the chicken breasts whole, with the sauce accompanying, but you can cut it into chunks and skewer it if you prefer. The sauce is SO good that I eat the leftovers with a spoon! (Also very good on toasted English muffins...) MORE»

Recipe #177

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Sugared Walnuts

(8 reviews) Posted by JonquilJan  

However here is one that I used to bag up and sell at craft shows.. Sugared Walnuts (or Pecans or Almonds)** MORE»

Recipe #2636

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Fruit Salsa

(1 reviews) Posted by Carole Reu  

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Recipe #596

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Curried Peanut Shrimp

(2 reviews) Posted by Strawberry Girl  

Source: Cooking Light, July/August 1999 MORE»

Recipe #493

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