appetizers and fruit

2,451

Recipes

Chef Lyle’s Special Salad With Raspberry Vinaigrette Dressing

Posted by Chef Lyle  

This salad was prepared for a birthday dinner party for 25 people so you will need to reduce it accordingly for your party. It is romantic and wonderful. Give it a try! MORE»

Recipe #322864

select

Roasted Roma Tomatoes on Toast

Posted by DiScharf  

Make the lemon cheese and olive-oil toast while the tomatoes are roasting. However, if you choose you can make the tomatoes through the roasting stage and make the lemon cheese up to 2 days ahead. Bring to room temperature before serving. First... MORE»

Recipe #322762

select

Cheesecake Topper

Posted by tomsawyer  

A different way to eat graham crackers, found on the side of a graham cracker box. MORE»

Recipe #322484

select

Easy Pumpkin Dip

Posted by sara_piranha  

This was a recipe from my Aunt Chrissy. Great for the Holidays! MORE»

Recipe #322416

select

Pear, Walnut and Gorgonzola Pizzas

Posted by Chef #440984  

Another one from Real Age, which says, "These pizzas are great with a green salad for a quick supper; wedges can also be served up as cocktail-hour fare." Looks yummy! MORE»

Recipe #322138

select

Crystal Light Tropical Fruit Dip

Posted by bmcnichol  

This is a favorite fruit dip of my family. Got this from kraftfoods.com. MORE»

Recipe #322087

select

Rich Tofu Creme Cheez

Posted by Sharon123  

For scrumptious vegan lox and cream cheese, top with strips of roasted red pepper. Adapted from The Ultimate Uncheese Cookbook by Jo Stepaniak. MORE»

Recipe #321961

select

Family Recipe Salad

Posted by stars1012  

Every family has those recipes that are passed down from generation to generation. This recipe was my great-great grandmother's. The ingredients may sound a bit strange when mixed together, but give them a chance and you may be surprised MORE»

Recipe #321800

select

Grilled Prosciutto-Wrapped Cantaloupe

Posted by ~Rita~  

This brings the typical Prosciutto-Wrapped Cantaloupe to the next level!!! Crisping the prosciutto and juicy tender warm cantaloupe. Almost as easy as none cooked version. This is wonderful along or add finely minced mint or basil No need to oil... MORE»

Recipe #321698

select

Wine Bar Nut Mix

Posted by mary winecoff  

From the Best of Food and Wine. This is a savory-sweet mix of pecans, almonds and walnuts. These would make a great gift. MORE»

Recipe #321672

select

Garden Greens With Yellow Tomatoes and Peaches

Posted by mary winecoff  

My yellow tomatoes were wonderful this year. Yellow tomatoes are less acidic than red ones but I am sure you can substitute red for yellow in this recipe. It calls for white balsamic vinegar but mine was dark and it was still wonderful. This is... MORE»

Recipe #321664

select

Balsamic Roasted Apple & Jack Cheese Quesadilla

Posted by JT'sMom  

Very simple to make. Courtesy Chef Jamie Gwen I have also made these using Bosc pears and Brie.Other pears you could use: Anjou, Bartlett, or Comice, make sure they are firm, not too ripe or over ripe. Yum, yum, yum... MORE»

Recipe #321594

select

Simple Fig & Mascarpone Dessert (Or Tapas)

Posted by JanuaryBride  

I overheard someone in a grocery store saying that figs and mascarpone cheese were made for one another, so I went home and whipped this up. That was 3 years ago and we have been enjoying it every summer when figs are available in the Midwestern... MORE»

Recipe #321564

select

Apple Explosion (Apple Sauce)

Posted by joycooklove  

This recipe is the result of a cooking accident. An accident that went well! I baked several apples, hoping for a soft but still solid result. Instead they blew up in my oven and turned into perfect portions of tasty applesauce. Fresh and Hot, It... MORE»

Recipe #321360

select

Barbecued Almonds

Posted by Lainey6605  

Another unique and delicious appetizer. MORE»

Recipe #321069

select

Crab Balls With Lemon-Caper Sauce

Posted by JackieOhNo!  

A wonderful appetizer perfect at your next cocktail party or holiday open house. MORE»

Recipe #320871

select

Pickled Crab Apples

(1 reviews) Posted by TigBear  

Found this on a hand written card in Mom's collection. I remember her making these. She loved them but only made them a couple of times because she could never find the right apples. A good sound CRAB apple is what is needed for this It makes... MORE»

Recipe #320780

select

Asparagus Puff Pastry Snacks

Posted by bluemoon downunder  

Serve as a dinner party starter or serve with a salad as a light lunch. Adapted from the Simply Great Recipes website. I've suggested a few alternatives below. I'm well aware from reading reviews on Zaar that many people don't much like citrus... MORE»

Recipe #320576

select

Mango Salsa

Posted by swimmer175  

This recipe came with my cuisenart hand blender. It's one of the first things i made with it, and it was Great!!! MORE»

Recipe #320143

select

Almond Champagne Fondue

Posted by mama's kitchen  

Since dd's wedding we have a few bottles of champagne to use up. Darn the bad luck! lol This is one of the recipes I found that I can not wait to try! MORE»

Recipe #320126

select