appetizers and finger food

3,805

Recipes

Beef & Wasabi Appetizer

Posted by Deantini  

An easy, but fancy looking appetizer that will impress. Can be made ahead. Use as finger food or serve as a 1st course during a dinner party. Can be served hot or cold. I like flank steak because the slices tend to be longer and are easier to... MORE»

Recipe #315385

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True Blue Cocktail Bites

Posted by mommyoffour  

This recipe was in the 40th Annual Pillsbury Bake-Off submitted by Janice Yarosh. These little beauties are delicious. I make them almost every Saturday during Football season. If you are a fan of blue cheese you've got to try them. MORE»

Recipe #315186

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Kolokythokeftedes (Zucchini Cakes)

Posted by Celticevergreen  

This recipe comes from the Greek island of Corfu. Can be made with squash or pumpkin. MORE»

Recipe #315023

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Smoked Salmon Ball

Posted by jfreed  

The salmon ball may be served on a variety of toasts - Melba, rounds of French bread, or mini bagels. This is a quick and pretty presentation. From "Party Receipts" from the Charleston Junior League MORE»

Recipe #314953

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Rou Jia Mo (Spicy Pork Sandwiches)

Posted by Celticevergreen  

This sandwich is a speciality of Shaan-xi Province in China. I have modified this to use pork rather than the lamb which would be traditional. The filling would also make a great filling for Steamed Buns unstead of the Chinese Barbequed Pork... MORE»

Recipe #314928

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Marinated Fruit Kabobs

Posted by carolinafan  

Make a lovely presentation of this by inserting skewers in a whole pineapple to serve. MORE»

Recipe #314497

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Jalapeno Poppers Southern Style

Posted by MaxieJ  

We grew too many jajapenos! These poppers blend my 25 years in the south with my California upbringing. Best to use peppers you have roasted, peeled, and seeded - that way the crust won't slide off. MORE»

Recipe #314435

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Zucchini Bites

(1 reviews) Posted by Noo  

This recipe was sent to me by my mum,who thought that her beloved grandchildren might enjoy them! The first time I made them they didn't even get a chance to go cold,as the children and I devoured them.I have since made them to take to our local... MORE»

Recipe #314290

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Mushroom Onion Tartlets

Posted by DuChick  

These sound so yummy for a perfect evening appetizer with friends. Found in my KA mixer manual, I'm looking forward to tasting these little flavorful bites. Note: instructions are listed just as they are in the manual, but can be adjusted to use... MORE»

Recipe #314031

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Hot Crab Dip in Bread Bowl

Posted by inquisitiv  

quick and simple hot crab dip served in a bread bowl. to die for! MORE»

Recipe #313839

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Gordon and Gary's Pesto Quesadillas

Posted by cookiedog  

I watched 2 interesting guys make this on Bobby Flay's Grill It! show today. The quesadillas seemed to impress Bobby so I'm sure they will impress me too, MORE»

Recipe #313631

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Avocado and Smoked Salmon Mousse

Posted by DiScharf  

We had this at Amalia & Jorge's housewarming and she wanted to make something special for me and of course the other guests - but she made this all by heself - mind you she is just learning English and cooking terminology! It was delicious and... MORE»

Recipe #313483

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Smoked Turkey and Walnut Canapes

Posted by Michelle_My_Belle  

Digitalcookbook.tv Chef Jennifer Foy brings you these delightful hours devours. No cookbook specifically listed. You will need a piping bag with a star tip to give this a fancy look. MORE»

Recipe #313381

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Keo's Summer Rolls

Posted by pearliegirlie  

I usually order "Spring Rolls, Fresh" in Thai restaurants. The ingredients are slightly different than this... usually containing crabmeat and fried shredded omelet, topped with a sweet sauce and mustard (yellow)... but this one sounded... MORE»

Recipe #312973

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Chorizo Stuffed Peppers With Added Queso Content

Posted by Tzitzimitl  

I'm relatively sure these would kill you if you deep fried them... and while I guarantee you'd die happy, I also figure that the "fat busting" rumors about my foreman grill have to be good for something. MORE»

Recipe #312668

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Pizza House Meat & Cheese Stromboli

(1 reviews) Posted by Brandess  

Paired with a nice salad, these Stromboli make for a quick, easy and filling dinner, as well as a fabulous appetizer when sliced into bite size servings. I serve them with a cold ranch dressing and a warm pizza Contadina brand pizza sauce. Have... MORE»

Recipe #312637

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Destruction Bread Dip

Posted by BIG_CHIEF  

Throw some fresh veggies on along with the bread pieces skewered with toothpicks for variety. Got this from a newspaper a very long time ago. This is a really fun appetizer that brings people together around the table. MORE»

Recipe #312568

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Fried Ravioli With Triple Tomato Dipping Sauce

Posted by mommyoffour  

Oh yum. I loved this appie the first time I tried it. The dipping sauce is the key. This rich tomato flavor is wonderful. This will have your guests smiling from ear to ear. MORE»

Recipe #312217

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Strength-Builders' Stuffed Mushrooms

Posted by JESMom  

Another from The Biggest Loser Cookbook. It says that 1/8 teaspoon of cayenne is too much for most people, but a pinch is too little. I say take it slow :0 MORE»

Recipe #311568

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Mozzarella String Cheese Hobo Bags

Posted by Montana Heart Song  

All you need is string cheese and wonton wrappers and oil. Perfect to serve with wine as an appetizer or for children along with peeled sliced apples. Cool for the children. I serve with fish hobo bags. MORE»

Recipe #311312

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