appetizers and finger food

4,021

Recipes

Spicy Black Bean Dip

Posted by blueyedwineaux  

If jalapeños are too hot for your palate, use another type of chili. MORE»

Recipe #380766

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Shrimp Bites Wrapped in Greens

Posted by Manami  

Isabel Cruz's Spicy "Shoestring" Party Menu for a Sultry Late-Summer Night - CBS Morning Show, 09/01/2007. The San Diego-based chef likes to marry the tastes of Latin American cooking she grew up with to the Pacific Rim tastes she's come... MORE»

Recipe #380614

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Matthews Shrimp Lettuce Wraps

Posted by Chef #619248  

Tasty shrimp, crunchy walnuts, yummy portabellas and boston butter lettuce make for a delicious appetizer. MORE»

Recipe #380540

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Meze Platter: Hummus, Shrimp Salad, Cucumber Salad

Posted by Manami  

This fun assortment of flavorful nibbles is ideal for summer entertaining. End the meal with frozen yogurt or a fruit salad of halved fresh cherries and pieces of watermelon. BonAppetit Magazine, August 2009 edition. The cumputer has been playing... MORE»

Recipe #380387

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Thomas Family Baked Coconut Shrimp With Pina Colada Dip

Posted by kiss me I am a nutritionist!  

sweet and crunchy coconut shrimp with a heavenly pina colada sauce. So easy and delicious, why wouldn't you make it? Make a big batch of pina coladas before hand and half the work is done! I formulated this when I wasn't satisified with some of... MORE»

Recipe #380203

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Asian Beef & Lettuce Wraps

(1 reviews) Posted by KristeninUT  

This is a culmination of spinoffs from several different recipes. They were so yummy, I had to write it down. It looks long, but that's mostly marinating time and cutting-up vegetables (which you can do while the meat is marinating and the rice... MORE»

Recipe #379808

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Crab Cakes With Lemon Butter and Plum Tomato Salsa

Posted by College Girl  

Straight forward, savory first course with elegant results. Easy and tasty. Works well as a first course served with Vevue Clicquot Champagne. From Bon Appetit January 2004. MORE»

Recipe #379697

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Bacon, Blue Cheese Savory Cheesecake Kansas City Junior League

Posted by College Girl  

Search no further for something special to serve a crowd. Savory Cheesecake is stunning on a dark platter adorned with leafy greens. Serve with an assortment of crackers. This is from the Beyond Parsley cookbook put out by the Kansas City Junior... MORE»

Recipe #379694

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Celery With Shrimp

Posted by dicentra  

From The Book of Appetizers MORE»

Recipe #379553

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Obelisk Breadsticks

Posted by RDcook444  

From the Washington Post. Obelisk is a restaurant in Washington, DC. These make a savory, crisp snack. Don't be discouraged if they're not perfect the first time; they'll still taste great. The dough is much easier to do in a mixer fitted... MORE»

Recipe #379106

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Joe's Sausage-Cheese Balls

Posted by Chef Teer  

I have been making these sausage balls for many years now. I always make them around christmas and thanksgiving for partys and just to have around the house for friends that stop by. They are great! A Must Try Appetizer. MORE»

Recipe #378680

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Beef-Stuffed Crescents

Posted by BecR  

An easy, great tasting appetizer! From Simple & Delicious. MORE»

Recipe #378647

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Joe's Tasty Bruschetta Pizza!

Posted by Chef Teer  

Everyone loves pizza. so give my Bruschetta Pizza a try if you want to tempt your taste buds with a lil zest! MORE»

Recipe #378518

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Spicy Shrimp Stuffed Shells Salad

Posted by ~Rita~  

Go ahead and say that 3 times fast! LOL! 0) Here you have have a spicy salad stuffed into jumbo pasta shells made easy for fun finger food. MORE»

Recipe #378405

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Caramelized Onion Dip

Posted by dicentra  

Cooking Light, MARCH 2004 MORE»

Recipe #378126

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Garlic Goat's Cheese Dip

(1 reviews) Posted by Delvis  

Threw this one together for my wife and myself one night, it's become 'the thing I must bring' to every event ever since. The bowl always gets finished, no matter how much I make. Don't be shy with the garlic - most people love it STRONG! MORE»

Recipe #377979

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Deviled Cucumber Cups

Posted by dicentra  

From Sunset. MORE»

Recipe #377905

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Coconut Lime Shrimp Skewers

Posted by appleydapply  

This is another recipe from the Luau article in Sunset's June 2009 issue. The suggested servings for 12 people is for finger food portions allowing 2 6" skewers per person; for a main dish you can use larger skewers and it will serve 4-6... MORE»

Recipe #376855

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Yucatan-Style Shrimp/ Plantain Crisp/Guava Cream/Annatto Oil

Posted by Manami  

Grilled shrimp which have been marinated in a Yucatan-Style marinade are served on plantain chips with a dollop of Guava Cream and a drizzle of Annatto Oil for a very elegant appetizer. Cooling time in the refrigerator = 30 minutes. McCormick... MORE»

Recipe #376478

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Shrimp and Cheese Puffs

Posted by peskyleo  

This recipe is SOOO easy. I learned it as a co-ed away from home for the first time and trying to make appetizers and snacks for dorm parties and such. I still make it today, especially when impromptu guests pop in. MORE»

Recipe #376320

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