appetizers and dinner party

9,494

Recipes

Cherry Tomato Confit

Posted by Heidi in Seattle  

From Tom's Big Dinners and more specifically a meal that he made and enjoyed with Dale Chihuly. This recipe requires using the oven at a low heat and roasting the tomatoes for 3 hours (included in cook time) and for best flavor should be... MORE»

Recipe #315571

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Spinach Roulade With Cream Cheese & Peppers

Posted by Enjolinfam  

A friend of mine made these roulades for a dinner party she invited me to and they were so pretty and delicious! They may be prepared in advance and reheated. Just wrap in foil and place in a preheated 325F oven for about 15 minutes. Serves 6... MORE»

Recipe #315529

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Bloody Mary & Shrimp

Posted by Chef~V  

OMG ... I was craving bloody mary's and shrimp and this was a huge hit! I would make more shrimp. . . Everyone loves to snack while having a bevy, and the shrimp is tender, moist and goes great with a bloody mary. Stick of celery ..... need I say... MORE»

Recipe #315387

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Beef & Wasabi Appetizer

Posted by Deantini  

An easy, but fancy looking appetizer that will impress. Can be made ahead. Use as finger food or serve as a 1st course during a dinner party. Can be served hot or cold. I like flank steak because the slices tend to be longer and are easier to... MORE»

Recipe #315385

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Polpetas

Posted by Gayle McGowan  

Italian Meatballs - Came from Italy! You can make these up in advance and just keep them covered in the fridge til you are ready to fry. You can also make them up and freeze them til ready. MORE»

Recipe #315290

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Beer Ranch Cheeseball

Posted by GotBoxer?  

This is a favorite of my brother-in-law. The cooking time is actually the chilling time. MORE»

Recipe #315285

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Party Ball

(1 reviews) Posted by GotBoxer?  

This is the bread and butter work horse cheese ball of any party. I have no idea how large the actual jar of dried beef is, since I have never looked. It is just your standard size jar of Hormel Dried Beef. MORE»

Recipe #315283

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Flogeres - Sweet Cheese Phyllo Rolls

Posted by Bella14Ragazza  

Found this recipe (and description) at Australian Gourmet Traveller (yes, with 2 "L"s) online. "These can be filled with a sweetened mixture of fresh cheeses, as in this recipe, while regional variations may be filled with tahini,... MORE»

Recipe #315266

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Tequila Bloody Mary Cherry Tomatoes

Posted by AnnieLynne  

I think I've found a winner! I cannot wait to serve these up to my friends in one of my fun margarita glasses - you know, the ones that are as big as your head!?!? Cooking time is actually marinating time. Serve with Margarita Dipping Salt. From... MORE»

Recipe #315215

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True Blue Cocktail Bites

Posted by mommyoffour  

This recipe was in the 40th Annual Pillsbury Bake-Off submitted by Janice Yarosh. These little beauties are delicious. I make them almost every Saturday during Football season. If you are a fan of blue cheese you've got to try them. MORE»

Recipe #315186

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Super Easy Bacon Wrapped Water Chestnuts (Modified Rumaki)

Posted by Northern Cook  

This is a quick and simple recipe for a hot Hors d'oeuvre or appetizer that is always a crowd pleaser. My family has been making these for years and I do not know where the original recipe came from. MORE»

Recipe #315146

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Grilled Jalapeno Poppers

(1 reviews) Posted by Karen From Colorado  

These are delicious as appetizers or include them on your beef or chicken kabobs. The smokiness of the bacon and the smokiness of your grill's charcoal is a wonderful combination. The cheese chills out the heat of the jalapeños leaving... MORE»

Recipe #315088

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Asparagus Prosciutto Bundles W/Tomato Dressing

(1 reviews) Posted by Deantini  

A sure hit for any gathering. Great as an appetizer and can be made ahead. The dressing makes the difference. MORE»

Recipe #314844

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Citrus Garlic Shrimp

Posted by weekend cooker  

a real quick meal, for unexprected company, topped with parmesan cheese, and parsley. MORE»

Recipe #314697

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An Enjoyable Stuffing

Posted by weekend cooker  

stuffing includes rice, chicken broth, and vegetables, got from my sister, but tweaked it a bit. MORE»

Recipe #314635

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Carmelized Beef Skewers

Posted by weekend cooker  

Beef skewers with thinly sliced beef sirloin and glazing them on the grill with aspiced up bbq sauce . You can serve this as an appetizer, on a salad, or on toasted rolls. From my local newspaper. MORE»

Recipe #314573

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Cucumber Slices Provençal (Betty Crocker )appetizer

Posted by ChefDLH  

This is a great appetizer that looks great and is easy. Just four ingredients and three steps are all you need to make these flavorful appetizers. The presentation is so beautiful and the combination of ingredients unique. It is colorful for a... MORE»

Recipe #314501

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Marinated Fruit Kabobs

Posted by carolinafan  

Make a lovely presentation of this by inserting skewers in a whole pineapple to serve. MORE»

Recipe #314497

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Cheesy Baked Crab Dip

Posted by carolinafan  

From Taste of the South magazine. MORE»

Recipe #314493

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Smoked Salmon and Asian Cucumber Salad Rolls

Posted by AnnieLynne  

From Gourmet Magazine. I cannot wait to try this! What an impressive appetizer or light dinner! MORE»

Recipe #314371

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