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 appetizers and crab

1,003

Recipes

Start your meal off with fresh seafood flavor by choosing from our members' picks for the best crab appetizers that include bite-sized tastes and finger-friendly favorites for any size crowd.

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Mike’s Maine Crab Cakes

Posted by mersaydees  

Based on a recipe from Guy Fieri’s book, Diners, Drive-ins and Dives: an All-American Road Trip…With Recipes! This celebrates the A1 Diner in Gardiner, Maine. He says in its introduction: “These are loaded with crab, and even in a state that is... MORE»

Recipe #400491

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Mini Crab BLT Sandwiches With Roasted Tomatoes & Avocado

Posted by SarasotaCook  

These are simple little sandwiches which you can make all ahead of time and then just put together right before serving. A nice twist on BLT. A simple BLT spread with crab, roasted tomatoes and avocado make this great. I cut the small baguettes on... MORE»

Recipe #399961

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Crab-Stuffed Deep-Fried Shells

Posted by SweetJezebel  

Recipe is from the Sun Sentinel. MORE»

Recipe #398647

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Crab and Pesto Crescents

(1 reviews) Posted by Denise!  

I received this recipe from Pillsbury and have not tried it yet, but it sounds simple and delicious. Many variations here - shrimp, chicken, etc. MORE»

Recipe #398400

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Crab Pierogies

(1 reviews) Posted by Sammit  

A little twist to my family's traditional potato pierogies...the filling amounts are approximates as I don't often use measuring cups. Dough recipe comes from my mom's Potato Pierogi [peer-Oh-Gee] Potato Pierogi MORE»

Recipe #398334

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Shrimp and Crab Dip

Posted by Rochelle79  

"This is a quick and simple dip that is always a hit." MORE»

Recipe #398235

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Crabby Jacks

Posted by Yia Yia  

Crabby, cheesy, hot and delicious. This is an easy and yummy appetizer we use at holiday time, but I'm not sure why we only have them then. Great recipe you can throw together with pantry items, although fresh crab is so much better. MORE»

Recipe #397982

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Mmmm Good Hot Clam or Crab Dip

Posted by shadowgirl...  

Take the basics & heat them up and whala. Perfection. Simple & delicious. Just throw together & bake until bubbly. Serve with your favorite crackers or scoops. I already doubled the recipe for you. MORE»

Recipe #396717

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Ww Creamy Seafood Spread (1/4 Cup = 2 Pt.)

Posted by fluffystew  

Can be used as a dip or a spread. MORE»

Recipe #396162

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Asian Inspired Coconut Crab Cakes

(1 reviews) Posted by GingerlyJ  

I got the idea for this recipe taking an international cooking class in college.. I adapted it til it was perfect.. MORE»

Recipe #395617

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Creole Crab Cupcakes

Posted by Bonnie G #2  

There's plenty of crab cake recipes here but I saw this one in a womans day magazine and the presentation is so cute I've got to save it. These are a such cute made in muffin tins and "frosted" with a lemony cream cheese. What a cute... MORE»

Recipe #395407

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Green Chili & Scallion Crab Won Ton Cups

Posted by Melanie B.  

This is another one of my green chili creations. I had a dip like this once and wanted to add some extra flair for a small dinner party. MORE»

Recipe #395244

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Fried Asparagus With Crab and Crawfish in Creole Honey Butter

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. This dish could easily be the main course for an early lunch accompanied with a spicy pilaf and icy cold beer. Courtesy of Chef Kim Kringlie of The Dakota, featured in... MORE»

Recipe #394701

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Kristie's Delicious Crab Cakes!!

Posted by Forever Foodie  

Light, Delicious, and Definitely Tasty! These are a HUGE hit for any Occasion, or Dinner. Your guest will be begging you for this recipe. Trust Me!! Enjoy! MORE»

Recipe #394423

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Hot Crab Dip

Posted by debbies dishes  

My girlfriends parents always fixed this when she had a sleep over. Loved it. So here is the recipe. MORE»

Recipe #393817

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Seafood Tostada Bites

Posted by Manami  

This recipe caught my eye while leafing through my F&W Magazine, I was drooling looking at all the luscious dishes — have put it here for safekeeping. Another great recipe by Grace Parisi from F&W Magazine, October 2009 edition - from:... MORE»

Recipe #393063

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My Sister Anne's Stuffed Mushrooms

Posted by Chocolatl  

From Dom DeLuise. Dom suggests serving this with a green salad as a light lunch, but I think they make better appetizers. Could be a side dish as well. MORE»

Recipe #392538

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Cajun Crab Dip

Posted by D. Todd Miller  

This spicy dip is very good, though you may have to "turn down" the heat a bit! The recipe comes from a local periodical. MORE»

Recipe #392184

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Crab Salad Stuffed Shells

Posted by GingerlyJ  

These always go over well at my summer barbecues and Picnics. It's not the Normal presentation for crab salad but that's what people love about it MORE»

Recipe #392174

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Hyman's Charleson Crab Dip

Posted by Baker*Chick  

From Hyman's Seafood Restaurant in Charleston, SC. MORE»

Recipe #391861

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