appetizers and cheese

5,552

Recipes

Nutty Roasted Garlic Ricotta Spread

Posted by JanuaryBride  

Sounds fabulous and placed here for safe keeping. They suggest serving it on toasted slices of baguette that have been rubbed with raw garlic but I have to imagine it would be great with raw veggies too. Recipe from Sauce Magazine, October 2009. MORE»

Recipe #396913

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Texas Surprise

Posted by Chocolatl  

You won't find another sausage appetizer recipe quite like this one! From Garlic Lover's Greatest Hits. For a shortcut version, buy prepeeled garlic. MORE»

Recipe #396719

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Alouette Pecan Caramel Brie Recipe

Posted by Corrinne J  

This is a great appetizer for holiday parties! The warm, sweet caramel pecans are a great complement to the creamy brie. MORE»

Recipe #396718

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Karen's Dip

Posted by Barenaked Chef  

Oh, this chunky, creamy dip is so delicious. Let is sit at room temp before serving so you can just dip it, otherwise it is too firm. MORE»

Recipe #396654

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Wonton Party Appetizers

Posted by sweetcakes  

These little bundles are easy to put together for a holiday party. They can be made ahead and thawed for a later use. MORE»

Recipe #396616

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Opryland Hotel Italian Cheese Mold

Posted by Molly53  

The Opryland Hotel, on the banks of the Cumberland River, minutes from the General Jackson Showboat and Music City Queen and the legendary sounds of the Grand Ole Opry, is situated on nine acres of gorgeous indoor gardens, cascading waterfalls and... MORE»

Recipe #396600

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Pressed Cheese Sandwiches

Posted by Sharon123  

Simple is the best way to start off a meal. Alex sure knows how to dress a simple sandwich and make it super! These are best chilled overnight before cooking, so make the day before eating! Recipe courtesy Alex Guarnaschelli From the new... MORE»

Recipe #396577

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Sweet Potato and Goat Cheese Tortilla

Posted by English_Rose  

A lovely vegetarian main course even for Christmas. To get ahead: Make the tortilla the day before. Cool in the tin, cover and keep chilled. To serve hot, turn out the tortilla, slice and lay flat on a lightly greased baking sheet. Cover with... MORE»

Recipe #396548

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Croque Monsieur Puffs

Posted by College Girl  

My latest crush is this new incarnation of gourgeres, or cheese puffs. These were inspired by the classic French ham-and-cheese sandwich, Croque Monsieur. If you're serving only one thing with cocktails before dinner, it would have to be these... MORE»

Recipe #396452

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Smoke Salmon Rounds

Posted by Honeyofachef  

I found this recipe when I was looking for a low calorie and low fat appetizer. The cucumber is meant to replace the cracker, but you could use them. You can use flavoured cream cheese instead of plain. It's simple to make and always a hit.... MORE»

Recipe #396397

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Braised Leek Salad

Posted by Eat Your Vegetables!  

Created by Chef Aaron Bashy for "Chef on a Shoestring." The CBS Saturday Early Show challenge was to create a gourmet 3 course meal for 4 people for less than $20. I love leeks, but often find them overpowered in dishes where they... MORE»

Recipe #396290

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White Chocolate and Hazelnut Ball

Posted by I'mPat  

From a free recipe book given out by Philadelphia Cheese (on the purchase of of 3 products). They classify this as a dessert but I think could be served as a sweet appertiser. Chill time not included in timing. MORE»

Recipe #396265

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Mediterranean Crescent Rolls

Posted by SarasotaCook  

Easy and quick. This is great with pretty much anything. Maybe some grilled steak, seafood, chicken or even a big bowl of bean soup. These are so simple to make and have tons of flavor that really make a plain meal really special. MORE»

Recipe #395785

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Sour Cream Cheese Puffs

Posted by Manami  

Recipe by Annie Darling, Minneapolis MN. Annie says "she makes these pretty little puffs for all occasions - from a football party to a wedding rehearsal dinner." tasteifhome.com//appetizers MORE»

Recipe #395695

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Sara's Spinach Dip

Posted by SaraJoJames  

I am a big fan of dips of sorts. I make this a lot because it's easy, it's an appetizer/snack, but yet it's warm. MORE»

Recipe #395690

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Fried Halloumi Cheese Salad

Posted by Dug  

Found this in an obscure magazine and have made it several times for dinner party appetizers, and it was raved about by all. Simple, quick and delicious! Halloumi cheese is a semi-firm white cheese that is native to Cyprus and can be purchased at... MORE»

Recipe #395654

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Jimmy Deans's Balls

Posted by GingerlyJ  

I remember this was my grandmothers go to appeitzer for parties MORE»

Recipe #395612

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Hot Broccoli-Cheddar Dip

Posted by KelBel  

Wonderful hot dip from Cabot Creamery of Vermont. Great as an appetiser with crackers and bread, or as a topping for baked potatoes or mixed in with brown rice as a side dish. MORE»

Recipe #395570

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Copycat Kraft Garlic Cheese Roll

Posted by Dixie_Amazon  

It was traumatic down here in Baton Rouge when Kraft discontinued. It was necessary for at least two recipes from [b]River Road Recipes, the Textbook of Louisiana Cuisine (1959)[/b], River Road Spinach Madeleine and Garlic Cheese Grits. This... MORE»

Recipe #395456

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Mushroom Garlic Cream Tarts

(3 reviews) Posted by quiet603  

This is a recipe from Pillsbury.com. l always have to double the recipe because they get eaten up so fast. People can't believe it only take 15 minutes to throw these little gems together. If you end up doubling the recipe, I suggest using just... MORE»

Recipe #395431

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