appetizers and cheese

5,534

Recipes

Covert Quesadillas

Posted by Sharon123  

Adapted from the Sneaky Chef Cookbook by Missy Chase Lapiine, this is a hidden purse full of sneaky nutriton! MORE»

Recipe #398983

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Labna-Stuffed Zucchini Flowers

Posted by Coasty  

From "The Sydney Morning Herald" 10 Nov 09. MORE»

Recipe #398833

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Velveeta Cheezy Dip

Posted by Chef #1441994  

this is a good dip to use with tortilla chips. My family loves it. Not sure where it came from. A friend gave it to me. MORE»

Recipe #398768

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Crab-Stuffed Deep-Fried Shells

Posted by SweetJezebel  

Recipe is from the Sun Sentinel. MORE»

Recipe #398647

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Pioneer Woman's Mystery (Blue Cheese) Rolls

(1 reviews) Posted by Chef #1107673  

I found this recipe on the Pioneer Woman blog site. I have tried several of her recipes and loved them. I have not yet tried this one. Just putting it here for safe-keeping. It looks like she used Pilsbury Golden Layer cans of biscuits. I am... MORE»

Recipe #398609

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Raspberry Chipotle Cream Cheese Appetizer

Posted by swissms  

Simple yet delicious. You must try it; it is surprising how good it tastes. Serve with assorted crackers. MORE»

Recipe #398539

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Pear and Brie Quesadillas

Posted by Pricele$$  

Made in what we refer to as Iron Chef whats in the pantry. The Pear and Bria pair well with the whole wheat tortilla and the cinnamon adds spice. Feel free to add sugar if your pears aren't sweet or to your taste MORE»

Recipe #398520

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Deviled Ham Cheese Ball

Posted by Chef TH  

This is a great cheeseball recipe I picked up somewhere over 30 yrs ago. It's still a family favorite! This one is better if you let it age a day or so to let the garlic age in. MORE»

Recipe #398501

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Shrimp and Crab Dip

Posted by Rochelle79  

"This is a quick and simple dip that is always a hit." MORE»

Recipe #398235

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Hula Dip

Posted by loof  

This recipe came from an advertisement for Velveeta cheese in the March 1990 issue of Woman's Day magazine. Great served with chicken nuggets, broccoli florets, or baby carrots for dipping! MORE»

Recipe #398137

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Cheese, Endive and Cranberry Canapes

Posted by English_Rose  

This recipe works well with blue cheese such as Stilton or Roquefort, or a soft garlic and herb cheese, or a goat cheese. MORE»

Recipe #398041

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Warm Pasta Provencale With Spinach, Goat Cheese and Herbs

Posted by BecR  

Pasta Provencale is a breeze to prepare, with only about 30 minutes from start to finish! It's great served for lunch on the patio or terrace, or as a starter for a dinner party-- and may be enjoyed either warm, or at room temperature. Serve with... MORE»

Recipe #397870

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Parmesan Cheese Dip / Spread

Posted by Joanna570  

This yummy recipe comes from my friend Elaine. She brought it to a party and after only one bite everyone was asking for the recipe. It is very good with your favorite crackers but is even better w/ sliced fresh bread. I think it would even be... MORE»

Recipe #397780

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Olive Crostini

Posted by cmacooks  

This is a wonderful first course; our son, who wouldn't eat an olive if he fell on it, devours these each time I serve them. I thought that I would have a little of the mix to take home when I took this to a dinner party recently; alas, the host... MORE»

Recipe #397526

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Halloween "spider" Dip

Posted by Chef #1109563  

This was a big hit at our Halloween party. It's a traditional layered mexican bean dip with a sour cream "spider web" and olive "spiders". MORE»

Recipe #397385

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Grilled Heirloom Tomato, Ricotta, and Bocconcini Flatbread

Posted by Melanie B.  

I remember making a "Boboli" pizza with pretty tomatoes, Mozzarella, basil, and Garlic with my girlfriend Julie once many - many years ago. For some reason I still remember it, and came up with this recipe last summer when I had these... MORE»

Recipe #397225

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Herb and Peppercorn Goat Cheese

Posted by ThatSouthernBelle  

From Beatrice Peltre's food blog: latartinegourmande.com MORE»

Recipe #397211

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Goat Cheese in Filo Provencal

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Andre Poirot of Begue's, featured in The Louisiana New Garde television series. Cooking time approximate. MORE»

Recipe #397207

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Fresh Cucumber Cheese Dip

Posted by Andreazaar  

This is such an unexpected fresh dip! I love to serve it with the new "Flips" cracker/pretzels. We've also served this dip with bagels, pretzels and other crackers. You can also spread it on a tortilla wrap and make pinwheels or top it... MORE»

Recipe #397028

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Shrimp and Andouille Cheesecake With Mustard - Tomato Coulis

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Emeril Lagasse of Emeril's and NOLA, featured in The Louisiana New Garde television series. MORE»

Recipe #396979

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