appetizers and cheese

4,980

Recipes

Goat Cheese Souffle With Thyme

Posted by dicentra  

Food & Wine MORE»

Recipe #329279

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Spinach Triangles for the Freezer

Posted by slb2008  

These are great for the freezer, so the time is well used. If you're not familiar with phyllo dough, you'll get the knack quickly with this recipe. Follow the rules on the package, defrost in the fridge for a couple of days, keep dough covered... MORE»

Recipe #329276

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Alpine Village House Seasoned Cottage Cheese

Posted by keen5  

I got this online for a request in the forums from a Las Vegas Newspaper article that was written after the restaurant closed. I would think you can leave out the MSG if you like. Cook time is approximate chilling time. MORE»

Recipe #329246

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Goat Cheese--Edamame Dip With Spiced Pepitas

Posted by DiScharf  

Thanksgiving 2008 is around the corner for our Thanksgiving Dinner for about 350 people, give or take a few. Canned chipotles in adobo sauce give this clever, creamy dip an enticing heat and smokiness. The spiced pepitas scattered over the dip are... MORE»

Recipe #329112

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Cheese Bourekas

Posted by Shellybelli4  

I found this one searching online....I saw that there were no Bourekasim on this site....I thought I should add one! I have not tried it yet, but if you try it before I do, let me know how it turns out. : "Middle-Eastern style puff pastry... MORE»

Recipe #329058

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Schnitzelbank Pot

Posted by Randy Goldberg MD  

A "pot cheese" spread, made from several of the great classic cheeses. Recipe from Bob Brown's 1954 ""The Complete Book of Cheese," Chapter 4. The original recipe called for Liederkranz cheese, an American analogue of... MORE»

Recipe #329009

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Prosciutto and Goat Cheese Roulades

Posted by Golden Sunflower  

Suggested wine for this appetizer - Shiraz. This recipe is from Woodbridge wines website. Delicious! MORE»

Recipe #329004

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Tomato Cheese Pizza

Posted by Lainey6605  

This recipe from Simple and Delicious makes a tasty appetizer, lunch or quick-and-easy main dish that you can serve with a fresh salad or pasta. MORE»

Recipe #328960

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Bread Bowl Artichoke Dip - Pampered Chef

Posted by senseicheryl  

My Pampered Chef consultant sent me an email today and this recipe was featured. Sounds yummy for the upcoming holidays! The directions feature actual Pampered Chef items for those of us that absolutely LOVE Pampered Chef! MORE»

Recipe #328955

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Goat Cheese Custard

Posted by Heidi in Seattle  

From 10/3/08 edition of Seattle PI newspaper. You can substitute any other cheese that melts well, such as parmesan or gorgonzola according to the recipe. MORE»

Recipe #328802

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Fresh Mozzarella Pesto Bruschetta

Posted by SrtaMaestra  

Another recipe from a Wisconsin Milk Marketing Board Promotional Pamphlet. I have not tried this yet. MORE»

Recipe #328647

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Turkey Brie Cranberry Bites ( Rachael Ray)

Posted by ChefDLH  

This recipe was called "Triscuit Turkey Melts" by Rachael Ray but I prefer turkey brie cranberry bites as that really tells you what you are getting. This is an easy appetizer that would be great for the holidays, Thanksgiving, a dinner... MORE»

Recipe #328482

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Seafood Bread Dip

Posted by Foxfire13  

This is a Carrie Rhodes recipe direct from Lake Eden, Minnesota! MORE»

Recipe #328480

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Misdemeanor Mushrooms

Posted by Foxfire13  

A Bill Jessup recipe direct from Lake Eden, Minnesota! When putting mushroom caps down on the baking sheet if you notice they roll, then shave just a little bit off the cap to make it flat. This will help keep them on the sheet. MORE»

Recipe #328429

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The Bee's Cheese

Posted by Celticevergreen  

Not sure why this is called the Bee's cheese but it sure is good on crackers or spread on toast. Make several days before using. MORE»

Recipe #328399

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Potachos

Posted by senseicheryl  

Here is an interesting recipe from Kraft Kitchens. It is a little bit different than the one that is already posted on Zaar. You can view the picture at the www.kraftfoods.com website. MORE»

Recipe #328354

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Baked Brie Appetizer

Posted by Foxfire13  

This is a Lisa Herman recipe direct from Lake Eden, Minnesota and the Joanne Fluke, Hannah Swensen books! MORE»

Recipe #327993

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Savory Fig Tart

Posted by Alan in SW Florida  

All the flavors of prosciutto-wrapped figs. A wonderful addition to your holiday appetizers or dinner party hors d'oeuvres. Fig spread is more easily found in most supermarkets than it once was...generally found where the jams and jellies are. MORE»

Recipe #327963

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Quick and Easy Low Fat/Cal Artichoke Spinach Dip

Posted by Athena484  

Today my husband said he was craving spinach dip, and this is what my mother and I came up with. Turned out very tasty...and SO quick. MORE»

Recipe #327689

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Chicken Enchilada Dip

Posted by weekend cooker  

a great dip for scoop chips. MORE»

Recipe #327598

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