appetizers and asparagus

236

Recipes

Fried Asparagus With Crab and Crawfish in Creole Honey Butter

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. This dish could easily be the main course for an early lunch accompanied with a spicy pilaf and icy cold beer. Courtesy of Chef Kim Kringlie of The Dakota, featured in... MORE»

Recipe #394701

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Asparagus With Tomato Basil Coulis

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. This recipe strikes a perfect balance between very plain and very fancy asparagus dishes. Courtesy of Joel de Bourgonnier of Honfleur, featured in The Louisiana New... MORE»

Recipe #394569

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Potato Flaked Prawns on Bed of Asparagus

Posted by Manami  

What can I say about this dish? We made it and with a few changes we had a lovely Sunday luncheon! We made this to see how many residents would take the apsparagus and leave it on their plates untouched and those who at least tried them. It is so... MORE»

Recipe #389266

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Asparagus Strips

Posted by ErinM  

Asparagus on breadsticks with cheese! I got this from the Pillsbury website and made it for a get together with my friends and it went so fast my husband didn't even get to try it! MORE»

Recipe #388666

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Simple Asparagus Tart

Posted by 2hot2handle  

This is perfect for brunch when you need to contribute a dish. It couldn't be easier and it is very yummy. Came from Real Simple Fake it don't Make it. MORE»

Recipe #386994

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Grandma Rosie's Pickled Asparagus

Posted by Hotcooking_21  

Spring time in a jar!!! MORE»

Recipe #385701

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Asparagus and White Bean Pesto Tart

Posted by pavut  

Got this recipe here: http://veganyumyum.com/2008/09/asparagus-and-white-bean-pesto-tart/ I haven't tried it yet, but it looks good! MORE»

Recipe #384736

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Asparagus Milanese

(2 reviews) Posted by Brookelynne26  

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Recipe #382664

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Asparagus Foldovers

Posted by Alicia Mack  

Appetizer MORE»

Recipe #381428

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Asparagus Crostini

(1 reviews) Posted by JackieOhNo!  

I love asparagus and I love smoked salmon, so this is one of my favorite little appetizer bites! MORE»

Recipe #379755

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Tempura Vegetables (Also Fish, Shrimp or Calamari Rings)

Posted by Dreamer in Ontario  

My daughter has been asking me to make tempura so I've been on the lookout for recipes. This recipe was found in the LCBO's Food & Drink Spring 2009 magazine. For the best results, make sure you don't over mix the batter. The beer and rice... MORE»

Recipe #372205

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Steamed Asparagus With Warm Goat Cheese

Posted by zaar junkie  

A recipe that came out in The Oregonian's FoodDay, 5/6/09. Sounds delicious! MORE»

Recipe #370357

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Fancy Asparagus Tart

Posted by Engineer in the Kitchen  

This is based on a recipe posted on veganyumyum.com MORE»

Recipe #363907

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Grilled Asparagus Wrapped in Prosciutto

(1 reviews) Posted by ~Rita~  

Lovely side for a hot day or great for finger food instead of chips. MORE»

Recipe #362436

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Prosciutto Wrapped Asparagus

Posted by KPD  

I came up with this dish last night while looking for a prosciutto wrapped asparagus recipe. I prefer to roast my asparagus and I don't care for raw prosciutto, so here's my creation! I wouldn't salt the asparagus because the prosciutto is salty... MORE»

Recipe #359897

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Asperge Violette: Violet Asparagus With Hollandaise Sauce

Posted by French Tart  

A springtime treat in France, violet asparagus - gently steamed and then served with hollandaise sauce, divine! All that is needed to accompany this seasonal delicacy is crusty bread and chilled white wine. There are several ways of making this... MORE»

Recipe #359811

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Asparagus Cheese Tacos

Posted by Lavender Lynn  

This recipe is from asparagusrecipes.net MORE»

Recipe #359165

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Asparagus Soup With Crab Meat

Posted by Lorraine of AZ  

This is a lovely spring soup with a beautiful color and sheen and a perfectly balanced flavor. Neither the asparagus nor the crab meat overpower each other. Note that the authors of the "Silver Palate Cookbook" say the best way to puree... MORE»

Recipe #358815

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Shaved Asparagus & Prosciutto Salad

Posted by English_Rose  

Finely shaving the asparagus means the stalks can be eaten practically raw. MORE»

Recipe #354805

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Roasted Asparagus and Red Onion Quesadillas

Posted by blucoat  

This delicious, vegetarian recipe is adapted from a recipe in "Gourmet Magazine" (April 1995). You can also add mushrooms and experiment with different cheeses. Serves 4 as a main dish; 8 as an appetizer. Garnish with lemon wedges and... MORE»

Recipe #353275

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