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Appetizers

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Featured Appetizers Recipes »

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    Crab and Cream Cheese Wontons

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    Phillips Crab Cakes

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    Phoney Crab Cakes

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    Southwestern Crab Salad Salsa Dip

Pina Colada Dip

Posted by FLUFFSTER  

This is a delicious dip for fruit or even those snack crackers that are so popular. Quick to put together, and so good! MORE»

Recipe #303675

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Crab Salad

Posted by Sue L  

I made this up to go with some celery sticks, but you could serve this on soft rolls or crackers. If you are watching your carbs, be careful of surimi (krab sticks) as it is loaded with carbs, something you might not expect. MORE»

Recipe #303667

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California Tuna Roll

Posted by Sue L  

I love sushi, and can only make it on special occasions since I am restricted from eating too much rice. But this is good and I would eat it every day if I could get away with it!!! Making the sushi rice is most of the work since the rolls put... MORE»

Recipe #303661

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Black Bean and Corn Relish

Posted by Kozmic Blues  

Made this as part of the "pickies" I had out for Mother's Day this year, mostly from ingredients I had on hand. This is delicious with tortilla or pita chips. I have also been taking the leftover with me to work, served over a bed of... MORE»

Recipe #303660

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Guiltless Buffalo Chicken

Posted by Molly53  

Served with fat-free blue cheese dressing and celery sticks, this alternative preparation gives all the flavor and a fraction of the calories of traditional buffalo wings. Adapted from Hungry Girls. MORE»

Recipe #303658

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Jacketed Olives

Posted by Epi Curious  

A great appetizer/canape for cocktail hour...for you olive and cheese lovers out there! These are real simple (I am all about simple!!!) but very savory and go great with cocktails...or girls' night in...etc. etc. etc. MORE»

Recipe #303653

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Points Free Pickle Dip

Posted by Memortree  

Pickle Dip sounded good, so I made it WW friendly, 1 serving = 0 points MORE»

Recipe #303639

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Cuban Chicken Legs or Breast

Posted by Chef #operalady46  

You can grill or bake them for a crowd. Marinate as many as you need over night. Serve them arranged in a spoke pattern around a green salad or fruit salad. MORE»

Recipe #303636

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Pigs in a Kimono

Posted by Animate Me  

This is a variation of pigs in a blanket with a very obvious japanese twist. If you don't like Chinese hot mustard you can use either Hoisin Sauce or more teriyaki sauce. you can find wonton wrappers at a specialty store, or if your supermarket... MORE»

Recipe #303631

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Janice's Bacon Chicken Liver Appetizer

Posted by Chef JJ HOFF  

I was at my friend Janice's home over twenty years ago when she brought these out. They were a hit then (everyone wanted the recipe) and have produced the same reaction every time I've made them. Try these and I know you will make them again and... MORE»

Recipe #303627

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Ww Friendly Cheesy Spinach Bacon Dip

Posted by Memortree  

This is a redo of Quick Cream Cheese, Spinach & Bacon Dip (Microwave) to make it a little more WW friendly. Very tasty served with fresh vegetables. 1 serving (1/4 C.) = 1 point. Almost guilt free Partying. MORE»

Recipe #303625

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Cheesesteak Sliders

Posted by MeliBug  

Got this out of this month's Everyday with Rachel Ray. They look sooooo good! MORE»

Recipe #303581

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Italian Stuffed Mushrooms

Posted by Sue L  

Meaty and cheesy and all those good things. Low carb. MORE»

Recipe #303579

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World's Best Pimiento Cheese

Posted by trick  

This was printed in a newspaper and due to the fact I'm not the best organized person in the world, I wanted to be able to locate it again. I've had other Pimento cheese recipes so I know that this one will be a delight. MORE»

Recipe #303577

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Hot Bean Dip

Posted by kmalavey  

This is a great bean dip. Serve hot with tortilla chips. MORE»

Recipe #303557

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Southwestern Cheese Turnovers

Posted by Nursebarb  

A tasty appetizer - a little work, but man, are they good! Do not sub margarine for butter! As far as the pepper jelly - you control the heat - we like them pretty hot! (us Texans....!!) I believe I got these out of Southern Living... MORE»

Recipe #303520

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Louisiana Green Bean Rollups

Posted by asimplegirl  

My family has been making these for years....This is the first of my family's recipes that I will be posting. MORE»

Recipe #303482

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Nachos

Posted by cooking4mylove  

Good for parties, get-togethers, cookouts. MORE»

Recipe #303439

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Buffalo Wing Chicken Dip

Posted by Everything Sweet  

If you love Buffalo wings, here is the recipe for you!! Serve with salty tortilla chips or any other chips you like. The salt helps to bring out the flavor. Can be served hot or cold, but I prefer mine hot. If you make this, there won't be any... MORE»

Recipe #303418

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V's Chunky Guacamole

Posted by Chef~V  

There are so many recipes for Guacamole... forgive me if this is a duplicate. I searched and didn't see any like my own. Using serrano peppers, white onion and garlic powder makes my recipe a tad different with a Huge taste! MORE»

Recipe #303397

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Cooking Q & A Forum

TOPIC: Edible Flowers?

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From: FrenchBunny

On Wednesday, May 14, 2008

quote I am looking to buy some edible flowers for decorations on my salad plates but I don't know where to buy them. Supermarkets here don't have any of those things, so as usual I would have to order them online. Any one with an idea of where I could purchase them? Greatly appreciated.

new Appetizers recipe reviews

Proud Veteran's wife avatar

Review From: Proud Veteran's wife  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Carol's Guacamole

This was a very simple yet good guacamole. It's very fast to put together. I think next time I will put some fresh tomato, and fresh cilantro in the guac. Thanks for the recipe! Made for PAC Orphanage Spring 08

JanuaryBride avatar

Review From: JanuaryBride  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Chorizo Taquitos

Delish. I used medium sized wheat tortillas, so mine were a bit "fatter" than a typical taquito however we were using them as a main dish so it was perfect. If you are using them as an appetizer, do use the larger tortillas. I thought it was...

Cookworm avatar

Review From: Cookworm  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Stuffed Pasta Shells

This is an excellent dish. I loved that the shells were easy to work with and that the flavors in this are kept simple. The parsley really shines through nicely. I used a homemade tomato sauce and doubled the recipe. While it was baking I was...

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