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From: Chef #1199467
On Friday, November 20, 2009
No matter what I do, no matter what cut of steak I use, my steaks always turns out tough. What can I do??
Thank you
By: Mirj
Kittencal's Italian Melt-In-Your-Mouth Meatballs
By: KITTENCAL
By: Juli
By: ratherbeswimmin'
P. F. Chang's Chicken Lettuce Wraps
By: Lali
Amazing Chicken Tortilla Soup!
By: Valerie Marie
By: tklysen
Review From: PetesNina
On Nov 20, 2009
RECIPE: Sugared Peanuts
Oh my, these are good! I made a smaller batch to try and I loved them so much that they are going to go onto my holiday goodie gift trays! I did not have unsalted peanuts, so I used salted peanuts and omitted the salt. I am addicted to the...
Review From: diner524
On Nov 20, 2009
RECIPE: Caramel Apple Brickle Dip
I did a little taste test for myself with one apple, so scaled it back and this is AWESOME!!! So quick and easy to make, I plan to serve this as an appetizer for Thanksgiving. Thanks for sharing the recipe. Made for PRMR Special Tag.
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