selectRecipe #173211
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selectSwordfish Kebabs
(2 reviews) Posted by Tali
Recipe #61667
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From: Chef #501229
On Saturday, May 17, 2008
This is an easy recipe to make and it will bring raves of compliments. I did use Splenda because my husband is a diabetic, but is there any way to remake this recipe and make it "lighter in calories and fat?" Definately a keeper
Review From: Green 74
On Mar 11, 2007
RECIPE: Swordfish Kebabs
very good and easy to make. added bell peppers and baby portobello mushrooms marinated in balsamic vinegar, oil and paprika. I think I'll try serving it with rice next time.
Review From: Pilates Gal
On Jan 23, 2006
RECIPE: Swordfish Kebabs
I made this just as a marinade and broiled the steaks. Super easy and tastes great. I will definately keep this one.
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