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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
Auntie's Delicious Soft Pretzels, Amish Recipe
By: WJKing
By: Karen=^..^=
By: Shari2
Absolutely the Best Amish Beef Stew
By: Karen=^..^=
Lancaster County, AMISH cornmeal mush
By: WJKing
By: Miss Annie
By: Miss Annie
Review From: Chef #1376400
On Nov 19, 2009
RECIPE: Amish White Bread
Amish people sure know what they're doing! This bread is incredible. Soft and moist. I used butter flavored shortening which gave the bread that nice buttery taste without the yellowy color. I also kneaded the dough with a stand mixer for about...
Review From: Kater
On Nov 16, 2009
RECIPE: Auntie's Delicious Soft Pretzels, Amish Recipe
The best soft pretzel recipe I"ve tried! The dough was so easy to work with and rolled out nice & thin. These aren't going to last long in my house!
Review From: Chef #366830
On Nov 14, 2009
RECIPE: Cream of Wheat Pudding (From the Mennonite Treasury of Recipes)
This is fantastic! Easy to make and very yummy! Both of my kids agreed on how terrific it is, and they never agree on anything. This is a wonderful breakfast to keep on hand - they think they're getting something sweet but it's still healthy,...
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