african and holiday/event

374

Recipes

Chicken and Olive Tajine

Posted by Moroccan Mama  

This is a favorite in our house. I make it almost every week. MORE»

Recipe #329511

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Za'atar Lamb, Braised Vegetables & Chickpeas - North African

Posted by Um Safia  

Here is a very tasty dish with all the North African flavours. There are a lot of ingredients but it easy to make. You can serve it elegantly plated up or more rustic style in a large round communal dish! If you have your own Za'atar mix then... MORE»

Recipe #327444

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Healthy Nut Chewies

Posted by Sharon123  

This special treat is naturally sweet and full of omega-3s. This was adapted from Jennifer White in the program Helping Your Child Eat Well on 3ABN. Enjoy! MORE»

Recipe #327046

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Bria's Red Velvet Cake

Posted by Britty  

Handed down to me by my mother, this cake is a personal favorite to bake on special occasions because the boyfriend loves it so. I freeze the cake before splitting because it makes it easier on me; this is not included in prep time. MORE»

Recipe #326853

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Coucous Salad With Broccoli and Raisins

Posted by Jamilah's Kitchen  

From Body and Soul Magazine Sep 2008 This is for 1 serving but you can easily multiple the recipe MORE»

Recipe #324667

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M'shewsha - Algerian Egg Dish for Breakfast or Coffee

(1 reviews) Posted by Um Safia  

This is a traditional family recipe for M'shewsha. M'shewsha is a delicious Algerian dish made with lots of eggs, a little semolina & a little flour. You pour warm honey over it & allow it to soak in........delicious! M'shewsha can be... MORE»

Recipe #324572

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Za'atar Marinated Tomato Salad

(5 reviews) Posted by Jamilah's Kitchen  

Pieces of Tomato soaked in vinegar and olive oil. Roma tomatoes are firm but I use whatever tomatoes I have on hand. After we eat out the ingredients I just add more tomatoes to the left over dressing. It stays good for wile like this and can save... MORE»

Recipe #323377

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Harira (Soup for Ramadan)

Posted by Nasseh  

My husband is very picky how he likes his Harira. His sister gave me her recipe so I could make it for him during Ramadan. This soup will keep for several days in the refrigerator or it can be frozen. Sometimes bite size pieces of beef or lamb is... MORE»

Recipe #322768

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Moroccan Spiced Veal

Posted by joycooklove  

The spices and the soft, fragrant meat make this dish perfect for a family meal or for a larger gathering. MORE»

Recipe #319862

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Chicken With Apricots and Prunes

Posted by Stacia_  

Delicious! MORE»

Recipe #318269

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Marak Dar Marhzin (Pumpkin Stew)

Posted by Stacia_  

A marak is a vegetable version of a tagine. Adapt this recipe to whatever root vegetables you prefer. MORE»

Recipe #318250

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Potato, Artichoke and Parsley Tagine

Posted by Stacia_  

In Morocco, a tagine is a stew cooked in an earthenware dish. In Tunisia, a tagine is an egg dish similar to a frittata, and baked in a round dish. Use cayenne pepper judiciously! MORE»

Recipe #318180

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African Peanut Soup

Posted by Stacia_  

Yummy! MORE»

Recipe #318167

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Huevos Haminados- Jewish Eggs

Posted by Sephardi Kitchen  

Popular in Jewish communities throughout the Mediterranean and Middle East, these beautifully marbled rich maroon or brown eggs get their soft texture from the slow cooking process. The addition of onion skins to the liquid are absorbed by the... MORE»

Recipe #317802

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Gran's Flop Proof Chocolate Cake

Posted by Luschka  

My Gran gave me this recipe at my hen's party before I got married. I'll always keep it near, but paper get's damaged, so I'm saving it here. MORE»

Recipe #316536

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Vegetarian Kansiyé - Recipe from Guinea (West Africa)

Posted by Um Safia  

Kansiyé is a stew which is served with rice - this version uses lentils instead of beef. This is a delicious traditional dish in Guinea & is easy to make. Time to make doesn't include soaking time. Posted for ZWT 4. MORE»

Recipe #310963

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Sudanese Cinnamon Tea.

(7 reviews) Posted by Um Safia  

This is a lovely simple recipe for traditional cinnamon tea as it is drunk in Sudan. You can reduce / increase the servings easily also. Posted for ZWT 4. MORE»

Recipe #310746

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Creme Caramela - Sudanese Caramel Custard.

(1 reviews) Posted by Um Safia  

This is a traditional recipe for the famous Sudanese version of creme caramel. Posted for ZWT 4. If you dont have a star shaped mould then use what you have. You can also make individidual servings. MORE»

Recipe #310745

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Liberian Pineapple Ginger Beer

(2 reviews) Posted by Sharon123  

I love ginger beer! So when I found this I had to post it. I hope you enjoy! Ginger beer both tastes good and is good for you. Ginger root is high in vitamins K and B6 and also has magnesium. Ginger root is believed to relief symptoms of... MORE»

Recipe #310515

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Kansiyé - Traditional Recipe from Guinea (West Africa)

(2 reviews) Posted by Um Safia  

Kansiyé is a stew which is serve with rice. This is a very traditional dish in Guinea & is easy to make. Posted for ZWT 4. MORE»

Recipe #310432

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