5 or less ingredients and side dishes

5,570

Recipes

Five-Minute Cranberry Sauce

Posted by SassiFras  

Looking for a quick and easy cranberry sauce recipe? I found one @ http://www.cranberries.org courtesy of the Cape Cod Cranberry Growers' Association. I'm putting it here for safe keeping. MORE»

Recipe #401162

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Sweet Crunchy Corn

Posted by Chef #1458822  

This recipe almost tastes more like a dessert! But I use it frequently as a side dish. The recipe calls for 2-4 tablespoons of sugar. I generally use three, but if you love sugar so much, use four! MORE»

Recipe #401114

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Parsnips With Sage Butter

Posted by Toni Boni  

This came from the Ladies Home Journal. I thought it looked pretty good and I love new vegetables that I have not tried yet. MORE»

Recipe #401076

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Roasted Sweet-Potato Rounds With Garlic Oil and Fried Sage

Posted by Hope's in the kitchen  

This recpie is fron Gourmet | November 2008 by Shelley Wiseman. they are yummy. MORE»

Recipe #400893

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Brilliant Casserole Topping

Posted by Denibates  

This is a recipe I created that is versatile enough to use as a topping for most any type of casserole. Adding seasonings to taste is all you need to do! MORE»

Recipe #400892

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Ali's Loose (No Eggs) Cornbread Dressing

Posted by Ali-Cat Roberts  

We are our mothers! This recipe has been passed down for so many generations that I don't know where it began! One of my grandmothers made dressing using eggs and baked it until you could slice it like bread. Very good! My other grandmother made... MORE»

Recipe #400819

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Grilled Corn

Posted by RudyH  

This is an excellent application for corn on the cob when barbecueing. The texture of the corn is unlike steamed corn on the cob, and is very pleasant. MORE»

Recipe #400817

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Chili Relleno Casserole

Posted by Lalaloo  

Super quick and tasting casserole! MORE»

Recipe #400810

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Green Beans With Blue Cheese and Walnuts

Posted by KiminyMe  

My family likes this recipe a lot, and it's part of our traditional Thanksgiving meal. If you make this ahead of time, wait and add the cheese right before serving, after reheating the beans. You can also serve the beans without the cheese and let... MORE»

Recipe #400782

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Creamy Corn Pudding

Posted by Mrs. Delishis  

My grandmother's version of Jiffy Corn Pudding. It's extremely tasty and moist... love it. MORE»

Recipe #400775

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Potatoes Oprah

Posted by Lausanne  

I got this recipe many years ago, but I can't remember if it was on Oprah's TV show or published in a book. Not only is it delicious, but it has Vitamin A from the turnips. MORE»

Recipe #400663

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Yammy Fries

Posted by littlemafia  

Fast and easy! MORE»

Recipe #400559

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Sweet Potato Fries

Posted by chef 998002  

Robin Miller MORE»

Recipe #400551

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Scotch Eggs

(2 reviews) Posted by Chef #1330145  

These are amazing! They are definately from the south, but are so mouth watering and delicious. We make them for an appetizer for Thanksgiving since the guys are always trying to stick their hands in the food we are making for dinner. These keep... MORE»

Recipe #400541

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Red Hot Cranberry Applesauce

Posted by ame2sky  

Perfect side dish for that special Thanksgiving Dinner! Also goes great with pork or chicken. MORE»

Recipe #400512

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Oven Roasted Leeks - Whole Foods

Posted by mailbelle  

Was looking for some different sides for Thanksgiving and came across this recipe on the Whole Foods website. MORE»

Recipe #400509

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Hobo Potatoes

Posted by arualanne  

I got this recipe from my mother-in-law. This has a bit of a potato au gratin texture, but without the cheese. The edges are a little chewy. I love how easy this is to make and how filling it comes out. It is very good comfort food. The... MORE»

Recipe #400342

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Shredded Brussels Sprouts & Scallions (Gourmet)

Posted by blucoat  

An easy and delicious recipe from Gourmet Magazine (March 1996). You can make this ahead of time and rewarm before serving (even in the microwave!). Perfect for Thanksgiving or a holiday meal. Another very good twist on this recipe is to... MORE»

Recipe #400313

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Cauliflower Steaks With Cauliflower Purée

Posted by jwith12  

Originally found on Epicurious, great easy recipe. Few ingredients, big payoff: Large "steaks" are cut from a head of cauliflower, sautéed until golden, then baked until tender. They're served over a simple puree made from the... MORE»

Recipe #400165

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Port-Cranberry Sauce

Posted by GoldsmithLissa  

Quick and healthy. Can be made up to two weeks in advance of your event. MORE»

Recipe #400131

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