5 or less ingredients and main dish

7,104

Recipes

Bacon-Wrapped Stuffed Pork Tenderloin

Posted by CJAY  

I found this in a Cooking Club magazine and thought it sounded good. Thought I'd put it here to make later. MORE»

Recipe #398692

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Chesapeake Surimi

Posted by Princess Lisa  

This is a quick way to cook up fake crab/surimi. MORE»

Recipe #398682

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Hamburger Stuff on Rice (Goulash)

Posted by Chef #1228322  

This is one of the first dishes my mother taught me to cook and has been a favorite of the family for years. Quick and easy to make and the kids request it every time they have friends over. MORE»

Recipe #398657

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Pita Pizza

Posted by internetnut  

This is a fun lunch that is quick to prepare. You can improve and add your favorite toppings. I found this in The Trailside Cookbook. I really enjoyed this recipe it quick and easy. When I made this pizzas I cut my pitas in half all the way thorough. MORE»

Recipe #398605

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World's Best Chicken

Posted by Texas Flare  

Quick and simple, yet juicy and delicious! 10 min prep one day in advance. 24 hours later just throw on the grill. MORE»

Recipe #398536

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Ten Mothers Garlic and Spinach Soup

(1 reviews) Posted by SassiFras  

Found this recipe on Care2 website @ http://www.care2.com/greenliving/ten-mothers-garlic-and-spinach-soup.html Adapted from The Roasted Vegetable, by Andrea Chesman (Harvard Common Press, 2002). This delicious broth, redolent with garlic and... MORE»

Recipe #398454

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Ramen Egg Foo Young

Posted by MakeDollarHoller  

I make this for about 30 cents a serving, If you have leftover meat and/or veggies, chop them up and add them to the ramen/egg mixture. MORE»

Recipe #398313

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Chicken With Roasted Grapes and Shallots

Posted by *sandra*  

Bon Appetit. MORE»

Recipe #398264

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Po' Man's Goulash

Posted by agshare  

cheap ,easy way to feed a crowd MORE»

Recipe #398238

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Smoked Pork Chop

Posted by Chef Lisonh  

Found this one online and everybody thought it was great . I wanna remember where to find it , so there it is . MORE»

Recipe #398151

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Cheesy, Spicy, Cubed Sirloin Tip Steak

Posted by GinnaTsuki  

It has two types of sauces mixed together: wasabi and chipotle mustard, to which a minced fresh jalapeno pepper is added. Sirloin tip steak cooked by being covered in a pan of boiling, low-rise water is then cubed and tossed with the saucey... MORE»

Recipe #398121

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Five Ingredient Shepherds Pie

Posted by Foreverspots  

A classic New England casserole with only 5 ingredients. MORE»

Recipe #398099

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Mushroom Soup Burgers

Posted by Connie Lea  

Comfort food - easy to make. I don't know where I got this recipe or even if there was one. A favorite of our family I've been making for over 40 years. Carrots could be added with the potatoes. Soup makes a good gravy. MORE»

Recipe #397884

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Saucy Mexican Chicken

Posted by DesertRose15  

This recipe comes from Kraft foods. It's an easy weeknight standby. I serve it over brown rice. MORE»

Recipe #397863

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Chicken and Noodles

Posted by Barefoot  

This is a recipe I grew up on. My mom worked 2-3 jobs at a time, and this is something quick and easy she could make between jobs. MORE»

Recipe #397811

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Ham With Mustard Cream Sauce

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #397762

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Hamburgers a La Sherry

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #397760

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Hamburger & Weenies

Posted by Mrs.Hippensteel  

It has 3 of my favorite things : Hamburger, Hot dogs, and ketchup MORE»

Recipe #397750

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Handy Manwich

Posted by nccrreporter  

To-go Manwich sandwiches MORE»

Recipe #397656

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Chicken Ala Goopy

Posted by jneen  

This recipe has been a favorite in my family for over 20 years. It got this crazy name when my son was a little fella and asked for "chicken with goopies" it took me a while to figure out he was asking for the following recipe which I... MORE»

Recipe #397579

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