5 or less ingredients and main dish

7,102

Recipes

Holiday Ham

Posted by Cameron's  

Make 2 for Christmas and Easter MORE»

Recipe #401395

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Quick Skillet Lasagne

Posted by Christine1950  

This recipe is a very quick version of baked lasagne. There is much less preparation due to being done totally in a skillet and there are less ingredients. There is no ricotta cheese/egg mixture in this recipe. This recipe came from Better... MORE»

Recipe #401352

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Chorizo Rellenos (Baked Sausage Burgers With Peppers)

Posted by Chocolatl  

This is from an old newspaper clipping; don't know which paper. Leave the seeds in the poblanos if you want more heat; for less heat, substitute a bell pepper. MORE»

Recipe #401324

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Quick Tropical Chicken Salad

Posted by Chef #1458822  

This is for a quick meal! Eat it plain, on bread, or on rolls. You do not have to add all of the fruit. Just make it to taste. MORE»

Recipe #401302

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Best-Ever Slimmed-Down Roast Turkey

Posted by SVSOUZA  

from ww.com - check your own points but should be 4 points per 3 oz cooked. MORE»

Recipe #400907

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Entrecote Mirabeau

Posted by Dan-Amer #1  

This recipe is from a restaurant named La Petite France is located in Richmond, VA. MORE»

Recipe #400847

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Hagenoes (Inexpensive...a Kid Favorite)

Posted by Chef #1123798  

A fun recipe for a weekend night in or quick weekday meal. Very filling and satisfying. MORE»

Recipe #400828

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Injected Turkey

Posted by kstrating  

From Joy Ochs (Mom) - memories abound of always having the most delicious turkey ever served on this earth! MORE»

Recipe #400824

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Mini Pizzas

Posted by internetnut  

My niece made this at Super Saturdays class. MORE»

Recipe #400752

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Bisquick Italian Pork Chops

Posted by SweetJezebel  

Recipe is from a Betty Crocker newletter. MORE»

Recipe #400743

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Vidalia Kickin' Chicken

Posted by RichFoods  

I experimented with what I had in the fridge and came up with this recipe. The sauce is very versatile and can be used on chicken, beef, pork, seafood, even veggies. I roasted potatoes in this sauce and they were wonderful! MORE»

Recipe #400580

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Italian Sausage and Rice

Posted by kimemeki  

I picked this up from the Stater Bros Menu Butler program. I only tried it once but with white rice and it turned out very mushy but tasty. MORE»

Recipe #400574

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Turkey Mac Dinner

Posted by internetnut  

Recipe for leftover turkey. I found this recipe in a Cornell Cooperative Extension. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #400526

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Ramen and Veggies

Posted by kathi823  

After searching for recipes including ramen noodles and frozen veggies, I found that the way I made them was different than what was recommended since I had one of the packages of frozen veggies that steams when you microwave it. MORE»

Recipe #400466

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Crock Pot Ham & Sweet Potatoes

Posted by Jamie B  

Simple and yummy, this has been a favorite since my husband and I were living in my dad's basement during college. From "Rival Crock-Pot Cooking." MORE»

Recipe #400458

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Vidalia Kickin' Chicken

Posted by RichFoods  

I decided to experiment with what I had in the fridge and came up with this mixture. It's great on chicken, pork, beef, even veggies! You can alter the amounts to fit your taste...more vidalia dressing if you want it sweeter or more mustard if you... MORE»

Recipe #400439

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Redneck Casserole Lower Fat

Posted by Foxxyladyone  

my family loves this so I found ways to cut the fat and still enjoy it.. MORE»

Recipe #400426

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Grill-Roasted Prime Rib for Charcoal Grill

Posted by Miss V  

This recipe from Cooks Illustrated produces a perfect 4-5 LB Standing Rib Roast. I have made it many times, and always get compliments! It is a no-brainer! MORE»

Recipe #400402

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Greek Garlic Chicken

Posted by Radish4ever  

From The Can Opener Gourmet. Brush the flavored oil on chicken while sauteing, barbecuing, or baking. MORE»

Recipe #400211

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Budget Rice-A-Roni Meatballs

Posted by MakeDollarHoller  

This recipe makes the gravy from the seasoning packet included in the Rice-a-Roni, so there's no additional expense for the gravy. Got to make a dollar holler! MORE»

Recipe #400095

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