5 or less ingredients and breakfast

2,935

Recipes

Flour Less Peanut Butter Pancakes

Posted by two happy children  

My son and I love these as we can not eat gluten or casein this is the next best thing topped with Maple Syrup Yummy!! MORE»

Recipe #401127

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World’s Healthiest Pancakes

Posted by peanut butter rat  

I found this recipe on one of my favorite food sites: http://www.peanutbutterboy.com/ I haven't tried it yet, but the recipe is healthy and looks good! MORE»

Recipe #401094

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Southern Grits Rice-Style

Posted by EdithAnn  

I've been researching better ways to cook my grains. I scrapped everything I knew about how to cook grits and decided to try cooking them as if I were cooking Japonica rice. The result? The creamiest grits I've ever made. I will never make... MORE»

Recipe #400948

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Maple Toffee Bacon

Posted by robd16  

Serve as part of an American breakfast or just enjoy on a buttered crumpet or piece of toast. The salty bacon and the sweet maple syrup together are a dream come true. Its also incredibly simple. There is no substitute however for the maple... MORE»

Recipe #400403

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Mock Blueberry Cream Cheese Danish Ww 2 Pts

Posted by Marg (CaymanDesigns)  

I have always loved doughnuts and danishes for breakfast. Once I started eating healthier, I really missed them. This is what I came up with as a substitute, and I now love them more than the full fat version! You can also use sliced strawberries... MORE»

Recipe #400352

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Easy Baked Donuts

Posted by Danine  

These are so delicious and there's no mess of frying! I found this recipe on the side of a biscuit can a little while ago and now use the recipe quite often. MORE»

Recipe #400316

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Torrijas- Spanish French Toast

Posted by littlemafia  

I found this on reciperewards.com. Depends on the bread how many slices you'll get. MORE»

Recipe #400154

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Rachel's Super Easy & Fast Home Fries

Posted by the80srule  

Time-consuming home fries on my watch? Never! I had leftover potato "meat" from making potato skins so I made home fries with them, from 8 small potatoes without skins so that probably equals about 4 regular potatoes and 6 small ones. If... MORE»

Recipe #399928

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Banana Pancakes

Posted by KiwiMegan  

These are very filling, and kinda chewy but yummy enough to be able to ignore it :D MORE»

Recipe #399911

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Sausage Gravy (For Biscuits & Gravy)

Posted by CareCook  

This is what I came up with after several batches. Fast, easy, and freezes well. MORE»

Recipe #399763

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Quinoa Porridge

Posted by Beautiful BC  

Tasty & Healthy option for breakfast MORE»

Recipe #399402

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Sneaky Banana Breakfast Ice Cream

Posted by Sharon123  

A great way to get young children and also older adults(and anyone in between) to eat breakfast! Adapted from the Sneaky Chef cookbook. MORE»

Recipe #399375

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Extra Sneaky Strawberry Breakfast Ice Cream

Posted by Sharon123  

Your kids will think you're the coolest when you call them in the morning for breakfast ice cream! Takes about 2 minutes to make and are fun to eat! This recipe can be converted to a smoothie by adding 1/2 cup of milk, then blending in the... MORE»

Recipe #399208

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Homemade Maple Syrup

Posted by Dienia B.  

old farm recipe simple 4 ingredients no corn syrup in this one MORE»

Recipe #399180

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Monkey Bread - Make at Night, Bake in Morning

Posted by AngieME  

Make at night, bake in morning! My oven has a delay-start function, so I can schedule the rolls to be ready when I wake. It’s great to wake up to them! When I need to bring baked goods to breakfast events, I like to make these since all work is... MORE»

Recipe #398622

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Littlemafia's Porridge

(3 reviews) Posted by littlemafia  

From my cooking bible: "Cooking - A Commonsense Guide" MORE»

Recipe #398464

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Chicken Livers in Wine

Posted by CJAY  

This comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #398177

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Kentucky Bacon/ Egg Fryup

Posted by Grace of West Jefferson & Son  

My Ganny made these on a wood stove. If cholesterol is a problem for you; stop reading now. The eggs are surprisingly light despite the archaic mode of cooking. I can gautantee the FLAVOR is worth the fat content, but not for everyday consumption. MORE»

Recipe #398081

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Baby Oatmeal

Posted by StayAtHomeLumberJack  

This is a way cheaper alternative to buying the oatmeal from the baby food aisle, and adding the powdered infant formula makes it iron fortified. MORE»

Recipe #398074

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Amish Market Oatmeal OAMC

Posted by UrbanDesiMommy  

Amish Market, a specialty grocery store, is a New York City institution. It is an urban foodie haven with an eclectic variety of hard to find ingredients as well as a dizzying array of prepared foods made from the freshest ingredients. A mainstay... MORE»

Recipe #397940

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