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5 or Less Ingredients

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Featured 5 or Less Ingredients Recipes »

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    Balsamic Bleu Beets

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    Tuna and Branston Pickle Melt

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    Popovers

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    Lemon Fizz Mocktail

Citrus Salad

Posted by littlemafia  

From "Cooking - A Commonsense Guide" MORE»

Recipe #398465

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Littlemafia's Porridge

Posted by littlemafia  

From my cooking bible: "Cooking - A Commonsense Guide" MORE»

Recipe #398464

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Toasted Marshmallow Milk Shake

Posted by Good Cook Wanda  

My son found this recipe on-line and had to try it. It is very good. I toast the marshmallows in the 400 degree oven by putting them on parchment paper in a cookie sheet. It takes about 3-5 minutes for them to get nicely toasted on top. MORE»

Recipe #398458

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Pumpkin Dessert Dip

Posted by I <3 Cookbooks  

Savor every bite of Kraft Food's Pumpkin Dessert Dip. Each serving of this spicy-sweet dip goes a long way on pumpkin flavor. Recipe was found at: http://www.kraftfoods.com/kf/recipes/philadelphia-pumpkin-dessert-dip-52069.aspx MORE»

Recipe #398457

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Ten Mothers Garlic and Spinach Soup

Posted by SassiFras  

Found this recipe on Care2 website @ http://www.care2.com/greenliving/ten-mothers-garlic-and-spinach-soup.html Adapted from The Roasted Vegetable, by Andrea Chesman (Harvard Common Press, 2002). This delicious broth, redolent with garlic and... MORE»

Recipe #398454

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Family Favorite Cranberry Sauce

Posted by Cooking Jane doe  

A friend of mine (Mike) asked me to make this recipe and bring it in for a Thanksgiving Dinner at work. It was one his mother would make for him when he was a boy. This was a huge hit and was so easy to boot! It has since become a staple at my... MORE»

Recipe #398436

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Gingered Cranberry-Raspberry Relish

Posted by SweetJezebel  

Unlike cranberry sauce, a relish involves no cooking. Here, plump raspberries add a juicy freshness, while crystallized ginger provides sweetness and warmth. It is best served cold. Hold the mayo on your post-holiday sandwiches—use this relish... MORE»

Recipe #398401

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Crab and Pesto Crescents

Posted by Denise!  

I received this recipe from Pillsbury and have not tried it yet, but it sounds simple and delicious. Many variations here - shrimp, chicken, etc. MORE»

Recipe #398400

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Gingered Cranberry-Orange Relish

Posted by SweetJezebel  

Crystallized ginger and orange enlivens traditional cranberry relish. From Eating Well magazine. MORE»

Recipe #398399

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Cranberry-Orange Sauce With Walnuts

Posted by SweetJezebel  

No time to make homemade cranberry sauce? No problem—just stir crunchy walnuts and a touch of orange zest into canned cranberry sauce and serve alongside your holiday turkey. From Eating Well magazine. MORE»

Recipe #398398

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Raspberry Spinach Salad

Posted by Chef #505447  

A healthful salad with easy preparation and ready in minutes MORE»

Recipe #398374

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Strawberry Angel Food Cake Dessert

Posted by Chef #505447  

a simple, yet delightful dessert for all ages! MORE»

Recipe #398375

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Peanut Butter and Pickle Sandwich

Posted by Ilysse  

There are a few other PB&P sanwiches on Recipezaar, so I know I'm not crazy. These are only slightly different because after trying other pickles I think the bread and butter pickle chips are best for this. I use a brand called Bubbies which I... MORE»

Recipe #398365

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Tuna Cheese Ball

Posted by Tytan  

Great for parties and easy to make! MORE»

Recipe #398354

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Pigs in a Blanket for Big Kids....also Called Hogs in a Sleeping

Posted by CharlieGal  

My mother used to make these for card parties. I make them on those nights when the hubby and I want munchies and not a big meal. I have also made them for football parties, and people love them. They are super easy, but really tasty. Some... MORE»

Recipe #398350

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Flap Jacks

Posted by Chef #1227397  

Perfect flap jack recipe given to me by my work colleague who is the best cake maker ever MORE»

Recipe #398325

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Ramen Egg Foo Young

Posted by MakeDollarHoller  

I make this for about 30 cents a serving, If you have leftover meat and/or veggies, chop them up and add them to the ramen/egg mixture. MORE»

Recipe #398313

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Cranium Cocktail

Posted by Manami  

Dan Akroyd created a "luxury vodka in a cool bottle" after being inspired by an ancient myth about the mystical powers of the 13 crystal skulls. In a weird bottle the "Crystal Head Vodka" sells for $44.95 for 750 ml. Am... MORE»

Recipe #398301

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Dutch Amandelspijs (Sort of Marcipan)

Posted by mamaDlicious  

In holland we eat this inside speculaas (spice bread/cookie) in december, when Sinterklaas comes around :o) MORE»

Recipe #398296

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Milky Cantaloupe Melon (Not a Smoothie)

Posted by robd16  

Simple and Healthy and very satisfying, that's what its all about right? MORE»

Recipe #398295

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Cooking Q & A Forum

TOPIC: question about fennel

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From: madriley61

On Sunday, November 08, 2009

quote I'm preparing "". In step 2 it says to remove the core and chop. Does that mean to only use the core? Or do I use the entire fennel bulb? quote

new 5 or Less Ingredients recipe reviews

Karen Elizabeth avatar

Review From: Karen Elizabeth  

On Nov 9, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Trenten's Ginger Tea, Cold and Stomach Remedy

I love ginger tea, in ill-health or in good, so this worked very well for me! I debated adding the sugar, since I don't like it, but in the end I did, and I'm glad, that Tiny little bit of sweetness just takes away the sharp edge of the...

reviewer avatar

Review From: T!Van  

On Nov 9, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Heloise's Cake Mix Cookies

Super easy recipe. Really oily though. The cookies HAVE to cool before eating or else they taste terrible. Made half a batch using strawberry cake mix. Mmmm.

Sharon123 avatar

Review From: Sharon123  

On Nov 9, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Stove Top Popcorn

This is the way I like to make it! 1/4-1/3 cup is just right for 1 person. I usually add a little nutritional yeast too-has a cheesy taste but full of B vitamins! Thanks! Made for New Kids on the Block game.

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