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From: Chef #1199467
On Friday, November 20, 2009
No matter what I do, no matter what cut of steak I use, my steaks always turns out tough. What can I do??
Thank you
Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
By: Jen Santiago
By: yooper
By: duonyte
By: Pianolady
By: LAURIE
Sweet Salsa Dump Chicken - OAMC
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By: nnreq
Review From: Donut Chef
On Nov 20, 2009
RECIPE: Best Popovers
Very good! I wasn't sure if the butter was supposed to be melted, but I mixed up everything in the Kitchenaid, and they turned out just right.
Review From: longleggedfly
On Nov 20, 2009
RECIPE: The Easiest Shortcrust Pastry
I love how simple this pastry is to make, however mine didn't turn out was well as my shortcrust when made using the traditional method. The pastry (I used the 'sweet' version) seemed greasier and the buttery flavour in the pastry was quite...
Review From: cookin'mamma
On Nov 20, 2009
RECIPE: Quick Grapefruit Marmalade
The flavor is WONDERFUL! I also had a problem getting it to thicken. After about an hour I gave up. It is chiling now. I think eventually the consistancy will be good as it was trying to congeal on the spoon after I put some on my bread. I...
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