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5 or Less Ingredients

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Featured 5 or Less Ingredients Recipes »

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    Habit Forming Shrimp Dip

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    Jiffy Creole Manhattan (A Pantry Recipe)

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    Angel Hair Pasta and Crab With Alfredo Sauce

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    Baked Chinese Crab Rangoon

Buffalo Hot Shots

Posted by Chef #1454275  

buffalo wing in a shot glass without the wing I found this Recipe in the Dierbergs everybody cooks 2009 holiday idea book. I added the chicken. MORE»

Recipe #400542

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Scotch Eggs

Posted by Chef #1330145  

These are amazing! They are definately from the south, but are so mouth watering and delicious. We make them for an appetizer for Thanksgiving since the guys are always trying to stick their hands in the food we are making for dinner. These keep... MORE»

Recipe #400541

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Lemon-Soy Chicken Wings

Posted by Booted Bear  

Super simple, but irresistible! I'm not allowed to show up at any holiday parties without these. MORE»

Recipe #400535

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Oreo Berry Bites

Posted by Chef Buggsy Mate  

This is a quick tasty dessert or snack that no one can resist. It makes a nice addition to the buffet table at a baby shower or a perfect finger food for a little girl's tea party. MORE»

Recipe #400532

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Jello-O Chocolate Pudding Fudge

Posted by Chef Buggsy Mate  

This is a recipe I found on an advertisement from Kraft Foods. I have not tried it yet but plan to add it to the Christmas cookie tray this year. Note: Cook time equals chill time. MORE»

Recipe #400530

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Turkey Mac Dinner

Posted by internetnut  

Recipe for leftover turkey. I found this recipe in a Cornell Cooperative Extension. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #400526

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Popovers

Posted by mersaydees  

Based on a recipe from one of my very first cookbooks: The Encyclopedia of Creative Cooking. These are very nice popovers, and go well with prime rib of beef, in which case I substitute the beef fat renderings for the shortening. MORE»

Recipe #400525

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Candied Pineapple Wafers

Posted by rohanlori  

I found this recipe method in an email from Sara Lee. I haven't tried it yet, but didn't want to lose it. MORE»

Recipe #400520

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Yummy Sweet Tea

Posted by AquaOpal  

I bet you can't have just one sip of this delicious concoction. This is for those who are not afraid to have their tea be SWEET! MORE»

Recipe #400519

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Rocky Mountain Ginger Crisp by Cheri Loughlin

Posted by MiXr  

A fun fall cocktail featuring Gingerbread Liqueur. MORE»

Recipe #400514

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Red Hot Cranberry Applesauce

Posted by ame2sky  

Perfect side dish for that special Thanksgiving Dinner! Also goes great with pork or chicken. MORE»

Recipe #400512

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Oven Roasted Leeks - Whole Foods

Posted by mailbelle  

Was looking for some different sides for Thanksgiving and came across this recipe on the Whole Foods website. MORE»

Recipe #400509

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Quick Ginger Soy and Lime Marinade for Chicken

Posted by robd16  

A really tasty marinade that's quick to prepare and provides the base to an easy meal. When cooked, the chicken will be sticky and tangy. Serve with steamed rice and stir fried pak choy for a complete meal. Enough to cover about 8 pieces of... MORE»

Recipe #400507

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Candy Playdough (Edible)

Posted by Chef Chocoholic  

I haven't tried this one yet but found it and thought it looked yummy. I get a bit tired of seeing all the peanut butter ones. Hope it's good! MORE»

Recipe #400495

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Popovers

Posted by annh53182  

Fun to make and eat, try making them in mini muffin tins for little eaters. From ChowMama blog. MORE»

Recipe #400483

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Cranberry Walnut Feta Cheese Salad

Posted by Chef #1156809  

This salad is good on it's own or with a balsamic vinaigrette dressing. Toasting the walnuts adds some extra flavor and crunchy texture. MORE»

Recipe #400471

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Ramen and Veggies

Posted by kathi823  

After searching for recipes including ramen noodles and frozen veggies, I found that the way I made them was different than what was recommended since I had one of the packages of frozen veggies that steams when you microwave it. MORE»

Recipe #400466

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Crock Pot Ham & Sweet Potatoes

Posted by Jamie B  

Simple and yummy, this has been a favorite since my husband and I were living in my dad's basement during college. From "Rival Crock-Pot Cooking." MORE»

Recipe #400458

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Vidalia Kickin' Chicken

Posted by RichFoods  

I decided to experiment with what I had in the fridge and came up with this mixture. It's great on chicken, pork, beef, even veggies! You can alter the amounts to fit your taste...more vidalia dressing if you want it sweeter or more mustard if you... MORE»

Recipe #400439

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Redneck Casserole Lower Fat

Posted by Foxxyladyone  

my family loves this so I found ways to cut the fat and still enjoy it.. MORE»

Recipe #400426

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: Chef #1199467

On Friday, November 20, 2009

quote No matter what I do, no matter what cut of steak I use, my steaks always turns out tough. What can I do??
Thank you quote

new 5 or Less Ingredients recipe reviews

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Review From: Donut Chef  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Best Popovers

Very good! I wasn't sure if the butter was supposed to be melted, but I mixed up everything in the Kitchenaid, and they turned out just right.

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Review From: longleggedfly  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: The Easiest Shortcrust Pastry

I love how simple this pastry is to make, however mine didn't turn out was well as my shortcrust when made using the traditional method. The pastry (I used the 'sweet' version) seemed greasier and the buttery flavour in the pastry was quite...

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Review From: cookin'mamma  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Quick Grapefruit Marmalade

The flavor is WONDERFUL! I also had a problem getting it to thicken. After about an hour I gave up. It is chiling now. I think eventually the consistancy will be good as it was trying to congeal on the spoon after I put some on my bread. I...

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