3 or less steps and soups
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Big Batch Vegetable Soup

Posted by Chef mariajane

This basic soup can be made with any combination of fresh or frozen vegetables, so it will taste a little different each time you make it. It can be easily doubled or tripled. i got this recipe from Martha's Everyday Food cookbooks - very tasty. MORE»

Recipe #401149

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Turkey & Vegetable Soup Mexican Style -

Posted by pinky kookie

This is our favorite and an easy and quick recipe to use the day after Thanksgiving with turkey leftovers. Its taste is incredible delicious. MORE»

Recipe #401121

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Steak 'n' Vegetable Soup

Posted by internetnut

This hearty soup calls for lots of fresh herbs to enhance the flavor of the other ingredients. Serve steaming bowls alongside a green salad and baking powder biscuits. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable. This recipe comes from... MORE»

Recipe #401032

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Tomato Bisque for the Soul

Posted by BizZaar

The name says it all... This is my recipe for a wonderful, warming tomato bisque... similar to one I prepared daily at a restaurant I once worked. I always serve this with a gourmet grilled sandwich, or cheesy garlic bread, and a tossed green salad. MORE»

Recipe #400969

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Meatball and Escarole Soup

Posted by Debbwl

We like to change the taste of this by using different types greens (we have supped spinach and mustard greens both in the past). The taste also changes with the type of meatballs you use. My family’s favorite is Italian flavored meatballs. We... MORE»

Recipe #400916

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Laura's Potatoe Soup

Posted by Shrek278

Soup that will knock your socks off from Laura Whitmore. MORE»

Recipe #400844

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Bean and Smoked Sausage Chowder

Posted by Chef #408832

A simple and easy to make hearty soup recipe I tossed together one rainy day with just a few things I happened to have on hand. It rivals many soups made from scratch in both flavor and satisfaction...yet, even a young child can combine these... MORE»

Recipe #400787

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Carl's Sausage Soup

Posted by Chef #1454769

Carl's Sausage Soup MORE»

Recipe #400479

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Creamy Pumpkin Soup

Posted by CJAY

From my collection of handwritten recipes. If you do not have the potato soup, add 2-3 cups of cooked, diced potatoes and another 1/2 cup of cream. If you do not have the spices, add a small amount of pumpkin pie spice. Other variations are to add... MORE»

Recipe #400370

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Curry Pumpkin Soup

Posted by Veghead

From BHG.com website MORE»

Recipe #400361

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Taco Soup

Posted by cookinupfun

This is a recipe my mom gave me this recipe. She said she got it from a friend of hers. I have not tried it yet, but they love it. MORE»

Recipe #400332

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Spinach Mushroom and Artichoke Soup- Fast and Figure Friendly

Posted by mama's kitchen

This is something I whipped up last night in my attempt to eat healthier! This makes a soup that very thick with vegetables and leaves you feeling full and satisfied. If you want a soup that is thinner just add more broth. This would be a great... MORE»

Recipe #400210

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Butternut Squash Soup Using Skim Milk & Tomato Soup

Posted by Becca's Suwanee Kitchen

I didn't have a recipe and just threw together a few items I had on hand to to make this quick soup. I used leftover butternut squash from the night before and a can of tomato soup. Tasted pretty good, especially with a grilled cheese sandwich!... MORE»

Recipe #400197

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Corn & Bacon Chowder - Lilana Zirkelbach

Posted by Lastar Wellness

Chowders can be a soup for other foods such as potatoes or corn. MORE»

Recipe #400115

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New England Clam Chowder

Posted by CJAY

From my collection of handwritten recipes. MORE»

Recipe #400036

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White Bean Soup With Carrots

Posted by CJAY

From my collection of handwritten recipes. Note: Beans need to be soaked 1 hour or overnight. MORE»

Recipe #400035

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Butternut Squash, Red Lentil, and Coconut Soup

Posted by GoldsmithLissa

Great curry soup...moderate enough for even the less experimental eaters... Add some shrimp, crab, or lobster and make a hearty meal out of it! MORE»

Recipe #400014

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