3 or less steps and salads

6,305

Recipes

Curried Rice Salad

Posted by Borealis Beegirl  

From Cooks Country, September 2008. Preparation time includes cooking time. MORE»

Recipe #315484

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Quinoa Salad 2

Posted by Ashley Suzanne  

I was testing out this new to me grain and found this very simple dish to be quite delightful MORE»

Recipe #315481

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Coleslaw With Caraway and Raisins

Posted by xpnsve  

This recipe substitutes thick, tart sour cream for the usual salty mayonnaise. Caraway seeds add crunch and a hint of licorice while raisins provide a sweet counterpoint. From the Real Simple July 08 magazine. MORE»

Recipe #315472

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Creamy Cucumber Salad Aka Cucmbers and Cream

Posted by Jilly in Michigan  

This is my favorite way to eat cucumbers fresh from the garden. It is a recipe from my Betty Crocker cookbook and is a no fail recipe! Hope you all enjoy it as much as my family does...... MORE»

Recipe #315458

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Chickpea Salad With Cilantro Dressing

Posted by kitchenslave03  

From Cooking Light. Make at least an hour ahead to let flavors blend. MORE»

Recipe #315410

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Pisto (Spanish Vegetable Stir-Fry)

Posted by Nasseh  

This is a classic dish from Spain. In many regions, 2-3 lightly beaten eggs are stirred into the pan when the vegetables are almost cooked. MORE»

Recipe #315405

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Shrimp Salad

Posted by Mom of Five  

I got this from Family Circle ('08), and changed it just a bit by using romaine instead of cabbage and changing the amounts of some of the ingredients. It's delicious! MORE»

Recipe #315356

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Caprese Salad

Posted by GotBoxer?  

A great way to use all of those cherry tomatoes from the garden. MORE»

Recipe #315337

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Tabouli

Posted by ChefMandi  

This is my mom's recipe for tabouli, a chilled middle eastern salad. I always loved it as a kid, and it is a very healthy and flavorful dish. Make sure to use only fresh ingredients, including the herbs. Canned garbanzo beans and the bulgar... MORE»

Recipe #315318

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Zesty Pineapple Slaw

Posted by carmel housewife  

Full of FLAVOR and less fattening than traditional slaw. Great for pitch in, parties or everyday side dish. Especially good with "Turkey Burgers with flavor," fish and kabobs. MORE»

Recipe #315291

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Sesame Salad Dressing

Posted by RawFoodNut  

This has been my favourite salad dressing for quite some time. It's just so tasty. I keep coming back to this recipe, it's a staple for me. Lots of good for you ingredients if you get them raw, and I look forward to my salads when I have this... MORE»

Recipe #315272

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Cherry Fruit Salad With Yogurt Dressing

Posted by dicentra  

from nwcherries.com MORE»

Recipe #315237

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Rosemary Vinaigrette

Posted by dicentra  

From Southern Living. Serve on potatoes or green beans. MORE»

Recipe #315229

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Miso-Walnut Dressing

Posted by selfmadegirl  

Goes well with grains, pasta, veggies, you name it! MORE»

Recipe #315175

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Bacon and Chipotle Potato Salad

Posted by mailbelle  

I'm on a chipotle kick! Recipe from Tabasco. MORE»

Recipe #315126

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Sweet Basil Dressing

Posted by selfmadegirl  

A raw dressing featuring the aroma and taste of fresh basil MORE»

Recipe #315120

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Broccoli Coleslaw

Posted by Chef Luny  

I don't like coleslaw but I love broccoli salad. So when my family requested coleslaw, I made my version. I love my broccoli coleslaw. Its the best! MORE»

Recipe #315104

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Chunky Potato Salad

Posted by Chef Luny  

This is the best potato salad I had in a long time. There were new baby potatoes at the supermarket called new potato gems. Little purple, red and white potatoes. I was curious to make potato salad with them and I was very pleased with the... MORE»

Recipe #315089

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1905 Salad Dressing Recipe

Posted by Nocurfupa  

Classic from Florida's Famous Columbia Restaurant. The whole recipe has already been posted, I am posting just the dressing for nutrional information purposes. MORE»

Recipe #315063

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Low Fat Asian Style Coleslaw for Two

Posted by JustJanS  

I made this last night as a side for Thai-style Roast Chicken It was delicious with it. I made enough for two piggies who love coleslaw-you might get 4 serves out of it or it would be easily doubled to feed more. MORE»

Recipe #315052

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