3 or less steps and main dish

12,803

Recipes

Sweet and Sour Chicken Stir Fry

Posted by MIGirl  

I love this recipe. We leave out the green peppers and carrots, but it is delicious either way! MORE»

Recipe #401225

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Jambalaya

Posted by Toni in Colorado  

I don't think this is a true jambalaya because it doesn't have chicken or sausage. I like it because it isn't overloaded with tomatoes, the rice doesn't get mushy and not real soupy. The original recipe calls for 2 medium sized green peppers. I... MORE»

Recipe #401210

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Winter Vegetable Potpie With Cheddar-Biscuit Topping

Posted by Chef mariajane  

This is such a delicious dinner for any meal - we all love it here, and the biscuit topping is so-o-o-o-o good!! MORE»

Recipe #401186

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Shrimp Jambalya

Posted by Chef mariajane  

This spicy New Orleans favorite can be tamed down with a milder smoked sausage such as chorizo or kielbasa, in place of the traditional Cajun andouille. Another great from Martha Stewart!! MORE»

Recipe #401165

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Linguine W/ Olive, Anchovy and Tuna Sauce

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #401135

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Chicken-Rice Cacciatore

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #401113

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Easy Leftover-Turkey Curry!

Posted by La Dilettante  

When your peeps just can't take one more sandwich after Thanksgiving...try this, to use up that big bird. MORE»

Recipe #401088

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Chicken Sesame With Sausage

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #401078

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The Best Basque Beans

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #401075

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Chiken Marsala

Posted by vincentandkim  

Found this recipe in a church suppers cookbook, and is the best Chicken Marsala I've tasted. MORE»

Recipe #400997

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Maureen's Stuffed Pepeprs

Posted by Buzymomof3  

My mom made these while I was growing up - they are great on a gloomy rainy day. Very filling. MORE»

Recipe #400977

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Chicken With Chocolate and Herbes De Provence

Posted by Chef #1153182  

From Delicious Living. Very unique dish. MORE»

Recipe #400971

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Ramen Salad

Posted by Chef #1458822  

If you prefer a crunchy salad, serve immediately! If you want it softer, let it refrigerate six hours or even all night! I like it both ways so I usually eat some immediately, and then eat the rest after it has softened! My friend prefers using... MORE»

Recipe #400929

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Crockpot Macaroni and Cheese

Posted by Mandy ny  

I got this from a girl at work! It was very good and easy. Perfect for the busy weeknight! must try. MORE»

Recipe #400909

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Judy's Meatloaf

Posted by Buzymomof3  

We got this from a microwave cookbook when we got our first microwave in the 70's. I actually prefer baking it, but either way my family loves it. MORE»

Recipe #400898

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Chicken Stew (Mancunian and Economical)

Posted by pornstarbarbie  

i made this from leftover roast chicken and leftover leek and potatoe soup (vegan), so my measurements are an estimate really, but use your initiative if it needs more water add more etc etc. intermediate cooks will get the idea, also you can add... MORE»

Recipe #400889

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Smoky Chilli

Posted by Chef #799389  

smoky and sweet thanks to mccormack"s gourmet blend cocoa and chili powder. MORE»

Recipe #400886

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Honey Soy Chicken Wings W/ Bok Choy

Posted by katzluva  

Crispy, oven baked chicken wings with a delicious asian inspired marinade. Serves 3. MORE»

Recipe #400874

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Texas Hash

Posted by Mandy ny  

This is a recepie from a co worker. She says it is her husbands favorite dish! MORE»

Recipe #400792

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Fettucine Pie

Posted by Sara 76  

I came up with this quick and easy dish while trying to use up leftovers and ingredients I had in the fridge and pantry! MORE»

Recipe #400788

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