3 or less steps and breakfast

2,902

Recipes

Cicara Borek

Posted by Chef #1453805  

this the best turkish appetizer and so easy to make but make sure you have enough to go round very addictive.Is also made for breakfast. you can now buy ready made yufka in packets in all turkish shops (in the fridge)instead of phyllo pastry you... MORE»

Recipe #400450

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Mock Blueberry Cream Cheese Danish Ww 2 Pts

Posted by Marg (CaymanDesigns)  

I have always loved doughnuts and danishes for breakfast. Once I started eating healthier, I really missed them. This is what I came up with as a substitute, and I now love them more than the full fat version! You can also use sliced strawberries... MORE»

Recipe #400352

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Torrijas- Spanish French Toast

Posted by littlemafia  

I found this on reciperewards.com. Depends on the bread how many slices you'll get. MORE»

Recipe #400154

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The Diner's Homemade Sausage

Posted by internetnut  

Stop for breakfast! I found this in Ladies' Home Journal magazine. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #400145

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Apple Bread Pudding With Cranberries

Posted by vanilla sugar  

I haven't tried this yet, but am going to tonight. I really want to be faithful to use up all my freshly milled, daily bread! This is going to be a GREAT addition to my repertoire. MORE»

Recipe #399989

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Cottage Cheese and Turkey English Muffin

Posted by PaulaG  

This recipe is from Kraft and made a different, low-carb breakfast. Serve this with fresh fruit on the side for a delicious and quick breakfast for 2. MORE»

Recipe #399967

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Autumn Vegetable Frittata (Weight Watchers)

Posted by Crafty Lady 13  

This recipe is from the September/October 2009 Weight Watchers magazine. A light, delicious frittata made up of egg substitute, zucchini, onion, red bell pepper and carrots then topped with Parmesan cheese and torn fresh mint leaves. Points... MORE»

Recipe #399946

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Bom Dia, Breakfast Muffins from the Cafe Sintra

Posted by lynnski / LA  

These delicious Portuguese-American muffins are served at the Cafe Sintra, a Portuguese restaurant in Oregon. The owner of the cafe named then Bom Dia, "good morning" in portuguese, because his customers love to order them with their... MORE»

Recipe #399907

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Bread Pudding Carbonara

Posted by DrGaellon  

A savory bread pudding, makes a great brunch dish. Classic carbonara flavors. My own idea. I used 4 stale English muffins, cut into 3/4" cubes, but any crusty bread (baguette, ciabatta) would work well. MORE»

Recipe #399755

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Sweet Potato Turkey Hash

Posted by Cookalicious  

A happy accident when trying to make a healthy and filling brunch, made from combining a few different existing recipes. A good mix of veggies and meat with lots of flavor. Safe for South Beach phase 2 and good if you aren't on South Beach, too.... MORE»

Recipe #399658

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Weight Watchers Slow-Cooker Pumpkin Oatmeal

Posted by spiritussancto  

have not tried yet but this sounds like breakfast pie to me MORE»

Recipe #399640

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Molasses Almond Granola

Posted by dangerpantz  

From October's Cooking Light MORE»

Recipe #399563

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Banana Walnut Oat Bake

Posted by SweetJezebel  

Recipe is from inncuisine.com. MORE»

Recipe #399454

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Sneaky Banana Breakfast Ice Cream

Posted by Sharon123  

A great way to get young children and also older adults(and anyone in between) to eat breakfast! Adapted from the Sneaky Chef cookbook. MORE»

Recipe #399375

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Overnight Cold Oatmeal

Posted by jdod13  

Healthy tasty and ready to go when you wake up - Make it overnight in the fridge, but tastes even better on days 2 and 3. Doesn't last much longer in our house. MORE»

Recipe #399196

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Homemade Maple Syrup

Posted by Dienia B.  

old farm recipe simple 4 ingredients no corn syrup in this one MORE»

Recipe #399180

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Tasty Whole Wheat Banana Pancakes

Posted by Jessa M  

Warm, soft, and sweet- a lovely combination for a breakfast on the porch in the sunshine. If you like banana bread, you will LOVE these. MORE»

Recipe #399095

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Healthy, Moist Bran Muffins

Posted by Jessa M  

A yummy bran muffin recipe that is moist, full of flavor, and is good for your heart and digestive tract. The recipe is from the Ladies Home Journal March 09' issue. MORE»

Recipe #399078

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Sweet Southern Orange Scones

Posted by Jessa M  

The softest, sweetest breakfast treat in existence. The recipe comes from Bridgewalk Bed & Breakfast. MORE»

Recipe #399036

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Beautiful Banana Bread

Posted by Jessa M  

This recipe is a wonderful way to use up overly ripe bananas. It will make anyone's morning a good one with its sweet, soft, spongy taste. My mother has been making this recipe for years and every single person who has tried it has loved it! MORE»

Recipe #399035

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