75,181

3 or Less Steps

recipes

Mango-Peach Sangria

Posted by JanuaryBride  

"John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. “Use Viognier—it has a nice balance of fruit and acidity,” he says." Recipe from Food & Wine Magazine and... MORE»

Recipe #397753

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Lemon Parmesan Linguine

Posted by *~Chesska~*  

This pasta dish is excellent. During the summer use fresh herbs, and dried during the colder months. Also, try to use a fairly firm lemon. MORE»

Recipe #397751

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Iced Coffee the Easy Way!

Posted by FLUFFSTER  

I see lots of recipes for iced coffee, and I have an easy way to make it! My hubby drinks a cup of coffee every morning, so as not to waste the rest of the pot, I began adding Splenda and Coffeemate powder to the hot leftover coffee. You can use... MORE»

Recipe #397752

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Tofu Rancheros

Posted by Jeannette 108  

From Vegetarian Times 2008. I altered this recipe to make it sattvic. (No garlic and onions.) MORE»

Recipe #397748

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Cheesy Pita Pockets

Posted by *~Chesska~*  

Fantastic for lunches. MORE»

Recipe #397743

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Heavenly Grilled Corn!

Posted by La Dilettante  

My husband fired up the grill a few nights ago, and as always my job was to come up with a good vegetable or two. The Mississippi yellow corn looked so fresh and fat at the Farmer's Market that I decided to make up a recipe. Big success! We'll... MORE»

Recipe #397740

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Chestnut Creame

Posted by Jeannette 108  

Another vegan creame filling out of The Sweet Life. MORE»

Recipe #397736

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Buenos Aires Hearts of Palm Salad (Rachael Ray)

Posted by JanuaryBride  

"Rach's pal Daisy Martinez assembles an exotic salad that gets its kick from a can." Recipe from Rachael Ray's magazine. MORE»

Recipe #397735

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Oat Creame

Posted by Jeannette 108  

Vegan creame pie filling out of retro cookbook, The Sweet Life. MORE»

Recipe #397734

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All Holiday Cheese Ball

Posted by SaraJoJames  

Delicious appetizer or hor's do'erve you can serve anytime! MORE»

Recipe #397726

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Cranberry Orange Jam

Posted by Chef #308201  

Delicious and easy cranberry and orange jam - perfect for the holidays! (cooking time includes canning/processing time as well) Yields 4 Qty. 12 oz. jars MORE»

Recipe #397721

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Lukullus

Posted by missluna1982  

cold dog - east german recipe, its like a cold chocolate bisquit cake, very taste and unhealthy, you will love it!!! MORE»

Recipe #397707

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Smeared Tomato Bruschetta W/Extra Virgin Olive Oil, Torn Basil

Posted by By The Lake  

Chef's note: These bruschetta should be prepared at the last minute. Do use a good quality salt and extra virgin olive oil for this recipe as it makes all the difference in the world. I like adding slices of fresh mozzarella to this yummy... MORE»

Recipe #397706

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Tomato Chicken Gumbo

Posted by internetnut  

When you're on the go, you'll love this quick-and-easy soup. This is from Taste Of Home Cooking School 50th Anniversary Cookbook. I found this in Reminisce magazine. I have not tried this recipe, but I'm posting this for safe keeping. MORE»

Recipe #397703

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A1 Ultimate Banana Lemonade

Posted by robd16  

Cooking the bananas first gives a luscious flavour to this gorgeous drink that kids and adults alike will adore. Cooking them releases their natural oils which shine through in this drink. This one doesn't like hanging around too long and should... MORE»

Recipe #397701

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Bulgarian Potato Salad

Posted by littlemafia  

A simple potato salad and easy to put together. MORE»

Recipe #397694

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Green Goddess Pasta

Posted by Jeannette 108  

This is a vegan pasta dish out of The Skinny B*tch in the Kitch. Easy and yummy, MORE»

Recipe #397687

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Bacon Caramels

Posted by College Girl  

“Where would we be without salt?” – James Beard I casually sprinkled the thick-cut Hempler’s bacon with cayenne before frying to a nearly blackened crisp. Once the caramel had reached its perfect molten temperature I stirred in a handful of the... MORE»

Recipe #397686

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Spinach Dip in a Bread Basket

Posted by FrickersMum  

Make sure to squeeze the spinach very dry so the dip isn't watery. Finely chopped spring onions (scallions) are a nice addition if you like them. MORE»

Recipe #397681

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Asian Style Sesame Dressing

Posted by WaCookinFool  

Light and tasty dressing. I like to mix it with coleslaw mix, a can of pineapple chunks, some sesame seeds, green onions and boiled shrimp. It is also good on salad greens with some grilled chicken. The cooking time is the amount of time it should... MORE»

Recipe #397680

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