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Recipe #400414
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From: Chef #1454573
On Friday, November 20, 2009
The ingredients list says 2 cups of water, but then you mix the yeast with 1 cup of water, and then add 2 more later ... so is it 2 total? Or 3?
By: Bri22
Kittencal's Creamy White Buttercream Frosting/Icing
By: KITTENCAL
Melt in Your Mouth Chicken Breast
By: Denise in NH
By: Lauralie41
Roasted Cauliflower & 16 Roasted Cloves of Garlic
By: ~Rita~
By: elliebelle
Vanilla Buttercream Frosting (From Sprinkles Cupcakes)
By: Chrissy T.
Review From: diner524
On Nov 20, 2009
RECIPE: Caramel Apple Brickle Dip
I did a little taste test for myself with one apple, so scaled it back and this is AWESOME!!! So quick and easy to make, I plan to serve this as an appetizer for Thanksgiving. Thanks for sharing the recipe. Made for PRMR Special Tag.
Review From: Chef #1444947
On Nov 20, 2009
RECIPE: Pecan Tart
So so so so SO GOOD! I had people begging for this recipe. People were so impressed I almost didn't want them to find out how simple it was!! This is my go-to potluck dessert and has been designated the pecan pie replacement for the holidays!...
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