294,000

recipes in 450+

categories

Chili Scallop and Shrimp Kebabs

Posted by TeresaS  

This is out of "The Backyard Barbecue Cookbook" If you are not too sure about your chili tolerance, reduce the chili bean sauce. This is great served with rice. Hope you enjoy! MORE»

Recipe #303684

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Honey Soy Chicken Drumsticks

Posted by TeresaS  

This is out of "The Backyard Barbecue Cookbook" We don't really care for drumsticks so I used this on skinless chicken breasts. Worked great. I have it marked "excellent!" in the book. You can add a little chili sauce if you... MORE»

Recipe #303683

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Skillet Chicken Pot Pie

Posted by ~Elissa~  

This recipe was shown on an episode of America's Test Kitchen. I use Steve G's Flaky Biscuit Flaky Biscuits. You could use canned biscuits, but his are so quick and so easy, I'd rather not have all the artificial ingredients. MORE»

Recipe #303682

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Chicken and Cheese Enchiladas

Posted by Kzim4  

This recipe was originally submitted to sistersavings.net from Megan Strong. I have changed the type of cheese from mozzarella to colby-jack, and I don't use fat free sour cream. Otherwise, the recipe is the same. MORE»

Recipe #303681

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Super Easy and Delicious Salad Dressing

Posted by packeyes  

I found this recipe somewhere online, and it's sooo easy and yummy! It's what I use all the time now! You can make your own pesto, or use store-bought. MORE»

Recipe #303680

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Baked Macaroni and Cheese

Posted by DGordon  

Great macaroni and cheese recipe. Part of my famly likes a creamy mac an cheese. The other part likes a sharp and more cheesy mac and cheese. This is the only one we've found that satisifies both sides. I tweak these ingredients slightly to... MORE»

Recipe #303679

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Chicken Soup With Lentils and Barley

Posted by saleegurl  

Delicious, hearty, and healthy soup! From Better Homes and Gardens Cookbook. The original recipe calls for 2 T. butter instead of olive oil. And if I have a rind of parmesan leftover, I'll throw it in while it's simmering...but it's very tasty... MORE»

Recipe #303678

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Tibetan Fried Noodles (Tukpa Ngopa)

Posted by lynnski / LA  

This dish consists of a crispy cake of fried noodles topped with a savory stir-fry.Vegetables other than those listed can be added, or substituted, snow peas, mushrooms, cauliflower or brocolli are good in this dish. This is the vegetarian version... MORE»

Recipe #303677

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Tibetan Cabbage Salad (Tangtse)

Posted by lynnski / LA  

The name "tangtse" literally means "cold vegetable". this is the only real salad known in traditional Tibetan cooking. It's a refreshing side dish to most main dishes. Recipe is from the Lhasa Moon Tibetan Cookbook. MORE»

Recipe #303676

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Pina Colada Dip

Posted by FLUFFSTER  

This is a delicious dip for fruit or even those snack crackers that are so popular. Quick to put together, and so good! MORE»

Recipe #303675

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Healthy Manhattan Clam Chowder

Posted by Sue L  

Yummy chowder without potatoes. Reduced carb. MORE»

Recipe #303674

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Sauteed Asparagus and Mushrooms

Posted by Prayztwice  

Simply fantastic. I could eat this as a main dish! MORE»

Recipe #303673

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Maple Shake

Posted by internetnut  

I have not tried this recipe. I got this recipe from Food Network. It's a Sandra Lee recipe. MORE»

Recipe #303672

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Why Didn't I Think of That Black Bean Salsa

Posted by Brooke the Cook in WI  

Silly easy and always gets rave reviews - I sometimes make this when I need something to take to a get-together at work because it takes almost no time to prepare and its cheap! Serve with tortilla chips MORE»

Recipe #303671

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Chicken & Mushrooms Dijon

Posted by DebS #2  

This is an easy recipe to cook when you are in a hurry and elegant enough to serve to company. I use whatever mushrooms look good to me that day! It's delicious served with rice and a fresh salad. MORE»

Recipe #303670

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Poppyseed Mustard Brunchwiches

Posted by DebS #2  

These little sandwiches are so easy to make and so yummy. I attended a shower and the hostess made these and they were gobbled up! She also made a batch with smoked turkey and swiss cheese. The hostess used the Sweet Hawaiian Dinner Rolls. MORE»

Recipe #303669

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Italian Pasta Salad

Posted by livie  

I love making this colorful and flavorful salad during the summer. It is very easy to prepare and everyone always loves it. MORE»

Recipe #303668

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Crab Salad

Posted by Sue L  

I made this up to go with some celery sticks, but you could serve this on soft rolls or crackers. If you are watching your carbs, be careful of surimi (krab sticks) as it is loaded with carbs, something you might not expect. MORE»

Recipe #303667

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A French Country Affair! Elegant Omelette Gateau W/Chive Flowers

Posted by French Tart  

This would be a wonderful centrepiece for a special celebratory meal, such as a summer wedding, christening, anniversary, birthday or a bridal shower. Open faced omelettes, studded with fresh vegetables and herbs including chives and chive... MORE»

Recipe #303666

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Orgasmic Brownies

Posted by MRSJSPANTS *  

Ok so the name say's it all. So yummy!!! MORE»

Recipe #303665

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