388,000

recipes in 450+

categories

Pear and Pineapple Turnovers

Posted by xochitl angulo  

From an old Panguitch, UT Relief Society recipe book. I've not made this yet, but it looks good. Sharing for my future reference. Prep and cooking time is a guess at this point. As is servings MORE»

Recipe #400389

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Easy Pumpkin Cake

Posted by internetnut  

I found this recipe in a 2009 Country Cooking Cookbook Compliments Of Steuben County Farm Bureau leaflet. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda for the sugar, a reduced sugar cake mix and frosting. MORE»

Recipe #400388

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Curried Chicken Spread

Posted by Kaitlin Cav  

Chunk chicken, chopped apple, chutney and peanuts are bound with a curry-laced mayonnaise. This is perfect to serve during the holiday season! MORE»

Recipe #400387

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Savory Polenta for Lasagna

Posted by Khyricat  

this is the polenta I use in my polenta lasagna, I sometimes make a batch to firm and toast to serve with other dishes as well, so thought I'd share the recipe seperately. sometimes I replace the sage with rosemary. for lasagna I use 2 13*18 pans... MORE»

Recipe #400386

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Awesome Crock Pot Sweet, Sour and Spicy Chicken

Posted by emtpixie  

A great Fall (or anytime!) recipe for an easy, convenient and mouth watering dinner. You will have a hard time not tearing into it while you smell it cooking! Warning: this feeds a crowd, it can easily be cut in half, or just make the whole thing... MORE»

Recipe #400384

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Riley's Thumbprint Cookies

Posted by Bunco Babes  

A bite size, melt in your mouth delight! This recipe taste just like the local bakery. Easy! Just be sure not to make them too big. They are wonderful for any type of gathering, or when you just want to treat yourself to alittle bit of heaven.... MORE»

Recipe #400385

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Sweet Potato Lentil and Lime Soup

Posted by robd16  

Made for cold weather, this hearty warming soup hits all the right spots. The lime, mint and Greek yoghurt are essentials and compliment the earthy flavours of the garlic, cinnamon. ginger lentils and sweet potatoes perfectly. I've adapted this... MORE»

Recipe #400383

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Pistachio and Tart Cherry Chocolate Bark

Posted by dojemi  

Just in time for the holidays. This is an delicious (and impressive) gift to bring to a holiday party or to give to anyone on your list. I think it would also be delicious if you substituted the cherries with craisins or another similar fruit. MORE»

Recipe #400382

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Turkey Tonnato (Italian Cold Turkey in Tuna Caper Sauce)

Posted by robd16  

This traditional Italian dish is originally made with veal. Turkey is the next best thing and this actually tastes and looks quite fancy. You can make everything ahead of time but ONLY assemble at the last minute. Its just great to serve at... MORE»

Recipe #400381

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Cavatini - Jenny Toopes

Posted by Lastar Wellness  

Wonderful recipe for the lover of Italian food. Easy to prepare and feeds plenty. MORE»

Recipe #400380

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Chocolate Caramel Pecan Pie

Posted by staceymoreman  

The chocolate part is the crust ! We love this pie ! MORE»

Recipe #400379

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Coffe Cake - Kim Pasut

Posted by Lastar Wellness  

A great morning treat! A quick & easy way to fill those hungry stomachs. MORE»

Recipe #400378

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Death by Cherry Brownies

Posted by Lady Morrgian  

After much fooling with a few brownie recipes I have discovered this and was ordered to never change on thing by my family and friends. I hold this recipe close to my heart and to date have given it to none. Just promise you wont give it to them.... MORE»

Recipe #400377

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Cajun Shrimp and Sausage Gravy over Biscuits

Posted by SarasotaCook  

A few years back I was visiting friends in LA, and after a long day of fishing, a wonderful dinner with fresh fish of course, the next day we all woke up famished. Well ... biscuits with sausage gravy was the request, but I wanted to do something... MORE»

Recipe #400376

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Thyme Maple Pork Stacks With Bleu Cheese and a Cranberry Topping

Posted by SarasotaCook  

This takes everyday ingredients and makes an amazing dish. I serve this all the time for catering events, dinner parties and just for a quick dinner at home. It takes minutes to cook and is easy on the budget for an elegant dish. This is a... MORE»

Recipe #400375

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Pumpkin Seeds With Cinnamon and Salt

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #400374

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Michelle's Pumpkin Crunch

Posted by CJAY  

From my collection of handwritten recipes. Thanks, Michelle. MORE»

Recipe #400373

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Green Apple Ice Cream Finale

Posted by SarasotaCook  

This is not my recipe, but it is definitely worth sharing. I think it was either Southern Living or Cuisine Magazine, but what a great dessert. A thick shake that tastes like a caramel apple. Made with granny smith apples, vanilla ice cream and... MORE»

Recipe #400372

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Chocolate Tofu Pie

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #400371

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Creamy Pumpkin Soup

Posted by CJAY  

From my collection of handwritten recipes. If you do not have the potato soup, add 2-3 cups of cooked, diced potatoes and another 1/2 cup of cream. If you do not have the spices, add a small amount of pumpkin pie spice. Other variations are to add... MORE»

Recipe #400370

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