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400,000

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Dragon Fruit Boats

Posted by Celticevergreen  

This Malaysian dish is a quick and nutritious lunch or appetizer at the start of a wonderful meal. MORE»

Recipe #412508

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Spice Rubbed Steaks

Posted by Ice Cool Kitty  

Dry rub for steaks. MORE»

Recipe #412507

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35-Second Chocolate Cake

Posted by internetnut  

Now here’s a sweet little sweetie that you can mix and cook in the cup and in – alright maybe 1 1/2 minutes tops – you’ll have a cute little cutie for a guilt free snack. (But it’s only 35 seconds in the microwave…so there!) Soooo good, for so... MORE»

Recipe #412506

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Saucy Vegetables

Posted by Sam #3  

Taken from The Basic Shelf Cookbook. MORE»

Recipe #412505

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No-Bake Chocolate-Oatmeal Protein Cookie

Posted by internetnut  

This is that old standard, no-bake cookie recipe that’s been around for a 100-some years – too yummy to pass up, full of complex whole-grains, but with a big scoop of protein powder to squash the guilt a bit! Adding some chopped nuts, or... MORE»

Recipe #412504

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Crispy Potato and Carrot Casserole

Posted by Sam #3  

Taken from The Basic Shelf Cookbook. MORE»

Recipe #412503

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Colombian Chicken Hot Pot (Ajiaco)

Posted by Ice Cool Kitty  

This, in one form or another, is the national dish of Colombia. Traditionally, it is made with three different native types of potatoes: a floury variety, a waxy variety, and baby new potatoes. The first two will break down somewhat and thicken... MORE»

Recipe #412502

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Zippy Cheese Bake

Posted by Sam #3  

Taken from The Basic Shelf Cookbook. A nice basic recipe that can have many different additions like meats or veggies. MORE»

Recipe #412501

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Astro Cappuccino Cheesecakes

Posted by Sam #3  

Taken from an Independent Grocer Astro ad. MORE»

Recipe #412500

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Chicken Taco (Crockpot)

Posted by internetnut  

I found this on Obesity Help. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #412499

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Chocolate Hazelnut Thumbprint Cookies

Posted by Sam #3  

Taken from an Independent Grocers Gay Lea ad. You can also use star shaped chocolates for the filling. Prep time includes cooling time MORE»

Recipe #412498

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Gluten Free Chocolate Glitter Cookies

Posted by Sam #3  

Taken from a Cornwall Seaway News ad. Prep time includes chilling. MORE»

Recipe #412497

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Sweetened Condensed Milk With Splenda

Posted by internetnut  

This amount is equal to 1 can of Eagle Brand (sweetened condensed milk). I found this recipe Obesity Help. This recipe was posted by ellie443. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #412496

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Pancakes

Posted by internetnut  

This recipe makes 4 huge, but thin pancakes. I found this recipe at Obesity Help. The recipe was posted by solise. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #412495

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Country Fresh Omelet ( Ina Garten Back to Basics)

Posted by ChefDLH  

This is from Ina Garten's 2008 book Back to Basics . Perfect for that breakfast , lunch or brunch. She writes "If you want to serve four people, double the recipe and make it in two pans." I just love how effortless her meals seem yet... MORE»

Recipe #412494

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Baked Key Lime Chicken

Posted by SuzV  

From keylimejuice,com. I have not tried this yet. MORE»

Recipe #412493

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Creamy Key Lime Dressing

Posted by SuzV  

From keykime.com Adding this to try later. MORE»

Recipe #412492

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Hunan Fried Rice

Posted by ratherbeswimmin'  

In 'Vegan Fire and Spice' by Robin Robertson, MORE»

Recipe #412490

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Honey Whole Wheat Bread (Bread Machine)

Posted by ratherbeswimmin'  

Beth Hensperger; 1 1/2 lb. loaf MORE»

Recipe #412489

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new recipe reviews

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Review From: seesko  

On Feb 10, 2010

RECIPE: Asparagus and Cheddar Stuffed Chicken Breasts

We had this last night. As i never know how to cook asparagus, I thought this was great. Very simply to make. Served with a side salad.

Review From: Elaniemay  

On Feb 10, 2010

RECIPE: Cherry-Red Raspberry Pie

Wonderful pie!

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Review From: littlemafia  

On Feb 10, 2010

RECIPE: Simple Hot Fudge Topping

Never had hot fudge topping before,but I'm so happy I can make it myself now. Mine didn't look like the one in the photo,was slightly darker,so I won't post the photo. I used Homemade Sweetened Condensed Milk and as I was tasting it I thought,hmm taste like fudge,than I was like:duhh,it says right there: HOT FUDGE TOPPING!Thanks for sharing!

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