400,000

recipes in 450+

categories

Herby Redcurrant Lamb Chops

Posted by English_Rose  

These succulent lamb chops with their fruity, garlic and rosemary sauce make a quick meal. For a barbecue, cook the lamb with its marinade in foil parcels over a moderate heat. Time does not include marinating. MORE»

Recipe #412562

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Sticky Balsamic Roasted Onions

Posted by English_Rose  

Here balsamic vinegar is used to make a sweetish, sticky glaze for roast onions. Serve as an appetizer with lamb's lettuce or arugula, or for lunch with bread, crumbly cheese and cooked meats. MORE»

Recipe #412561

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Garlic Chicken

Posted by Chef #1423567  

Simple but elegant ... a perfectly roasted chicken, tender and juice, with crackly crispy skin. Enjoy! MORE»

Recipe #412560

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Vegetable Soup

Posted by Chef #1548224  

Yummy simple soup! MORE»

Recipe #412559

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Pub Dip

Posted by Chef #1423567  

This was my mom's favorite dip to make for parties. MORE»

Recipe #412558

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Chocolate Chip Cookies

Posted by Chef #1423567  

This is my Aunt Barb’s most perfect recipe for chocolate chip cookies. Bake just until brown… they’re the best when just soft. Keep in mind, these cookies can go hard quickly because of all the brown sugar, so they stay best if you store in the... MORE»

Recipe #412557

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Chicken Stew With Cider and Parsnips

Posted by Chef mariajane  

Carrots, parsnips and chicken simmer in a sauce of apple cider and chicken broth, making a delicious and homey stew - perfect for a chilly fall evening. Simple boiled potatoes, egg noodles, or rice would be perfect for catching the stew's extra... MORE»

Recipe #412556

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Strata

Posted by Chef #1423567  

Strata is the bread pudding of savory egg dishes. This super-easy treat generally includes cubes or slices of bread that have been soaked in custard then baked in a casserole dish. This is a great make- ahead dish. It tastes best if you prepare... MORE»

Recipe #412555

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Ham Pot Pie

Posted by Chef #1423567  

This is my husband’s all time favorite. It is a Pennsylvania Dutch treat that his mother showed me how to make and his eyes light up every time I make it. The ham, onion and potatoes create a union a pure joy and one happy man! MORE»

Recipe #412554

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Zesty Queso Dip

Posted by Chef #1138375  

spicy, zesy, queso dip. Easy to make and NOT from velveeta! MORE»

Recipe #412553

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Pineapple Patio Cooler (Mocktail)

Posted by The Homeschool Chef  

This is a nonalcoholic fruit punch recipe I made up on a whim. It's a wonderful kid's drink on a hot summer day. MORE»

Recipe #412552

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Red Letter Day Red Velvet Cupcakes

Posted by Chef #1547704  

I'm working on this new program for my client, McCormick, and wanted to share this fun recipe for Valentine's Day. MORE»

Recipe #412551

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Slimming World Friendly Ham and Egg “muffins”

Posted by pornstarbarbie  

These are like mini quiches and seem perfect for packed lunches, looking forward to making these free on extra easy, from slimming world magazine August 2009 MORE»

Recipe #412550

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Apple Sopapillas

Posted by tuttifrutti  

This is a recipe from If You Gotta Cook, Make it Quick Cookbook. I haven't tried yet, but it looks easy and delicious MORE»

Recipe #412549

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Healthy Beef Burgers

Posted by Elaniemay  

I found a recipe for meatballs for babies that used iron fortified rice cereal instead of bread crumbs and it was very good, so I thought...why not burgers? Then I was inspired to make it even healthier and my picky kids loved the results. Me, I... MORE»

Recipe #412548

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Yellow Squash Casserole With Shrimp

Posted by xtine  

The amount of Ritz crackers to use is one sleeve, but the Recipezaar brain doesn't understand that measurement. It comes out to about a cup when I crush them up using my Cuisinart. MORE»

Recipe #412547

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Espresso Hot Chocolate

Posted by Chef #1265535  

Looking for a late night kick, but can't handle strong espresso? try this! MORE»

Recipe #412546

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Cabbage With Mustard Sauce

Posted by SPrins  

I found this recipe in the June 2009 Cooperative Living magazine. I've been holding onto it for a while and finally tried it a few nights ago. We really enjoyed it! I used whole wheat flour instead of white, and it came out really thick. I... MORE»

Recipe #412545

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Risotto With Chard

Posted by juniperwoman  

This is based on a recipe from an Eating Well cookbook, but with some major changes. The chard is a toothsome and delicious addition. Trust me--you will like it! Even my chard-hating husband liked this recipe. MORE»

Recipe #412544

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Sweet & Sour BBQ Kielbasa

Posted by SarahG.  

This is something my mom used to make when I was a kid and now I make it. MORE»

Recipe #412543

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