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selectChili Scallop and Shrimp Kebabs
Posted by TeresaS
Recipe #303684
selectHoney Soy Chicken Drumsticks
Posted by TeresaS
Recipe #303683
selectSkillet Chicken Pot Pie
Posted by ~Elissa~
Recipe #303682
selectChicken and Cheese Enchiladas
Posted by Kzim4
Recipe #303681
selectRecipe #303680
selectBaked Macaroni and Cheese
Posted by DGordon
Recipe #303679
selectRecipe #303678
selectRecipe #303677
selectTibetan Cabbage Salad (Tangtse)
Posted by lynnski / LA
Recipe #303676
selectPina Colada Dip
Posted by FLUFFSTER
Recipe #303675
selectHealthy Manhattan Clam Chowder
Posted by Sue L
Recipe #303674
selectSauteed Asparagus and Mushrooms
Posted by Prayztwice
Recipe #303673
selectMaple Shake
Posted by internetnut
Recipe #303672
selectRecipe #303671
selectChicken & Mushrooms Dijon
Posted by DebS #2
Recipe #303670
selectPoppyseed Mustard Brunchwiches
Posted by DebS #2
Recipe #303669
selectItalian Pasta Salad
Posted by livie
Recipe #303668
selectCrab Salad
Posted by Sue L
Recipe #303667
selectRecipe #303666
selectOrgasmic Brownies
Posted by MRSJSPANTS *
Recipe #303665
0 selected items
By: LinMarie
Kittencal's Italian Melt-In-Your-Mouth Meatballs (Or Burgers)
By: KITTENCAL
By: TXHomemaker
Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
By: Jen Santiago
Oven-Fried Chicken Chimichangas
By: Miss Annie
Best Ever Banana Cake With Cream Cheese Frosting
By: Rhonda *J*
By: Pot Scrubber
Review From: Crafty Lady 13
On May 15, 2008
RECIPE: Yummy Doggie Scones
Maxx and Suki said that these should be rated 100 stars. They both absolutely LOVED these special little treats. I used chicken livers and chicken stock. I mixed the milk and chicken stock together and then added it to the flour mixture. I added some more chicken stock until I got the dough to the right consistency. I used a heart shaped cookie cutter and baked them for about 20 minutes. I doubled the recipe and ended up with about 6 1/2 dozen yummy little treats for my two special babies. Maxx, Suki and I thank you very much for sharing such a delightful recipe.
Review From: CPolencheck
On May 15, 2008
RECIPE: Sauteed Zucchini With Mushrooms for Two
Very yummy. I used reduced fat margarine instead of oil, and added some fresh garlic.
Review From: BarbryT
On May 15, 2008
RECIPE: Red Leaf Lettuce With Peach and Fresh Chevre
Very tasty. Made exactly as specified (well, except that I served in a bowl rather than on a platter). I do think the dressing was rather "plain." I believe I would have liked a note of sweetness in it.
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