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Recipes

Sandy's Spaghetti Sauce

Posted by The Wallaces  

Another creation by my mother-in-law, who is one of those cooks that can come up with delicious recipes off the top of her head! The sauce is more chunky than smooth texture. Yield: Enough sauce for about 1 lb of pasta. MORE»

Recipe #399735

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Nif's 30 Minute Tuna Casserole

Posted by Nif  

A follow-up to Nif's Nothing Fancy Tuna Casserole, this recipe is healthier and has more fresh ingredients. You could realistically have this meal on the table in a half hour as you are doing a lot of the prep while waiting for the pasta. This counts as 7 WW points.... MORE»

Recipe #399734

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Rustic Rosemary Chicken With Fresh Rolls

Posted by Chef #1442037  

This recipe is a great choice for a special holiday meal, or a delicious family dinner anytime! MORE»

Recipe #399733

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Grampa Dave's Texas Chainsaw Barbeque Sauce

Posted by Grampa Dave  

A tangy and sweet barbeque sauce that is absolutely perfect for ribs, pulled pork or chicken. It's the result of trial and error over several years and many batches of sauce. I'm sure 99% of you will like it (or LOVE it)! MORE»

Recipe #399732

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Garlic Fries Like Red Robins!

Posted by Chef #1449594  

I love red robins fries and wanted to figure out how to make my own version of them sooooo here it is. If you dont like/love garlic this is not for you. They now sell sweet potato fries in the freezer section im sure you can sub them in this... MORE»

Recipe #399730

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Yakisoba Stir Fry

Posted by Chef #876299  

<3...dennis and suzi's .aloha paradise Hawaiian grille...... MORE»

Recipe #399731

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Tuna Fish Cakes

Posted by Lostfairy  

Delicious high fiber fishcakes 170 calories; 2 g fat; 22g carbs; 10.5 g fiber; 25.5 g protein (3 WW points) MORE»

Recipe #399729

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Rice Pilaf With Cranberries and Almonds

Posted by I <3 Cookbooks  

Elegant, flavorful side to most any meat entree. We will be having this as a side for Thanksgiving dinner this year thanks to Robin Miller from the food network. Robin made the recipe to accompany a steak dish at... MORE»

Recipe #399728

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State Fair Deep Fried Candy Bars

Posted by the80srule  

This is a recipe post more for laughs and shock value than to really home-make. It's definitely not healthy! But you recreate the deep-fried magic of state/county fairs and trips to Seaside right in your own kitchen! And it's not so horrible on... MORE»

Recipe #399727

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Parmesan Chicken With Garlic Butter

Posted by littlemafia  

From "Fast Chicken"/The Hawthorn Series MORE»

Recipe #399726

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Gingered Chicken and Mushrooms

Posted by littlemafia  

From "Fast Chicken"/The Hawthorn Series MORE»

Recipe #399725

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Sarasota's Shrimp and Scallops With Creamy Risotto

Posted by SarasotaCook  

I love risotto, but honestly, I don't make it that often, but this is really good. At the end I simply stir in some seared scallops, shrimp and some greens for a great flavor. This is not my recipe well, not for the most part. But I got the idea... MORE»

Recipe #399724

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Pork and Edamame Soup

Posted by StacyMD187373  

I haven't made this yet, but it sounds really good! Wanted to keep it here to try sometime. I found this online courtesy of Better Homes and Gardens. I am estimating prep time and serving size. MORE»

Recipe #399723

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Pumpkin Cornbread

Posted by sexymommalucas  

This is a recipe that I found at Recipe Girl. They are super cute when baked in Williams-Sonoma's Acorn Cakelet Pan. You really can't taste the pumpkin but you do get a cornbread with a nice fall flavor from the addition of molasses, cinnamon... MORE»

Recipe #399722

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Nestle's Mexican Spoon Bread

Posted by SweetJezebel  

A creamy cornbread-like side dish enriched with evaporated milk and flavored with vegetable bouillon. Black beans, cheddar cheese and jalapenos make this fancy enough to serve on special occasions. From meals.com. MORE»

Recipe #399721

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Christmas Pudding- Gluten-Free

Posted by **Jubes**  

A recipe from Dr Sue Shepherd's cookbook "The Gluten-free Kitchen". Just lover her recipes. SUe Shepherd is an Advanced Accredited Practicing Dietician who herslef has Coeliac/Celiac Disease. She is recognised and works with the... MORE»

Recipe #399720

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Balsamic & Garlic Beans

Posted by Tisme  

A very quick and easy side dish of vegetables to serve. MORE»

Recipe #399719

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Cheesecake 3000

Posted by FX777222999  

This cheesecake recipe that I experimented when I am working in one of the Food Chain abroad. It has a creamy taste that stick to your palate. Top with your favorite pie fillings; blueberry and strawberry. MORE»

Recipe #399718

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Apple & Brie Stuffed Chicken Breasts

Posted by Feast Your Eyes!  

Chicken breasts are stuffed with apples, Brie and herbs; topped with a warm cider sauce, carmelized onions and tender cinnamon-apples. This is a deliciously different departure from bland baked chicken. MORE»

Recipe #399717

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Grapefruit Brulee

Posted by Feeding my Family  

Growing up I never would eat heated cereal. My mother would make me toasted grapefruit with cinnamon and sugar so I would have a warm meal in my belly before leaving for school. I hadn't thought about that in years until I came across a similar... MORE»

Recipe #399716

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