122

Recipes

A1 Ultimate Guacamole

(1 reviews) Posted by robd16  

I got this recipe from a Mexican guy I met in America. This lives up to expectation, unlike other guacamole's I've tried. This is best eaten straight away but contrary to popular belief you can actually store this in the fridge for a couple of... MORE»

Recipe #398291

select

Butternut Squash W/ Wilted Spinach and Blue Cheese

(1 reviews) Posted by Napoleon Dynamite  

from the Whole Foods Market website... I might try it for Thanksgiving dinner. MORE»

Recipe #398262

select

Chicken Breasts With Mushroom Cream Sauce over Egg Noodles

(1 reviews) Posted by Manami  

Diabetes Appropriate/Low Cal/Low Carb/Low Sodium/and just delicious. From EatingWell Magazine. March/April 2008 edition. The secret to a good cream sauce is always the same: not too much cream or it can be over powering, masking the more delicate... MORE»

Recipe #398200

select

Hot Italian Sausage

(1 reviews) Posted by Chef Jeff Garland  

A really good Italian Sausage. MORE»

Recipe #398278

select

Natural Cough Syrup

(1 reviews) Posted by kellcinn  

I found this recipe for cough syrup posted by Bonnie K. McMillen, R.N, B.S.N., College Health Nurse, University of Pittsburgh at Bradford. It certainly can't hurt and reviews seem to confirm it works. Ingredients are all common and most likely in... MORE»

Recipe #398225

select

Quick Holiday Cranberry Biscuits

(1 reviews) Posted by Dreamer in Ontario  

Here's a quick accompaniment for turkey or chicken soup. It a good way to use up leftover cranberry sauce from Thanksgiving or Christmas dinner. From Jean Pare's Company's Coming Soups & Sandwiches. MORE»

Recipe #398224

select

Weight Watcher's Egg Salad Sandwiches

(1 reviews) Posted by Princess Lisa  

Great egg salad MORE»

Recipe #398276

select

Farfalle With Chicken, Mushrooms, Spinach and Ricotta Cheese

(1 reviews) Posted by Manami  

This is a nice light pasta - the sauce isn't heavy (or, really, very saucy at all) and the ricotta makes it just a touch creamy. It's also quite healthy. This is one of those recipes that can be made quickly with what you have in the kitchen!... MORE»

Recipe #398300

select

Shell Salad

(1 reviews) Posted by Chef Kirk W.  

This is a recipe I developed from looking at others. My wife and kids faught over the leftovers and I had to make another one the next night. MORE»

Recipe #398197

select

Simple Cumin Basmati Rice

(1 reviews) Posted by ratherbeswimmin'  

From 1,000 Indian Recipes, by Neelam Batra MORE»

Recipe #398231

select

A-1 Meat Loaf

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #398305

select

Andy's Perfect French Fries

Posted by Andy Wold  

I'm not sure where I got the original recipe from, but it differs slightly from others I've seen, and works well in high altitude locations (Salt Lake City). MORE»

Recipe #398194

select

Angie's Shrimp Canapes

Posted by Realtor by day, Chef by night  

My little girl loves shrimp. This is one of her favorite shrimp recipes. I make sure it's always on the table for special occasions. MORE»

Recipe #398189

select

Any-Flavor Kuchens

Posted by Chef #418480  

This is my grandmother's recipe. It's basically a coffee cake. You can choose your favorite fruit, poppy seed, or nut filling. Typically served on holidays such as Christmas and Easter. MORE»

Recipe #398285

select

Apple Soup

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #398306

select

Apple, Cheddar and Tuna Melt

Posted by Jean R  

A light, delicious tuna melt. You can use more mayonnaise than the recipe calls for if you wish. For the bread I used a loaf of whole grain unsliced Italian bread, very nice. MORE»

Recipe #398236

select

Artesian Bread Best Flavor

Posted by Arnboat  

This bread has the best flavor, appearance and crumb of all the breads I make. Don't rush it, let it fully rise each time. I use a dutch oven (cast iron pot with cover) so I can contain the steam like a commercial oven. You can spray the top... MORE»

Recipe #398195

select

Arthur Avenue Burger

Posted by ratherbeswimmin'  

Bobby Flay MORE»

Recipe #398218

select

Bacon and Mushroom Stir-Fry

Posted by English_Rose  

A quick and easy dinner that’s ready in only 20 minutes. MORE»

Recipe #398221

select

Baked Sole

Posted by CJAY  

This comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #398303

select