1,156

Recipes

Grilled Citrus Trout

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399357

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Chicken Pot Pie

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399356

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Savory Chicken Parcels

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399355

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Angel Hair Pasta With Prosciutto and Wild Mushrooms

Posted by The Wallaces  

Easy and elegant, a perfect romantic dinner for mushroom lovers! The wild mushrooms can be anything you like. The recipe recommends morels, chanterelles, shitake, oyster mushrooms, or a combination of them. We have only tried this with shitake... MORE»

Recipe #399354

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Whoopie Pie

Posted by Chef mariajane  

Made from two small chocolate sponge cakes filled with fluffy vanilla icing, whoopie pies have been a lunch-box staple for generations, though their origins are a bit mysterious. Some say they were first created in Pennsylvania Dutch kitchens as... MORE»

Recipe #399353

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Four Cheese Broccoli and Pepperoni Bread

Posted by The Wallaces  

Makes a great accompaniment to a spinach salad for a lighter dinner. From cooks.com MORE»

Recipe #399352

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Chocolate Cream Pie

Posted by Chef mariajane  

This is classically good!! This popular dessert is so easy to make - spoon a creamy-chocolate pudding-like filling into a prepared cookies pie crust. Top with whipped cream and garnish with shaved chocolate - Enjoy!! MORE»

Recipe #399351

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Chicken Messina With Orzo

Posted by The Wallaces  

Chicken in balsamic and capers sauce topped with feta cheese. MORE»

Recipe #399350

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Zesty Pasta Bake

Posted by Chef mariajane  

November is the perfect month to heat things up!! Treat your family to a protein-packed macaroni-bake. Bake made with zesty tomato sauce and warm melted cheese. Quick and easy to make - you can enjoy this hearty meal in no time at all - MORE»

Recipe #399349

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Tropical Kiwi Orange Chicken

Posted by The Wallaces  

Coconut crusted chicken with orange marmalade sauce topped with kiwis. I would recommend using unsweetened coconut flakes because we've made it with sweetened and the dish turned out way too sweet for us. MORE»

Recipe #399348

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Tossed Spinach Salad

Posted by Chef mariajane  

Another very healthy and delicious salad - a great one to serve with your ladies group coming for lunch - MORE»

Recipe #399347

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Roman Spinach Chicken With Orzo

Posted by The Wallaces  

Nice change of pace from tomato-based Italian chicken dishes. MORE»

Recipe #399346

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Fudgy Brownies

Posted by Chef mariajane  

This is a very sweet and delicious brownie recipe - The fudgy icing is really special - MORE»

Recipe #399345

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Mini Grilled Tasters

Posted by Chef mariajane  

Everyone will love this tasty appetizer, mini grilled tasters are like French toast sandwiches made with Swiss cheese, deli meat and pickles. Simply cut into quarters and serve. For a little Holiday Flair, garnish with homemade salsa - MORE»

Recipe #399344

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Savoury Beef Bites

Posted by Chef mariajane  

A fantastic festive appetier that tastes as good as it looks! Imagine a creamy goat cheese filling combined with pickled beets and rolled up in a flaky pastry, baked until golden, sliced and topped with a savoury drizzle - so-o-o-o-o-o-o tasty!! MORE»

Recipe #399343

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Goat Cheese Wildberry Phyllo Strudel

Posted by Chef mariajane  

This is a great recipe from Smucker's - so sweet and delicious!! MORE»

Recipe #399342

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Autumn Turkey Chili

Posted by Chef mariajane  

Chase away autumn's damp, cool and unpredictable weather with a hearty bowl of turkey chili. Cooked on low for 8-10 hours in the slow cooker, it's ready for ravenous appetites when suppertime rolls around. MORE»

Recipe #399340

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Soba Noodle Vegetable Salad

Posted by Chef mariajane  

This spicy Asian vegetable salad with soba nooodles is a wonderful light lunch or supper with the added bonus of nutritious ingredients, and it can be ready to eat in less than 20 minutes. MORE»

Recipe #399338

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Creamy Roasted Garlic Soup

Posted by Chef mariajane  

A simple recipe with five star taste. This creamy and flavorful soup tantalizes the taste buds and arouses the senses. For restaurant flair, serve each portion with a swirl of whipping cream and roasted pieces of garlic in the center of the bowl, MORE»

Recipe #399337

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Roasted Baby Artichokes With a Lemon Herb Beurre Blanc

Posted by SarasotaCook  

Don't let Beurre Blanc scare you. It is a basic white wine and butter sauce. Now my other favorite is artichokes. This is a simple quick dish that utilizes frozen baby artichokes. Now I like Birds Eye, but any brand will work. Now if they are... MORE»

Recipe #399336

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