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197

Recipes

Posted on November 6, 2009

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Hamburger Casserole

Posted by Linda Cofer  

Very tasty, my family loves it.......... MORE»

Recipe #397845

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Better Than Bailey's

(1 reviews) Posted by littlemafia  

Sometimes is hard to get a bottle of Bailey's so why not make it at home? I could include this on my Christmas gifts too. MORE»

Recipe #397994

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Cafe Caribbean

(1 reviews) Posted by littlemafia  

It's too cold to go out for a coffee so I'll start making them at home. MORE»

Recipe #397997

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Cilantro-Lime Salad Dressing

Posted by Robyn's Cookin'  

I love making Mexican food but GOTTA have a lighter veggie side to serve with the heavy food. This dressing is really simple but wonderful served over romaine, lots of fresh veggies, and a little homemade pico de gallo! MORE»

Recipe #397869

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Cocoapplenut

Posted by littlemafia  

An exotic drink. MORE»

Recipe #398007

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Fudge, Instant Secret

(1 reviews) Posted by peachcobbler  

Only two ingredients. One bowl. Very little time. Keep your secret. MORE»

Recipe #397916

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Hazelnut Hot Chocolate

(2 reviews) Posted by littlemafia  

Who can rezist? MORE»

Recipe #397999

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Littlemafia's Yogurt Cooler

(4 reviews) Posted by littlemafia  

One of my favorites! MORE»

Recipe #398000

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Strawberry Orange Banana Smoothie

Posted by CafeAmaimonotsuki  

Thick, tasty, fruity, low fat. MORE»

Recipe #397855

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The Realtor's Smokey Blue Cheese Salad Dressing W/Dip Variation

Posted by Realtor by day, Chef by night  

Stand back, people! Smoked almonds turn this blue cheese dressing into something almost other-worldly! There's a dip variation include as well. MORE»

Recipe #397840

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Chipotle Mexican Grill Guacamole Copycat

Posted by DitaVT  

Enjoy their guacamole anytime at home. Quick, easy, and fresh! MORE»

Recipe #398003

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6 Differents Dry Rubs

(1 reviews) Posted by Catnip46  

These are great dry rubs to try before you go out and buy the whole bottle and then find out you don't like them. Most of these ingredients are already in your cupboard. I keep all my old spice jars, wash, remove label and reuse for recipes like... MORE»

Recipe #397923

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Cheesy Santa

Posted by littlemafia  

Santa's on the table!This looks great on the Christmas table and kids can make it themselves. The baby carrot is for the nose. The black olive for the eyes. The pretzel for the mouth. The radish for the cheeks. The round crackers for the... MORE»

Recipe #397946

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Chimichuri Sauce

Posted by Chef LL  

came from my moms boss who got it from an Argentinian cowboy MORE»

Recipe #397839

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Chocolate Hummus

(1 reviews) Posted by ~la petite chef~  

Definitely serve for breakfast with toast to get your protein and fiber in! (a much healthier Nutella). It’s more of a semi-sweet taste, probably because I used Dark Cocoa, but I’ll be experimenting with other’s in the future. MORE»

Recipe #397936

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Club Med Guacamole

Posted by aricia  

The Club Med in Cancun serves huge bowls of guacamole and they shared the recipe while we were visiting. This mild guacamole recipe showcases the flavor of the avocado so make sure you choose ripe ones! MORE»

Recipe #397925

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Creamy Caesar Salad Dressing-Pampered Chef

Posted by um-um-good  

this has dijon mustard & mayo. can be stored up to 2 weeks in fridge. MORE»

Recipe #397911

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Creamy Greek Salad Dressing

Posted by Robyn's Cookin'  

A couple of my favorite Greek restaraunts of all time serve their salads with a creamy Greek dressing. I assumed it was a common occurance until I started searching for recipes so I could duplicate it at home. I'm so happy to have finally found... MORE»

Recipe #398024

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Homemade Condensed Cream of Chicken Soup

Posted by xtine  

I found this on a site called "Tammy's Recipes" and have found it to be a great substitute for canned "cream of" soups. It is different from the others on this site as it is not a dried mix, but an actual condensed soup like... MORE»

Recipe #397919

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Lobster Salad

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #397877

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