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Recipes

Autumn Harvest Stuffing (Aka Throw Away the Box of Stove Top!)

Posted by Dans La Lune  

Two different breads, apricots, apples, herbs, white wine, and savory ingredients make this recipe a better-than-you-could-ever-get-in-a-box stuffing. The flavors and colors of this homemade stuffing are fabulous, and will make you feel warm and... MORE»

Recipe #398015

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Littlemafia's Yogurt Cooler

(4 reviews) Posted by littlemafia  

One of my favorites! MORE»

Recipe #398000

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Hazelnut Hot Chocolate

(2 reviews) Posted by littlemafia  

Who can rezist? MORE»

Recipe #397999

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Cafe Caribbean

(1 reviews) Posted by littlemafia  

It's too cold to go out for a coffee so I'll start making them at home. MORE»

Recipe #397997

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Better Than Bailey's

(1 reviews) Posted by littlemafia  

Sometimes is hard to get a bottle of Bailey's so why not make it at home? I could include this on my Christmas gifts too. MORE»

Recipe #397994

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Vegan Double Chocolate Kahlua Cookies

Posted by Ashly1021  

I love to bake with liqueurs and came up with this easy to make, versatile vegan cookie. These are chocolaty and delicious. I use soy creamer (SILK) hazelnut but any flavor of soy milk or creamer will do. You can switch up the flavor profile, for... MORE»

Recipe #397993

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Ambrosial Roasted Garlic Cauliflower

Posted by ~Rita~  

This Golden Roasted Sweet Cauliflower fragrant with rosemary, garlic, and saffron is submitted this here http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=2479 hope you enjoy and do vote for it!. It is topped with rich creamy... MORE»

Recipe #397983

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Moroccan Style Chicken Skillet

(1 reviews) Posted by SweetJezebel  

This recipe is from home economists Kathryn Moore and Roxanne Wyss, printed in the Sacramento Bee. MORE»

Recipe #397972

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Killer Fudge Cake

(1 reviews) Posted by Chef mariajane  

What a delicious chocolate cake, and the icing is one to die for!! MORE»

Recipe #397966

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Chocolate Hummus

(1 reviews) Posted by ~la petite chef~  

Definitely serve for breakfast with toast to get your protein and fiber in! (a much healthier Nutella). It’s more of a semi-sweet taste, probably because I used Dark Cocoa, but I’ll be experimenting with other’s in the future. MORE»

Recipe #397936

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Corn Bread

(1 reviews) Posted by Starrynews  

I tried this bread at a friend's house back in the day. I loved it and immediately asked her mom for the recipe! It is the only cornbread recipe I have used since then Great plain or with a little butter or honey! MORE»

Recipe #397920

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Rib Eye Steaks in a Port Wine Glaze.

Posted by ~Rita~  

Perfectly cooked steaks, nicely seasoned with a rich sweet and slightly spicy glaze. The rib eyes should be room temperature so bring meat out of the refrigerator 1 hour before searing. Use tongs so not to puncture the meat. This serves 12... MORE»

Recipe #397917

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Italian Vegetable Stew

(1 reviews) Posted by loof  

This recipe came from a September 1996 issue of Woman's Day magazine, tweaked just a bit. It's so easy to make and so healthy - great when you want a hearty meatless meal! MORE»

Recipe #397912

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Flatbread in 10 Minutes

Posted by Greeny4444  

This isn't authentic flatbread - it's a cheat. However, it's incredibly easy and quick to make, and it works in a pinch for serving with an Indian meal. MORE»

Recipe #397905

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Basic Cake or Muffin Mix - Wheat and Egg Free

Posted by Ladyme  

I wrote this recipe many years ago as it was quick and anything could be added to vary the flavour, I have now changed it to a Wheat Gluten and Egg Free recipe, as I can no longer eat wheat. The mix freezes well. Either make Muffins or a larger... MORE»

Recipe #397902

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Simple & Delicious Penne Alla Checca

Posted by Chef Kat.  

A healthy and delicious pasta, made with natural ingredients a fresh almost non cooked sauce that you and your family should definitely try, Enjoy!! MORE»

Recipe #397898

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Sandy's Broccoli Cheese Noodle Soup

(2 reviews) Posted by Cooks4_6  

This recipe was entered into our 2009 Corporate Soup Cook-off and received a runner-up award. Simply comfort food! (Courtesy of Sandy Kline) MORE»

Recipe #397873

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Warm Pasta Provencale With Spinach, Goat Cheese and Herbs

Posted by BecR  

Pasta Provencale is a breeze to prepare, with only about 30 minutes from start to finish! It's great served for lunch on the patio or terrace, or as a starter for a dinner party-- and may be enjoyed either warm, or at room temperature. Serve with... MORE»

Recipe #397870

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Sweet Potato Casserole

Posted by Asiyah  

A Thanksgiving favorite of our family. This dish is amazing as a side dish with the main course or is sweet and yummy enough to follow in the dessert line. I am always asked to bring this dish along to our big holiday dinners. MORE»

Recipe #397868

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The Realtor's Shrimp Scampi W/Spaghetti

(2 reviews) Posted by Realtor by day, Chef by night  

This will blow you away. The first time you serve this, you'll be ok because they don't know how great it's going to be. The second time you serve this, you better put it on the table and get out of the way FAST cause they are going to knock you... MORE»

Recipe #397864

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