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Recipes

Marinated Butternut Squash(Scapece Di Zucca)

Posted by Sharon123  

From the cookbook Today's Kitchen cookbook(America's No. 1 Morning Show) this was made by Mario Batali. Yum! MORE»

Recipe #398031

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Daddy's Pulled Pork- Texan Style!

(1 reviews) Posted by mama's kitchen  

Pork butt was on sale recently for under $1 per lb. In this economy you want to take advantage of those kind of sales. This was perfect for a get together at our place where we needed to feed lots of people over the weekend! This also doubles very... MORE»

Recipe #398030

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Spicy Vegetable Couscous

Posted by Jencathen  

This recipe was adapted from absinthebride's recipe on Group Recipe. There were certain ingredients in her version that our family doesn't like. The recipe is great and it is a nice accompaniment to Moroccan chicken or grilled chicken skewers.... MORE»

Recipe #398029

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Roasted Winter Squash Soup

Posted by Buster's friend  

Pumpkin and winter squash are so nutritious & versatile. I just love them. Rich taste, full of beta carotene, filling but not fattening & inexpensive - gotta love these vegies! Used a Golden Butternut to make this soup last night. It was... MORE»

Recipe #398028

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Reduced-Fat Italian Sausage

Posted by Robyn's Cookin'  

I got this recipe from "A Guy's Guide to Great Eating" by Don Mauer. I am IN LOVE with this recipe and have been making it for years! I never buy pre-made italian sausage anymore. Recently, I've started "cutting" my 93% lean... MORE»

Recipe #398027

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Squasharoni and Cheese

Posted by the80srule  

A hybrid of Fannie Farmer's Classic Baked Macaroni and Cheese and Gourmet Butternut Squash Macaroni & Cheese that I made up. My version is far easier, and is no-bake to really enjoy the rich flavor and creaminess of the sauce. I bet pumpkin puree would be good in this too, by itself or to do half and half.... MORE»

Recipe #398026

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Polenta With Mushrooms and Fontina

Posted by Jencathen  

Be sure the Polenta is very soft (almost pourable) when spreading it in the baking dish. If necessary, thin with a little hot water. It will firm up as it bakes. Serve with a green salad or as a side dish to roasted chicken or meat. This one is... MORE»

Recipe #398025

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Creamy Greek Salad Dressing

Posted by Robyn's Cookin'  

A couple of my favorite Greek restaraunts of all time serve their salads with a creamy Greek dressing. I assumed it was a common occurance until I started searching for recipes so I could duplicate it at home. I'm so happy to have finally found... MORE»

Recipe #398024

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Gingerbread Truffles

Posted by stormylee  

Dark chocolate and holiday spices - a great combination! The recipe comes from Stockmann's Exclusive magazine. MORE»

Recipe #398023

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Very Berry Cheesecake

Posted by Enjoy Life Foods  

NO: wheat, gluten, dairy, peanuts, tree nuts, egg or soy MORE»

Recipe #398022

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Peach-A-Berry Pie

Posted by Enjoy Life Foods  

NO: wheat, gluten, dairy, peanuts, tree nuts, egg or soy MORE»

Recipe #398021

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Arroz Con Pollo (Costa Rican Style)

Posted by Chef Kat.  

This is a delicious rice with chicken, base on my mom's recipe but my way. It is perfect to use in parties, family reunions, they will love it!! I have put all ingredients in order acording to how we will be using them, to make it easy, since... MORE»

Recipe #398020

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Gluten-Free Banana Cream Pie

Posted by jensglutenfree  

This gluten-free banana cream pie recipe is super easy to make and the results are delicious. For other gluten-free recipes check out www.jensglutenfreeblog.com MORE»

Recipe #398019

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Buffalo Chicken Twice-Baked Potatoes

Posted by smellyvegetarian  

Putting this here for safekeeping--this is from Southern Living. I think it would also be yummy with barbecue sauce. Cooking time includes time to bake potatoes. MORE»

Recipe #398018

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Focaccia Stuffing

Posted by SweetJezebel  

Recipe by Joy Pendley, and was a finalist in the America's Best Stuffing recipe contest. MORE»

Recipe #398017

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Ridiculously Easy and Healthy Chili Con Carne

Posted by mamaDlicious  

A healthy chili con carne chock full of veggies. Very easy to prepare and tastes fantastic, a really good dish on busy weeknights where you run low on time and still want to serve your family a healthy delicious meal! Also a real kidpleaser. Of... MORE»

Recipe #398016

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Autumn Harvest Stuffing (Aka Throw Away the Box of Stove Top!)

Posted by Dans La Lune  

Two different breads, apricots, apples, herbs, white wine, and savory ingredients make this recipe a better-than-you-could-ever-get-in-a-box stuffing. The flavors and colors of this homemade stuffing are fabulous, and will make you feel warm and... MORE»

Recipe #398015

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Romano Ranch Chicken and Rice Skillet Dinner

Posted by SweetJezebel  

From the cooking blog Picky Palate. MORE»

Recipe #398014

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Grandma's Sweet Potato Crunch (Also Called Sweet Potato Souffle)

(1 reviews) Posted by CharlieGal  

My grandma did not like marshmallows on her sweet potatoes, but she would make it half and half for the kids. When she would make this for the holidays there was always a little Maker's Mark in it, but you can also leave the bourbon out if you... MORE»

Recipe #398013

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Quick Whole Wheat Pizza Dough

Posted by MSS  

Quick and easy recipe for beautiful, soft whole wheat pizza dough. May be frozen for future use. Prep Time: 1 1/2 hours (includes rising time!). Yield: 4 5-inch personal sized pizzas (or medium, if you roll crust thin). This recipe feeds 2... MORE»

Recipe #398012

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