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Recipes

6 Differents Dry Rubs

(1 reviews) Posted by Catnip46  

These are great dry rubs to try before you go out and buy the whole bottle and then find out you don't like them. Most of these ingredients are already in your cupboard. I keep all my old spice jars, wash, remove label and reuse for recipes like... MORE»

Recipe #397923

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A Different Kind of Sloppy Joe

Posted by onegoofydevil  

This is a simple recipe my mom used to make when we were kids.. i have no idea where she got it but its really good!!! DH said EWWW when i first told him what i was going to do.. then he tried it..lol he wont eat them any other way now. The mayo... MORE»

Recipe #397957

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Almond Flour Pancakes

Posted by Good Looking Cooking  

A low carb alternative to regular pancakes. Have yet to make these, but I am sure they will be yummy with the almond meal. MORE»

Recipe #397986

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Alternative Lasagna

Posted by Jenny M  

**A new twist on an old favorite. No ground beef or tomatoes in this one! MORE»

Recipe #397927

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Ambrosial Roasted Garlic Cauliflower

Posted by ~Rita~  

This Golden Roasted Sweet Cauliflower fragrant with rosemary, garlic, and saffron is submitted this here http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=2479 hope you enjoy and do vote for it!. It is topped with rich creamy... MORE»

Recipe #397983

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Amish Market Oatmeal OAMC

Posted by UrbanDesiMommy  

Amish Market, a specialty grocery store, is a New York City institution. It is an urban foodie haven with an eclectic variety of hard to find ingredients as well as a dizzying array of prepared foods made from the freshest ingredients. A mainstay... MORE»

Recipe #397940

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Arroz Con Pollo (Costa Rican Style)

Posted by Chef Kat.  

This is a delicious rice with chicken, base on my mom's recipe but my way. It is perfect to use in parties, family reunions, they will love it!! I have put all ingredients in order acording to how we will be using them, to make it easy, since... MORE»

Recipe #398020

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Autumn Harvest Stuffing (Aka Throw Away the Box of Stove Top!)

Posted by Dans La Lune  

Two different breads, apricots, apples, herbs, white wine, and savory ingredients make this recipe a better-than-you-could-ever-get-in-a-box stuffing. The flavors and colors of this homemade stuffing are fabulous, and will make you feel warm and... MORE»

Recipe #398015

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Ba-Nana's Bread

Posted by Ashton's Ba-Nana  

My favorite banana bread, I like to use unbleached flour and sugar but you could use which ever you choose. Also, this recipe makes about six 8 inch loaves...several people want one when I make them so have to make enough for everyone. MORE»

Recipe #397857

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Baked Fried Kentucky Chicken

Posted by sweetcakes  

This needs to be refrigerated at least a couple of hours to marinate. MORE»

Recipe #397846

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Baked Salmon Olympia

Posted by SukiB  

This is a recipe we found in DH's Muscle & Fitness magazine - it is really terrific and so easy! The kids love it, too. MORE»

Recipe #397851

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Balsamic Braised Mushrooms

Posted by Chef #578370  

Serve chilled or warm. MORE»

Recipe #397881

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Basic Cake or Muffin Mix - Wheat and Egg Free

Posted by Ladyme  

I wrote this recipe many years ago as it was quick and anything could be added to vary the flavour, I have now changed it to a Wheat Gluten and Egg Free recipe, as I can no longer eat wheat. The mix freezes well. Either make Muffins or a larger... MORE»

Recipe #397902

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Beef Barley Soup

Posted by Chef #578370  

A basic recipe for beef barley soup. Works great with leftover roast beef. I use Stockpot brand beef sock but any good quality beef sock will work equally well. MORE»

Recipe #397948

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Beet-Pickled Deviled Eggs

Posted by ohgal  

This is from epicurious. I'm putting it here for safe-keeping. MORE»

Recipe #397965

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Better Than Bailey's

(1 reviews) Posted by littlemafia  

Sometimes is hard to get a bottle of Bailey's so why not make it at home? I could include this on my Christmas gifts too. MORE»

Recipe #397994

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Big Apple Clam Chowder

Posted by Ice Cool Kitty  

Good old Manhattan Clam Chowder. I've heard that some claim this chowder originated on Long Island, but trust me, Long Island Clam Chowder is a mix of Manhattan style and New England style. Serve with oyster crackers or Saltines. MORE»

Recipe #397900

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Brandied Cranberry Sour Cream Cheesecake

Posted by um-um-good  

LCBO Food & Drink 2008 recipe. They're description says, "This is a cheescake fanatic's dream come true." Can't wait to find out! (May use fresh/frozen cranberries.) MORE»

Recipe #397909

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Broccoli, Mushroom and Cheeese Breakfast Strata

Posted by Chef #1035006  

A great way to use up day old bread. Recipe from Ellie Kreiger on Food Network. This is an easy, make ahead dish that can feed a crowd. MORE»

Recipe #397875

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Brownie Pudding

Posted by chef 998002  

Courtesy Barefoot Contessa MORE»

Recipe #397903

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