1,366

Recipes

Artichoke Chicken Pizza

Posted by The Wallaces  

A delicious and unique pizza that uses Monterey Jack cheese and an unusual sauce made out of artichoke marinade liquid, vinegar, and spices. Adapted from cooks.com recipe. The original called for a 16 oz Boboli bread shell, but we haven't tried... MORE»

Recipe #399215

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Caribbean Citrus Chicken

Posted by The Wallaces  

Perfect blend of citrus and heat! MORE»

Recipe #399214

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Hawaiian Cornish Hens

Posted by The Wallaces  

I don't like traditional stuffing, so this unique stuffing for the cornish hens caught my eye. We had this for Thanksgiving a couple years ago, one of my favorites! MORE»

Recipe #399213

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Dried Cherry Couscous Salad

Posted by The Wallaces  

Unique picnic side dish. I've made this several times when bringing a side dish to summer barbecues. Every time, there's at least one person that asks me for the recipe. The original recipe also calls for 1 cup chopped onions, but I leave this... MORE»

Recipe #399212

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Zucchini and Tomatoes With Monterey Jack Cheese

Posted by The Wallaces  

Delicious side dish, good use for summer vegetables! MORE»

Recipe #399211

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Moroccan Beef With Honey Spice Couscous

Posted by The Wallaces  

From the National Honey Board. Prep time includes marinating (1 hour or up to overnight). MORE»

Recipe #399210

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Bison Steaks With Mushroom Sauce

Posted by The Wallaces  

We absolutely love bison! Since it is a rare treat, we prefer simple sauces that showcase the flavor of the bison. This is perfect for a romantic dinner MORE»

Recipe #399209

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Extra Sneaky Strawberry Breakfast Ice Cream

Posted by Sharon123  

Your kids will think you're the coolest when you call them in the morning for breakfast ice cream! Takes about 2 minutes to make and are fun to eat! This recipe can be converted to a smoothie by adding 1/2 cup of milk, then blending in the... MORE»

Recipe #399208

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Buffalo Chicken French Dip Sandwich

Posted by SarasotaCook  

I found this is a magazine years ago and I wish I could remember where. It is very simple and I admit to changing very little. Even though I have another Buffalo Wing Sauce sandwich on Zaar, I thought I would share this recipe. Make to make your... MORE»

Recipe #399207

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Tangy Thai Pork With Noodles

Posted by The Wallaces  

I love the versatility of this recipe! Often, we will use 1/2 the amount of meat listed and increase the vegetables. Vegetables listed below are what we like to use, but substitutions can easily be made. The original recipe called for onion and... MORE»

Recipe #399206

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Peanut Butter Bars

Posted by KELLOGG'S® RICE KRISPIES®  

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Recipe #399205

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Sarasota's Easy Chicken Soup

Posted by SarasotaCook  

Now, I have probably too many versions for chicken soup ... My favorite ... fresh vegetables, stock and herbs taking hours to make my own roasted stock, slow cooked and fresh made pasta. Well, I love it and for a special night, I actually go... MORE»

Recipe #399204

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Pepperoni Pizza Quesadilla

(1 reviews) Posted by Chef #1444951  

Extremely Cheap, Fast, and Delicious... Provolone is the best way to go in this recipe. MORE»

Recipe #399203

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Beacon Lightly Breaded Onion Rings

Posted by mightyro_cooking4u  

From Diners, Drive-ins and Dives cookbook. Courtesy of Kenny Church of Beacon Drive-In, Spartanburg, SC. MORE»

Recipe #399202

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Fried Potato Salad

Posted by mightyro_cooking4u  

From Diners, Drive-ins and Dives cookbook. Courtesy of Richard Sanell of Cafe on the Route, Baxter Springs, Ka. MORE»

Recipe #399201

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Flatbread Tacos With Ranch Cream Sauce

Posted by SweetJezebel  

Easy, yummy recipe found on the Taste of Home website. MORE»

Recipe #399200

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Sarasota's Green Veggie Oriental Salad

Posted by SarasotaCook  

Just green vegetables. A nice mix of fresh asparagus, green beans, snow peas and enoki mushrooms over a bed over Chinese cabbage and water chestnuts with a sesame dressing. I love it. Now if you wanted ... you can add thin strips of grilled... MORE»

Recipe #399198

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Henry's Jerome Bars

Posted by debbies dishes  

I worked in medicine 40 years. Every Holiday a man I worked with would bring these in. I begged for years for the recipe to no avail. When he retired he gave me the recipe on the condition I would continue the tradition. I did. Now I am retired... MORE»

Recipe #399199

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My Greek Salad

Posted by Brisket in Roses  

I don't remember where I got this recipe, but the dressing is sooooo good!!! The measurements make A LOT....it is what I used when making it for parties, so if you need only a small amount, please cut it down. MORE»

Recipe #399197

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Overnight Cold Oatmeal

Posted by jdod13  

Healthy tasty and ready to go when you wake up - Make it overnight in the fridge, but tastes even better on days 2 and 3. Doesn't last much longer in our house. MORE»

Recipe #399196

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