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Recipes

Homemade Condensed Cream of Chicken or Mushroom or Celery Soup

(1 reviews) Posted by AngieME  

You have these ingredients already. So save yourself a trip to the store, some money, and some sodium. Here's a flavorful condensed cream of chicken soup base recipe for use in dishes that call for canned creamed soups. Use instead of condensed... MORE»

Recipe #397758

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Banana Chocolate Chip Loaf

(3 reviews) Posted by Deantini  

This is a wonderful sweet loaf and a great way to use up those brown mushy bananas. From Canadian Living. Can be frozen for up to 2 weeks MORE»

Recipe #397754

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Slow Cooker Ginger Beef Stew

(1 reviews) Posted by *~Chesska~*  

A taste of the Far East. Think ginger sauce coats tender beef, water chestnuts and snow peas. Great served over rice noodles. MORE»

Recipe #397755

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Tofu Rancheros

Posted by Jeannette 108  

From Vegetarian Times 2008. I altered this recipe to make it sattvic. (No garlic and onions.) MORE»

Recipe #397748

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La La La Bamba! Mexican Dip Ole'!

Posted by La Dilettante  

This recipe comes from my friend Ann in Maryland. I have made this many times, and it's always devoured! It's not necessarily "quick and easy," because I hand-chop the olives and make my own guacamole, but the extra effort makes a big... MORE»

Recipe #397745

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Showy but Simple Fruit Kabobs - Perfect for a Party

Posted by magpie diner  

I was looking for a fruit "something" that would be finger food friendly for a shower this weekend. Wanted something a little showy for the buffet table, and was surprised that I couldn't find anything on zaar involving fruit and a... MORE»

Recipe #397744

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Cool Asparagus and Salmon Salad

Posted by Zurie  

As we go into summer in the Southern Hemisphere, with temperatures already in the 30 degrees Celsius some days, a cook's thoughts lightly turns to thoughts of salad, to paraphrase Keats or Shelley! I am extremely fond of cold-smoked salmon. We... MORE»

Recipe #397741

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Heavenly Grilled Corn!

Posted by La Dilettante  

My husband fired up the grill a few nights ago, and as always my job was to come up with a good vegetable or two. The Mississippi yellow corn looked so fresh and fat at the Farmer's Market that I decided to make up a recipe. Big success! We'll... MORE»

Recipe #397740

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Habanero Mango Hot Sauce

Posted by ~Rita~  

I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces.... MORE»

Recipe #397737

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Polenta With Kale and Portobello Mushrooms (Rachael Ray)

Posted by JanuaryBride  

This is a fast and inexpensive vegetarian meal from Rachael Ray's $10 spot. States this is a great freezer meal, all you need to do is assemble then freeze; when you are ready to cook it, just let it thaw in the fridge and bake it as written below. MORE»

Recipe #397730

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V's Southwestern Chicken Flat Pie

Posted by Vseward (Chef~V)  

This is a recipe that is easy to assemble and has all the southwestern flavor I love. Using the convenience of refrigerated pie crust, you can make this dish in no time. Another savory chicken dish created with Rotiserre chicken. This recipe would... MORE»

Recipe #397728

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BLT Creamy Mac 'n' Cheese (Rachael Ray)

(2 reviews) Posted by JanuaryBride  

A 30 minute meal from Rachael Ray. A Mac N Cheese for grown-ups. YUM. One of the reviewers on her website said that next time they may add a can of drained diced tomatoes to the top instead of the cherry tomatoes. . .just a thought! MORE»

Recipe #397723

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Mediterranean Pita Pocket Sandwiches

Posted by Nadia Melkowits  

This is such a great recipe for parties or picnic or even as a quick lunch. Easy to assemble and very healthy and tasty. MORE»

Recipe #397714

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Healthy Low Fat Banana Muffins

Posted by Cooking B  

This is one of my favorite healthy muffin, you can enjoy it without the guilt! MORE»

Recipe #397716

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Sesame-Ginger Chicken-Pepper Bites

Posted by La Dilettante  

Little one-bite appetizers served on a toothpick. Could work as an entree over rice or noodles using larger bamboo skewers and more chicken/peppers. Used as an appetizer, they are equally good hot or room temperature. These were such a hit at... MORE»

Recipe #397712

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Banana Lemonade

Posted by robd16  

Cooking the bananas first gives a luscious flavour to this gorgeous drink that kids and adults alike will adore. Cooking them releases their natural oils which shine through in this drink. This one doesn't like hanging around too long and should... MORE»

Recipe #397701

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Easy Rice Pilaf

(2 reviews) Posted by littlemafia  

The fried onion makes this recipe. Originally made with Vegeta or Delikat , a food seasoning. Chicken cube will work just fine. As it's quite salty no salt needed. MORE»

Recipe #397692

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Asian Style Sesame Dressing

Posted by WaCookinFool  

Light and tasty dressing. I like to mix it with coleslaw mix, a can of pineapple chunks, some sesame seeds, green onions and boiled shrimp. It is also good on salad greens with some grilled chicken. The cooking time is the amount of time it should... MORE»

Recipe #397680

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Rich Hot Cocoa for Two With Flavor Variations

(1 reviews) Posted by swissms  

Originally titled Charleston Hot Cocoa, from a Hershey cookbook. This is our favorite cocoa. It is very rich and chocolately. MORE»

Recipe #397671

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Gluten Free Chicken "noodle" Soup

Posted by Elana's Pantry  

It's a gray day here in Boulder and I decided some soup would be in order. Chicken Noodle Soup to be exact. So what's a gluten free grain free girl to do for noodles? Zucchini. Yes, DIY zucchini noodles. This recipe is super easy if you... MORE»

Recipe #397666

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