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126

Recipes

Posted on November 4, 2009

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All Holiday Cheese Ball

Posted by SaraJoJames  

Delicious appetizer or hor's do'erve you can serve anytime! MORE»

Recipe #397726

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Apple, Apricot and Raisin Muffins

Posted by katew  

This is maybe from an old American magazine but I am not sure as it was in a box and on a scrap of paper. MORE»

Recipe #397698

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Applesauce Cake

Posted by Adam Hayek - Chef #1348906  

This is an applesauce cake MORE»

Recipe #397636

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Applesauce With Cranberry Loaf Cake

Posted by HokiesLady  

Base recipe was found in the All You Magazine but I've tweaked it to make it my own. This is a full flavored cake with a lemony glaze topping which I found to take this cake just over the top of expectations. Of course you can omit the glaze and... MORE»

Recipe #397678

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Asian Style Sesame Dressing

Posted by WaCookinFool  

Light and tasty dressing. I like to mix it with coleslaw mix, a can of pineapple chunks, some sesame seeds, green onions and boiled shrimp. It is also good on salad greens with some grilled chicken. The cooking time is the amount of time it should... MORE»

Recipe #397680

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Bacon Caramels

Posted by College Girl  

“Where would we be without salt?” – James Beard I casually sprinkled the thick-cut Hempler’s bacon with cayenne before frying to a nearly blackened crisp. Once the caramel had reached its perfect molten temperature I stirred in a handful of the... MORE»

Recipe #397686

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Baked Chicken Parmesan

Posted by emma1222  

A healthier but just as good version! MORE»

Recipe #397675

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Banana Chocolate Chip Loaf

(3 reviews) Posted by Deantini  

This is a wonderful sweet loaf and a great way to use up those brown mushy bananas. From Canadian Living. Can be frozen for up to 2 weeks MORE»

Recipe #397754

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Banana Lemonade

Posted by robd16  

Cooking the bananas first gives a luscious flavour to this gorgeous drink that kids and adults alike will adore. Cooking them releases their natural oils which shine through in this drink. This one doesn't like hanging around too long and should... MORE»

Recipe #397701

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Banana Oatmeal Cookies

Posted by Chef #1345159  

A delicious oatmeal cookie recipe adapted from myrecipes.com. They smell so wonderfully of bananas. Feel free to add chocolate chips or nuts or dried fruit! I actually forgot to add the salt that was in the original recipe and didn't add the... MORE»

Recipe #397717

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Basque Cream (Natillas) Dessert Sauce

Posted by East Wind Goddess  

From Teresa Barrenechea in The Basque Table, this is a great sauce to dress up plain cakes or custards. This recipe accompanies her Tarta De Almendras (Almond Tart) and I didn't include it in that recipe because the amount it makes is way more than is needed and... MORE»

Recipe #397729

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Beautiful Garlic Bread

Posted by Robyn's Cookin'  

This garlic bread is so yummy, and it's really pretty. People are always impressed when I serve it. I started putting paprika on my garlic bread after having it that way at a really good, little Italian restaraunt in Flagstaff, AZ. The paprika... MORE»

Recipe #397642

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Berry Bran Muffins

Posted by Granddaughter 1  

Healthy, light and delicious! MORE»

Recipe #397696

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Best Selling Crumb Cake

Posted by marykaia  

Just found this recipe in family circle magazine and can't wait to try it. Looked here on recipezaar and could not find one like it. MORE»

Recipe #397711

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BLT Creamy Mac 'n' Cheese (Rachael Ray)

(2 reviews) Posted by JanuaryBride  

A 30 minute meal from Rachael Ray. A Mac N Cheese for grown-ups. YUM. One of the reviewers on her website said that next time they may add a can of drained diced tomatoes to the top instead of the cherry tomatoes. . .just a thought! MORE»

Recipe #397723

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Boston Cream to Go Cupcakes

Posted by HokiesLady  

A half-dozen cupcake recipe full of the flavor a Boston Cream pie but in a to-go version. These little cakes mix up easily and filling them just requires a small decorator tip and a plastic bag. Top it with a simple ganache topping and you have... MORE»

Recipe #397676

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Brendan's Crock Pot Turkey

(1 reviews) Posted by TimCounts  

This is just too easy. A 45 year old dad and his 11 year old son knocked this out in 15 minutes, cooked it for 7 hours and feasted. Should be titled "Turkey Breast for Dummies". There might be some odd ingredients in this recipe but... MORE»

Recipe #397641

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Brown Rice Dosa (Batter)

Posted by magpie diner  

I am a complete novice when it comes to making Dosa. I searched around Zaar for a recipe that didn't use white rice or par-boiled rice. I ended up finding a version here - http://dalitoy.blogspot.com, which gave me an idea for the ingredients,... MORE»

Recipe #397651

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Buenos Aires Hearts of Palm Salad (Rachael Ray)

Posted by JanuaryBride  

"Rach's pal Daisy Martinez assembles an exotic salad that gets its kick from a can." Recipe from Rachael Ray's magazine. MORE»

Recipe #397735

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Bulgarian Potato Salad

Posted by littlemafia  

A simple potato salad and easy to put together. MORE»

Recipe #397694

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