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Recipes

Turkish-Style Grilled Chicken With Yogurt and Cumin (Tavuk Izgar

Posted by firefly68  

This is from "The Mediterranean Kitchen" by Joyce Goldstein. I haven't tried it but it sure sounds good! It's meant to be cooked over charcoal, or under the hot oven broiler. It gives a choice of 4 half-chickens, but I couldn't get the... MORE»

Recipe #398828

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Ground Pork and Vegetables in a Cream Sauce

Posted by neona503  

This was so yummy and a super budget recipe! Everyone was licking their plates and it was EASY to make! ( note: most of measurements are approximate. play with it! ) MORE»

Recipe #398827

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Crock Pot Chicken over Rice

Posted by Chef #1442037  

It tastes great! So easy too, and a great meal for a busy family! Please note that number of cans of soup and chicken breasts may vary with size of crock pot. Also, rice should be measured by serving size as recommended on the bag. Try... MORE»

Recipe #398826

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Roasted Red Pepper Sauce (Healthy Version)

Posted by Cyril  

I was looking for a healthy way to flavor lean meats such as poultry and pork loin. This is what I came up with. Slicing the meat before you add the sauce seems to better disperse the flavor, and it looks nicer. MORE»

Recipe #398825

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Baked Potato Casserole

Posted by Chef #1442214  

My husband loves baked potato. Summer turning to winter, and I decided to make roast potatoes one night. My creativity started rolling and it turned out like this. Surprisingly Yummy! MORE»

Recipe #398824

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Deceptively Delicious Deep Dish Apple Pie

Posted by Sweets Princess  

I found this recipe on the internet as a last minute option to try to impress my mom for Thanksgiving and it worked! I made this and the Disappearing Pumpkin Pie and they were gone by the end of the night. I tweaked it a little and used a store... MORE»

Recipe #398823

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Braised Pork Spareribs

Posted by bjd  

Wanted something different and easy. So this was the result. MORE»

Recipe #398822

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The Realtor's Cream Cheese Corn

(1 reviews) Posted by Realtor by day, Chef by night  

This is one of my favorite ways to serve corn for the holidays or when I want a special sidedish. This is always the first side to disappear. MORE»

Recipe #398821

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Wisconsin Romano and Roasted Garlic Mashed Potatoes

Posted by Realtor by day, Chef by night  

I love these potatoes. They are so rich and creamy and garlicky! MORE»

Recipe #398820

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How to Bake Cakes in Cans- Aka Tin Can Cakes

Posted by Realtor by day, Chef by night  

This is a great, easy way to bake small cakes for 2 people. They're a fun project for kids and adults alike. I have several "little" recipes for cakes and desserts for just 2 people and all of them can be baked in tin cans using this... MORE»

Recipe #398819

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The Realtor's Dijon Fried Onions for Burgers and Steaks

Posted by Realtor by day, Chef by night  

My BF saw something like this on Rachel Ray's show. She didn't remember the recipe exactly and we couldn't find it on the internet so this is what we came up with and it's awesome! We love it on grilled burgers, cheese steak sandwiches and... MORE»

Recipe #398818

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Zesty Swordfish Kabobs

Posted by GibbyLou  

This is from Cooking Light September 2002. This is a really good kabob with a citrus flavor. I usually substitute chunks of a sweet onion for the green onion. MORE»

Recipe #398817

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Cream of Mushroom Soup, Shaw's

Posted by Chef #1442724  

from a favorite restaurant MORE»

Recipe #398816

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Coconut Chicken Soup

Posted by Elana's Pantry  

This recipe was inspired by Jaden's Lemongrass Chicken and Coconut Soup from her fabulous book, The Steamy Kitchen Cookbook. http://www.elanaspantry.com/coconut-chicken-soup/ MORE»

Recipe #398815

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Grandmas Pancakes

Posted by Miss Ambrosia  

Great simple pancake recipe, goes great with home made maple syrup (look under my name for recipe!) this is a good recipe if it's just 2 or 3 people, but you can always double it for more pancakes. Add a little more milk or flour for the right... MORE»

Recipe #398814

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Mom's Banana Bread

Posted by moonbaby1619  

this is my mom's banana bread recipe. best ever in my opinion. i make it every year for the holidays. i put any over-ripe bananas that don't get eaten in the freezer and use those. just de-frost and mash. i also make mine without the nuts. MORE»

Recipe #398813

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Greek Salad by Ina Garten (Barefoot Contessa)

Posted by Chef #1107673  

This is by far my favorite Greek Salad! Way to go Ina! I am guessing at the yield on this salad. But, the recipe states that it serves six. MORE»

Recipe #398812

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Lee's Potato and Onion Skillet

Posted by Sam #3  

This is one of my husband's most favorite and commonly made recipes. It's often requested and so simple to make. Sometimes he'll make it with hamburger for a more complete meal. MORE»

Recipe #398811

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Josh's "omg You Made That Yourself?" Meatballs

Posted by Chef #1390086  

My original recipe, which came from experimenting with making many different variations, these meatballs are guaranteed to amaze your family. Full of flavor and spice. Serve with marinara / meat sauce and your choice pasta. MORE»

Recipe #398810

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Banana Colada Smoothie

Posted by Keee  

From Splenda. MORE»

Recipe #398809

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