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Recipes

Grandma's Famous Creamed Onions Au Gratin

(1 reviews) Posted by BizZaar  

My grandmother used to make the best creamed onions au gratin on the planet — I'm talking about the kind to die for! Unfortunately, she passed away recently... at the ripe age of 100. While she never wrote any of her recipes down, I've used my... MORE»

Recipe #397631

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Fondue Mustard Sauce

(1 reviews) Posted by SB6  

We are fondue lovers and love the sauces. I use the sauces for other dishes, as well. MORE»

Recipe #397627

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Baked Chicken Drumsticks

(1 reviews) Posted by I'mPat  

From a cookbook titled Let the Kids Cook which was distributed by a local supermarket in a showbag and the local Royal Agricultural Show. Times are estimated. MORE»

Recipe #397620

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Breidi's Italian-Seasoned Roast Beef

(1 reviews) Posted by Hadice  

This divine recipe was given to us from our friends Brian and Heidi (Breidi). Easy to make and mouthwatering to boot! A crowd-pleaser that goes great with mashed potatoes or rice. Sirloin tip roast is preferred but you can use whatever kind of... MORE»

Recipe #397602

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Zucchini and Corn Muffins

(1 reviews) Posted by katew  

Great for the lunch box. MORE»

Recipe #397569

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V's Almond Joy--Ee Brownies

Posted by Vseward (Chef~V)  

If you like Almond Joy candy bars, brownies and a rich sinful dessert, try this one! Taking a brownie mix and adding almond extract to the batter and combining marshmellow cream, condensed milk and coconut making the creamy part and topped with... MORE»

Recipe #397567

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Snowball Cake

Posted by Vseward (Chef~V)  

This snowball cake was on the cover of food & family magazine I received yesterday, it looked so good, I had to make it last night. It was exactly as I hoped. I used my Pampered Chef Batter bowl to bake mine in and it turned out great. Can't... MORE»

Recipe #397564

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Lovely Leftover Rice Dish

Posted by robd16  

This is an example of less being more and with only 3 ingredients you just can't go wrong! This is absolutely gorgeous, just don't try to put anything with it and keep it simple! Pure comfort food, especially if made using basmati rice MORE»

Recipe #397561

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Sticky Chicken

(1 reviews) Posted by I'mPat  

From the latest edition of Recipe+ magazine, sound easy and delicious. Have not included marinating time but at least 30 minutes is recommended. They used chicken wings and drumsticks but other cuts could be used but times may vary. MORE»

Recipe #397556

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Iowa State Fair Corn Dogs from Gourmet Magazine

Posted by Rinshinomori  

Who doesn't like corn dogs? I bet not many. This recipe is from the Gourmet web exclusive and these are very yummy! The original recipe calls for grilling the hot dogs first to bring out the smokier taste to the corn dogs and they do, but if... MORE»

Recipe #397546

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Cheesy Hamburger Bean Dip

Posted by Drea M  

A zesty cheesy hamburger refried bean dip cooked in a crock pot, served with with tortilla chips. Great for parties and events. MORE»

Recipe #397541

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Three Bean Salad

(1 reviews) Posted by 4thelove-of-f00d  

I found this recipe from someone else but I altered it a little bit more to my liking. It is a very easy recipe that uses mainly items that you have lying around in your pantry already! MORE»

Recipe #397531

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Crock Pot Pork Loin Roast

(1 reviews) Posted by Janie Cooper  

A great recipe for a rolled pork roast like the ones from Costco that tend to be a little dry & tough. The sauce can be thickened with a flour/water sauce for a flavorful gravy with pepper added. No salt is necessary as the condensed soup adds... MORE»

Recipe #397523

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Basic Seitan - Chicken Flavor

Posted by Kozmic Blues  

I have been making seitan quite a bit lately, and have been trying various cooking methods (baking, steaming and now simmering). One of the more difficult methods as far as consistancy goes, (so I've read), is simmered seitan. The following... MORE»

Recipe #397519

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Kentucky Fried Chicken Potato Wedges

(1 reviews) Posted by BizZaar  

I love to prepare this delicious classic side dish with my Kentucky Fried Chicken Original Recipe chicken. If you haven't tried my Kentucky Fried Chicken Original Recipe chicken, I highly recommend it! These tasty potato wedges are great served lightly salted with ranch dressing or ketchup --... MORE»

Recipe #397500

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Easy Unique Way to Boil and Peel Potatoes

(1 reviews) Posted by gailanng  

I wish I had known this 30 years ago. http://www.youtube.com/watch?v=z4W0qIPJmoo&feature=player_embedded MORE»

Recipe #397499

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Onion, Bacon, Mushroom Quiche

Posted by Papa D  

This recipe is a crust-less, fluffy, flavorful Quiche. Submitted to www.recipezaar.com on November 1, 2009 Amount of cheese is a personal choice, I use 1 cup and a pastry crust can be used as well. MORE»

Recipe #397492

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Hedda's Hearty Vegetable Soup - 0-1 Ww Points

(1 reviews) Posted by Hedda Lettuce in Ontario  

A very hearty (and optionally spicy) tomato based vegetable soup. Originally received as a typed handout at a WW meeting - no trace of its source. The only change I made to it was to add pearl or pot barley. A big pot of this soup sits in my... MORE»

Recipe #397483

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Oatmeal Raisin Cookies - Vegan

Posted by Kozmic Blues  

From Joy of Vegan Baking. These are AMAZING!! In this recipe, the eggs are replaced with ground flax seeds. When using ground flax seed to replace eggs in a baking recipe, the ratio is always 1 TBSP flax seed to 3 TBSP water. Ground flax seed... MORE»

Recipe #397475

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Grilled Vegetable Pizza

(1 reviews) Posted by breezermom  

This recipe is adapted from one posted by Crisco Olive Oil. I changed it to make it more like one I get from a local pizza place....my guilty pleasure! I'm not good with making anything with "dough", so I use a pre-made pizza crust,... MORE»

Recipe #397472

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