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Recipes

4-Hour Milk-Braised Pork

(1 reviews) Posted by **Jubes**  

Posting this recipe from Canadian Chef Ricardo's cookbook "Meals for Every Occassion" that was sent to me from my cookbook swap partner. Thankyou Katsen I haven't tried this recipe as yet, but thought it sounded interesting and the... MORE»

Recipe #397345

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7-Up Holiday Ham

Posted by Pumpkin Pie's Mommy  

This ham is absolutely delicious! Perfect for any holiday meal! MORE»

Recipe #397337

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A Pie in a Spud

Posted by I'mPat  

From Huey's Cooking Adventures. Times are estimated. MORE»

Recipe #397571

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African Crock-Pot Soup With Peanut Butter and Lentils

Posted by Abiner Smoothie  

This soup is less sweet than similar ones that use sweet potatoes. Note: Use any combination of chile powders or spicy red pepper that you have). MORE»

Recipe #397486

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After-Thanksgiving Turkey Soup

(1 reviews) Posted by AZPARZYCH  

Got this from another site; I am not a big turkey eater, but being in Wisconsin, the soups is needed in the cold winter months. Posting for future use. MORE»

Recipe #397355

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Alan's Quiche

Posted by Alan in SW Florida  

Even "real" men will eat this quiche...and ask for seconds! MORE»

Recipe #397343

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Amazing Apple Pizza

Posted by Helenruth7  

this is a sweet treat! Do you like veggie pizza? this is the fruit version! MORE»

Recipe #397346

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Amy Grants Grandma Grant Banana Nut Bread

Posted by charlened  

From Feb 2009 Good Housekeeping MORE»

Recipe #397586

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Amy Grants Grandma Grant Banana Nut Bread

Posted by charlened  

From Feb 2009 Good Housekeeping MORE»

Recipe #397584

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Apple Molasses Delights Treats for Dogs

Posted by The Daycare Lady  

The rolled shape makes these treats fun for your dog to eat. Portion size: For small dogs, 1 treat; for medium dogs,2 treats; for large dogs, 4 treats MORE»

Recipe #397381

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Apples and Ground Beef Pasta

Posted by Cookworm  

Wasn't sure what to call this. This recipe first came to me from my sister-in-law who said she got it from Weight Watchers. She didn't have exact measurements for most items though so I've worked it into how we like it. It's a lovely dish for... MORE»

Recipe #397581

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Apricot-Walnut Oatmeal

Posted by DonitaK  

My husband and I eat this every morning M-F. The oatmeal is low sodium, low sugar, high fiber. The apricots are high Vit A (beta carotene), the walnuts are high Vit E. Without honey, it's quite bland. Honey, I feel, is a better choice than... MORE»

Recipe #397551

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Aunt Barbara's Spicy Apple Twists

Posted by For JT's Grandma  

My Aunt Barbara always came up with the best ideas! Here's one everyone has loved. Great comfort food served hot with vanilla ice cream is the way to serve this! NEVER anything left when this is served. A note from my cousin - use water if... MORE»

Recipe #397485

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Autumn Sausage Casserole

Posted by ceruleanseven  

From tasteofhome.com, slightly modified to suite our tastes. A delightful taste of fall. MORE»

Recipe #397593

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Awesome Caribbean Black Bean Soup- Like Nothing You Have Had Bef

Posted by Grace at Sweet Grace's  

"Souper” easy to make!" I don't remember where the basis for this recipe came from- we have been enjoying our tweaked out version for so many years. Talk about a delightful but subtle flavor combination. The secret ingredient is the... MORE»

Recipe #397529

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Baked Chicken Drumsticks

(1 reviews) Posted by I'mPat  

From a cookbook titled Let the Kids Cook which was distributed by a local supermarket in a showbag and the local Royal Agricultural Show. Times are estimated. MORE»

Recipe #397620

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Balsamic Mushroom Soup

Posted by Abiner Smoothie  

This soup uses both dried and fresh mushrooms and is finished with a drizzle of Balsamic vinegar. MORE»

Recipe #397524

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Banana Chip Bars

(1 reviews) Posted by Chef mariajane  

This is a fantastic recipe with no sugar - it's made with Splenda!! very delicious!! MORE»

Recipe #397409

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Banana Coconut Bread

Posted by bab  

Just something we tried one time and LOVED it!!! MORE»

Recipe #397530

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Basic Seitan - Chicken Flavor

Posted by Kozmic Blues  

I have been making seitan quite a bit lately, and have been trying various cooking methods (baking, steaming and now simmering). One of the more difficult methods as far as consistancy goes, (so I've read), is simmered seitan. The following... MORE»

Recipe #397519

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