1,344

Recipes

Homemade Cajun Seasoning

Posted by CJAY  

I found this in a TOH booklet. It makes a whopping 3 1/2 cups of seasoning. Use it to season pork, chicken, seafood, steaks or vegetables. Great for gift-giving too! MORE»

Recipe #398689

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Rhubarb Dump Cake II

Posted by CJAY  

THis is another variation on rhubarb dump cake. It uses much less sugar than the others on here. I found this in a TOH booklet. It was sent in by Mildred Mesick. MORE»

Recipe #398688

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Peanut-Chip Banana Bread

Posted by The Daycare Lady  

Bananas, peanut butter and chocolate chips make an irresistible combination in this moist quick bread, assures Nancy Fettig of Billings, Montana. From Taste Of Home 1998 MORE»

Recipe #398687

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Honey-Glazed Drop Biscuits

Posted by The Daycare Lady  

A handful of ingredients are all you’ll need for these moist biscuits brushed with a sweet glaze. “I make these easy biscuits for my church and by special request,” says Diane Patton of Toledo, Ohio. “I made 350 the last time!” Diane adds, “I use... MORE»

Recipe #398686

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Whole Wheat Pumpkin Bread

Posted by The Daycare Lady  

I created this recipe after tasting a similar bread. The pumpkin and pudding mix add moistness while the whole wheat flour adds nutrition. It’s a perfect quick bread for this time of year, for breakfast or any meal. From The Best Of Country... MORE»

Recipe #398685

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Sloppy Joe Nachos

Posted by The Daycare Lady  

“When my kids were little they loved these snacks they could eat with their fingers. It makes a great quick meal, tailgate food or 'pig out' dish.” -Janet Rhoden of Hortonville, Wisconsin From Quick Cooking 2009 MORE»

Recipe #398684

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Lisa's Slow Cooker Spaghetti Sauce

Posted by Princess Lisa  

Pasta sauce recipe with tomato puree. Makes a great basic sauce. Add some red wine or small can of tomato sauce if sauce becomes too thick. Freezes well. Great with fresh basil added. MORE»

Recipe #398683

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Chesapeake Surimi

Posted by Princess Lisa  

This is a quick way to cook up fake crab/surimi. MORE»

Recipe #398682

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Winter Squash & Whisky Braised Leek With Smoked Bacon Brusch

Posted by Chef mariajane  

This delicious soup and bruschetta makes for a warming winter supper. MORE»

Recipe #398681

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Bread Machine Potato Bread

Posted by Sage  

This makes a lovely lread with the convenience of instant potato flakes. MORE»

Recipe #398680

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Cranberry Mustard Pork Medallions

Posted by Sydney Mike  

This recipe, now slightly tweaked, was found in the Nov 2008 cookbooklet, Taste of Home Thanksgiving. MORE»

Recipe #398679

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Weeknight Easy Pasta & Tomato Toss

Posted by Melanie B.  

This is an easy dish that I like to make sometimes when my husband is working late for just me & my son or any other time when we are busy in the evening. In the recipe below, I use Penne but you can use any pasta shape that you like. MORE»

Recipe #398678

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Crab and Rice Chowder

Posted by mama smurf  

Found in Cooking Treasures of the Central Coast. Sounded good and I generally have everything in the pantry. If I don't have fresh crab I have used the lump crab meat from Costco. MORE»

Recipe #398677

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Stuffed Mushrooms

Posted by chef 998002  

holiday appetizer, GIADA MORE»

Recipe #398676

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Chocolate Ricotta Tart

Posted by chef 998002  

such a nice presentation, giada MORE»

Recipe #398675

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Potato and Clam Chowder

(1 reviews) Posted by LOUISE GOLDEN  

I love chowders. I have combined these two chowders with a few extra ingredients to make a wonderful tasting chowder. I like to serve it the same as French Onion Soup with the garlic toast in the bottom of the bowl or garlic croutons and pepper... MORE»

Recipe #398674

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Spiked Orange Chicken Breast

Posted by Melanie B.  

I forgot I had this one...as I dig through my stacks of cook books and hand written notes of cooking experiments I keep finding old (but now new) ideas. This one was very easy and healthy but I have a note that I would add some additional... MORE»

Recipe #398673

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Cherry Cheese Danish

Posted by Kassy Hale  

Delicious recipe that I stole from a friend. Very rich. Make sure you let it cool enough before you bite into it! MORE»

Recipe #398672

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Cinnamon Raisin Bread (Abm)

Posted by SnoBahr  

Modified from "The Biggest Book Of Bread Machine Recipes," my 5 yr old son loves helping me make this, and even more, he enjoys devouring it. It makes a 1.5 pound loaf. It's supposed to be great when slices are toasted, but we never get... MORE»

Recipe #398671

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Spicy Marinara Sauce

Posted by Bread 'n Butter  

This is a great sauce for those weekend pasta meals when you have the extra time. My favorite thing about making my own sauce is the aroma that fills your house. Everyone comes to the dinner table hungry. MORE»

Recipe #398670

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