1,215

Recipes

Homemade Condensed Cream of Chicken or Mushroom or Celery Soup

(1 reviews) Posted by AngieME  

You have these ingredients already. So save yourself a trip to the store, some money, and some sodium. Here's a flavorful condensed cream of chicken soup base recipe for use in dishes that call for canned creamed soups. Use instead of condensed... MORE»

Recipe #397758

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Crunchy Power Bars

Posted by Enjoy Life Foods  

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Recipe #397757

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Savory Swiss Chard With Pork Chops and Potatoes

(1 reviews) Posted by SarasotaCook  

A favorite ... This came from a little cook book a girlfriend sent me for a Christmas present one year. Now I added my twist, but basically, this was the recipe. A one dish wonder. Now I love swiss chard and kale and I think they are way under... MORE»

Recipe #397756

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Banana Chocolate Chip Loaf

(3 reviews) Posted by Deantini  

This is a wonderful sweet loaf and a great way to use up those brown mushy bananas. From Canadian Living. Can be frozen for up to 2 weeks MORE»

Recipe #397754

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Slow Cooker Ginger Beef Stew

(1 reviews) Posted by *~Chesska~*  

A taste of the Far East. Think ginger sauce coats tender beef, water chestnuts and snow peas. Great served over rice noodles. MORE»

Recipe #397755

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Mango-Peach Sangria

Posted by JanuaryBride  

"John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. “Use Viognier—it has a nice balance of fruit and acidity,” he says." Recipe from Food & Wine Magazine and... MORE»

Recipe #397753

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Lemon Parmesan Linguine

Posted by *~Chesska~*  

This pasta dish is excellent. During the summer use fresh herbs, and dried during the colder months. Also, try to use a fairly firm lemon. MORE»

Recipe #397751

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Iced Coffee the Easy Way!

Posted by FLUFFSTER  

I see lots of recipes for iced coffee, and I have an easy way to make it! My hubby drinks a cup of coffee every morning, so as not to waste the rest of the pot, I began adding Splenda and Coffeemate powder to the hot leftover coffee. You can use... MORE»

Recipe #397752

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Hamburger & Weenies

Posted by Mrs.Hippensteel  

It has 3 of my favorite things : Hamburger, Hot dogs, and ketchup MORE»

Recipe #397750

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Tofu Rancheros

Posted by Jeannette 108  

From Vegetarian Times 2008. I altered this recipe to make it sattvic. (No garlic and onions.) MORE»

Recipe #397748

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Sarasota's Foil Pouch Oven Roasted Asparagus

(1 reviews) Posted by SarasotaCook  

No clean up, 20 minutes, easy and healthy. Nothing more to say. This also will work with green beans, brussels sprouts, zucchini and summer squash, and mushrooms. I just change the seasoning a little (thyme with squash; rosemary with mushrooms... MORE»

Recipe #397749

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Chestnut Stuffing

Posted by Jeannette 108  

Taken from Vegetarian Times Magazine, holiday 2008. Slightly altered to make it sattvic. (No garlic and onions.) MORE»

Recipe #397746

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Poblano and Cheddar Stuffed Portobello Mushrooms

Posted by Sharon123  

This makes 4 appetizers or 2 servings for a main course. A yummy recipe from Food and Wine Magazine, January, 1996. Enjoy! MORE»

Recipe #397747

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La La La Bamba! Mexican Dip Ole'!

Posted by La Dilettante  

This recipe comes from my friend Ann in Maryland. I have made this many times, and it's always devoured! It's not necessarily "quick and easy," because I hand-chop the olives and make my own guacamole, but the extra effort makes a big... MORE»

Recipe #397745

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Showy but Simple Fruit Kabobs - Perfect for a Party

Posted by magpie diner  

I was looking for a fruit "something" that would be finger food friendly for a shower this weekend. Wanted something a little showy for the buffet table, and was surprised that I couldn't find anything on zaar involving fruit and a... MORE»

Recipe #397744

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Cheesy Pita Pockets

Posted by *~Chesska~*  

Fantastic for lunches. MORE»

Recipe #397743

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Mixed-Berry Dutch Baby

Posted by JanuaryBride  

"A Dutch Baby, also known as a German pancake, is a mixture of eggs, flour and whole milk that gets baked in a heavy skillet until it becomes puffy and golden. In the terrific version here, Grace Parisi folds in fresh berries to create a... MORE»

Recipe #397742

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Cool Asparagus and Salmon Salad

Posted by Zurie  

As we go into summer in the Southern Hemisphere, with temperatures already in the 30 degrees Celsius some days, a cook's thoughts lightly turns to thoughts of salad, to paraphrase Keats or Shelley! I am extremely fond of cold-smoked salmon. We... MORE»

Recipe #397741

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Heavenly Grilled Corn!

Posted by La Dilettante  

My husband fired up the grill a few nights ago, and as always my job was to come up with a good vegetable or two. The Mississippi yellow corn looked so fresh and fat at the Farmer's Market that I decided to make up a recipe. Big success! We'll... MORE»

Recipe #397740

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Quick Berry Beer Sticky Buns

Posted by MommySakura  

Recipe a friend and I adapted from Serious Eats. Not for those on a diet...but oh so good! The beer replaces the yeast used in many sticky bun recipes which saves the rising time. MORE»

Recipe #397739

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